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Recipes
Zucchini Fritters
By juliedee29
Preheat oven to 400 degrees
- 2 cups grated zucchini squash
- 1/4 cup all purpose flour
- 1/3 cup cornmeal
- 1 small onion, finely chopped
- 1 clove of garlic, finely minced
- 1 egg
- 1/4 cup grated Parmesan cheese
- Kosher salt and black pepper to taste
Brownies
By juliedee29
Beat eggs & sugar. Melt chocolate & butter over low heat
- 2 eggs
- 1 c. sugar
- 1/2 c. butter
- 2 squares chocolate (or 6 t. cocoa & 2 T. oil)
- 3/4 c. flour
- 1/2 t. salt
- 1 t. vanilla
- nuts
- (1/2 c. chocolate chips, optional)
Cabbage Roll Soup
By juliedee29
In a large pot, brown onion, garlic, pork and beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 lb lean ground beef
- 1/2 lb lean ground pork
- 3/4 cup uncooked long grain rice
- 1 medium head cabbage, chopped (core removed)
- 1 (28 ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 1/2 cups V8 or other vegetable juice
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- salt and pepper, to taste
Cabbage Sauteed with Chicken
By juliedee29
Sliced cabbage and chicken come together in a pan with carrots, tomatoes, chicken stock, and paprika to create a nu...
- 3 tablespoons olive oil
- 1/2 pound boneless chicken thighs, cut into small pieces
- 1 small cabbage
- 2 medium carrots, shredded
- 3 tablespoons paprika
- 3 tomatoes
- 3 bay leaves
- 1 cup chicken stock
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped, to garnish
Slow Cooker Pizza Casserole Recipe
By juliedee29
Cook pasta according to package directions
- 1 package (16 ounces) rigatoni or large tube pasta
- 1-1/2 pounds ground beef
- 1 small onion, chopped
- 4 cups (16 ounces) shredded part-skim mozzarella cheese
- 2 cans (15 ounces each) pizza sauce
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 package (8 ounces) sliced pepperoni
Salisbury Steak Meatballs II
By juliedee29
In a large pot of boiling salted water, cook pasta according to package instructions; drain well
- For the gravy:
- 8 ounces egg noodles
- 1 pound ground beef
- 1/3 cup Italian style bread crumbs
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 2 large egg yolks
- Kosher salt and freshly ground black pepper, to taste
- 4 tablespoons unsalted butter
- 2 cups beef broth, divided, or more, to taste
- 1 tablespoon cornstarch
- 1 onion, thinly sliced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 2 tablespoons chopped fresh parsley leaves
Slow Cooker King Ranch Chicken Recipe
By juliedee29
|Spray slow cooker with non stick cooking spray
- 14 ounces tortilla chips, white or yellow
- 5 chicken breasts, cooked and diced
- 10 ounces diced tomatoes with green chilies, drain slightly (I used rotel)
- 10.75 ounces cream of chicken soup
- 10.75 ounces cream of mushroom soup
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 cups shredded cheese, (I used Mexican blend)
- 1 cup chicken broth
Cheesy Buffalo Chicken Pizza Sticks Recipe
By juliedee29
Heat oven to 400 degrees. Then, spray a baking sheet (with sides) with cooking spray
- 1 (13.8 oz) roll Pillsbury Classic Pizza Crust or 12 ounces of refrigerated pizza dough
- 3/4 cup buffalo wing sauce
- 2 cups shredded cooked chicken
- 1 cup grated cheddar cheese
- 1 cup grated mozzarella cheese
- 2 green onions, thinly sliced
Pan-Roasted Chicken with Green Beans
By juliedee29
Preheat oven to 450. In a bowl, toss green beans & potatoes with the olive oil
- Olive oil
- 4 cloves garlic, minced
- Salt & pepper
- 3/4 lb. trimmed green beans
- 8 small red potatoes
- 4 chicken breasts (bone in, skin on)-about 3 lbs.
Beerrocks
By juliedee29
Dissolve yeast in warm water
- For the sauce:
- 1 pkg. yeast
- 4 T. warm water
- 1 c. milk
- 4 T. butter
- 2 T. sugar
- 1 t. salt
- 2 eggs
- 6-8 cups flour
- 1-2 lbs. ground beef
- 1 large onion
- 1 large cabbage, shredded
- Salt, pepper & garlic salt to taste
- 2 T. mustard
- 1 T. Horseradish sauce
- 1/4 c. sweet pickle relish
- 3 T. mayonnaise
- 2 T. ketchup
- 1/4 t. tobasco sauce