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Recipes

Oven Roasted BBQ Chicken Thighs

Oven Roasted BBQ Chicken Thighs

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Preparation Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium he...

  • 3 cups Your Favorite BBQ Sauce
  • 1/2 cups Peach Preserves
  • 1 clove Garlic
  • Hot Sauce, Optional
  • 12 whole Chicken Thighs, Bone-in, Skin-on
  • Olive Oil For Brushing
4.6/5 (9 Votes)

Cheesy Hamburger Skillet | Cooking Matters

Cheesy Hamburger Skillet | Cooking Matters

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1. Cook macaroni according to package directions

  • 2 cups whole wheat macaroni
  • 1 small bell pepper
  • 1 small onion
  • 3 cloves garlic
  • 3 ounces reduced-fat cheddar cheese (3/4 cup shredded)
  • 1 pound lean ground beef or turkey
  • 1 (14-ounce) can diced tomatoes, no salt added
  • 1 Tablespoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.3/5 (9 Votes)

Tastes Like Lasagna Soup

Tastes Like Lasagna Soup

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eat the oil over medium-high heat in a large nonstick saucepot or Dutch oven

  • 2 teaspoons olive oil
  • 1 pound Italian sausage, casings removed
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 (32-ounce) container chicken broth
  • 1 (15-ounce) can tomato sauce
  • 1 (14 1/2-ounce) can petite diced tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 4 ounces broken lasagna noodles (about 4 noodles)
  • 1/2 cup chopped fresh basil
  • 3 tablespoons grated parmesan cheese
  • 1/2 cup reduced-fat shredded mozzarella cheese
  • 8 Whole-wheat breadsticks or grissini (optional)
0/5 (0 Votes)

Stuffed Pepper Soup

Stuffed Pepper Soup

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Add ground beef, diced onion, garlic, and olive oil to a large stock pot

  • 1 pound lean ground beef
  • 1 large onion, diced
  • 3 teaspoons minced garlic
  • 1 tablespoon olive oil
  • 4 cups beef broth
  • 2 29-ounce cans tomato sauce
  • 1 1/2 tablespoons Cajun seasoning
  • 3 bell peppers, diced
  • 3/4 cup minute rice, uncooked
  • shredded cheese, for topping
4.8/5 (6 Votes)

Crunchy Taco Cups

Crunchy Taco Cups

By

Preheat oven to 375 degrees F

  • 1 lb lean ground beef, browned
  • and drained
  • 1 envelope (3 tablespoons)
  • taco seasoning
  • 1 (10-oz) can Ro-Tel Diced
  • Tomatoes and Green Chiles
  • 1 1/2 cups sharp cheddar
  • cheese, shredded (or Mexican
  • blend)
  • 24 wonton wrappers
4.2/5 (9 Votes)

Berried Treasure

Berried Treasure

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For the crust: Combine all ingredients in a mixing bowl and mix well

  • CRUST:
  • 1 1/2 c. graham cracker crumbs (1 1/2 sleeves of graham crackers, crushed)
  • 1/2 c. sugar
  • 1/3 c. butter, melted
  • FILLING:
  • 8 oz. cream cheese, softened
  • 1/4 c. sugar
  • 2 T. plus 2 1/2 c. cold milk
  • 16 oz. cool whip
  • 1 pint strawberries, halved
  • 1 pint blueberries (or any other berry)
  • 6.8 oz. vanilla instant pudding (2- 3.4 oz boxes)
0/5 (0 Votes)

Chicken Enchiladas & Enchilada Sauce

Chicken Enchiladas & Enchilada Sauce

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Preheat oven to 400 degrees

  • Enchilada Sauce:
  • 3 C shredded rotisserie chicken
  • 3 C shredded cheddar cheese or a combination of cheddar and jack cheese
  • 2-3 C enchilada sauce (canned or homemade)
  • 1 can chopped green chiles, drained
  • 1/3 C chopped fresh cilantro
  • 12 soft corn tortillas
  • 1 Tbsp olive oil
  • 1/2 onion, minced
  • 3 Tbsp chili powder
  • 3 garlic cloves, minced
  • 2 tsp cumin
  • 2 tsp sugar
  • 2 - 8 oz. cans tomato sauce
  • 1/2 C water
  • salt and pepper
4.6/5 (9 Votes)

Slow Cooker Garlic Chicken

Slow Cooker Garlic Chicken

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1. Season the chicken with salt and pepper

  • 3 to 4 pounds of bone-in chicken pieces (drumsticks, breasts, thighs)
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 medium sweet onion, sliced
  • 8 large garlic cloves, halved
  • several sprigs fresh thyme
  • 1 cup dry white wine (Sauvignon Blanc is good)
  • 1/3 cup all-purpose flour
4.4/5 (28 Votes)

Chocolate Pudding/Pie Filling

Chocolate Pudding/Pie Filling

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Heat milk in microwave until warmed

  • 4 T. cocoa
  • 3/4 c. sugar
  • 3 T. flour
  • 1/2 stick butter
  • 2 c. milk
  • 3 egg yolks
  • 1/8 t. salt
  • 1 t. vanilla
0/5 (0 Votes)

French Onion Stuffed Mushrooms

French Onion Stuffed Mushrooms

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In medium skillet, melt 1 tablespoon butter over medium heat

  • 2 Tablespoons Butter
  • 2 whole Large Onions, Halved And Sliced Thin
  • 1/4 cup Beef Broth
  • 7 dashes Worcestershire Sauce
  • Splash OfRed Or WhiteWine
  • 1/2 cup Grated GruyereCheese (can Use Swiss)
  • Kosher Salt
  • 24 wholeWhite Or Crimini Mushrooms, Washed And StemsRemoved
  • Minced Parsley
0/5 (0 Votes)