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Recipes
Cheesy Chicken Alfredo Casserole
By juliedee29
If time allows, always try to marinate your chicken
- 1 - 12 oz package Penne pasta,
- 3 - boneless, skinless chicken breasts (marinated in Italian Dressing if desired)
- vegetable oil
- 1/4 tsp. thyme
- 1/4 tsp. poultry seasoning
- salt and pepper to taste
- 2 TB olive oil
- 1 stick butter
- 2 tsp minced garlic
- 4 TB flour
- 3 cups half and half
- 3 cups milk
- 3 cups Kraft Italian Five Cheese Blend w/cream cheese, divided
- Italian Seasoning, garnish
French Onion Soup Porkchops
By juliedee29
Preheat oven to 350. Heat oven-proof skillet over medium high heat
- 4 boneless center-cut pork chops, about 1-inch thick
- 1 T. olive oil
- 1 c. carmelized onions
- 3/4 c. beef stock
- 1/4 c. dry white wine
- 4 tsp. dijon mustard
- 4 slices provolone cheese
- 1-2 sprigs fresh thyme OR 1/8 tsp. dried
- 1/2 tsp salt
- 1/4 tsp pepper
Un-Stuffed Cabbage Rolls
By juliedee29
In a large skillet, heat olive oil over medium heat
- 1 1/2 to 2 pounds lean ground beef or turkey
- 1 tablespoon oil
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 small cabbage, chopped
- 2 cans (14.5 ounces each) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
Texas Style New Potato Salad Recipe | She Wears Many Hats
By juliedee29
Instructions Cook potatoes in salted boiling water until tender, about 20 minutes
- 3 pounds red/new potatoes
- 1 large red onion, cut into thick slices
- 1 tablespoon coriander seed
- 1 pinch cumin seed
- 1 tablespoon oregano leaves
- 2 serrano chiles, minced
- 3 slices bacon, crisply cooked and coarsely chopped
- 1 bunch fresh cilantro, thick stems discarded, coarsely chopped
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon coarse black pepper
Black Forest Cherry Cake
By juliedee29
Make the chocolate cake in 3 layers, according to package directions
- Chocolate Cake Mix
- 1/4 c. Kirsch liqueur
- 3 c. chilled whipping cream
- 1/2 c. powdered sugar
- 1 c. chopped red Maraschino cherries
- 6-12 red Maraschino cherries with stems, well drained
- 4-6 oz. semi-sweet chocolate
- 3/4 c. sugar
- 1 c. cold water
- 1/3 c. Kirsch liqueur
Cheesy Zucchini Breadsticks
By juliedee29
Preheat oven to 450. Sprinkle the shredded zucchini with salt to release some of it's moisture
- 3 c. shredded zucchini (about 3 medium)
- 3 eggs
- 1/3 c. flour
- 1 t. salt
- 2 c. shredded mozzarella
- Italian seasoning
Scalloped Potatoes and Ham
By juliedee29
Directions Preheat the oven to 375 degrees F
- 4 tablespoons (1/2 stick) butter, plus extra for greasing dish
- 1/2 yellow onion, diced
- 1/3 cup all-purpose flour
- 1 1/2 cups half-and-half
- 1 1/2 cups milk
- Freshly ground black pepper
- 2 pounds russet potatoes, washed thoroughly
- 3 cups diced cooked ham
- 2 cups grated Monterey Jack cheese
- Chopped fresh parsley, for sprinkling, optional
Pork Chops with Mustard Sauce
By juliedee29
Season the chops lightly with salt and pepper and dredge in the flour, shaking off the excess
- Eight 1/2-inch-thick boneless pork chops (about 3 oz. each)
- Kosher salt and freshly ground black pepper
- 3 Tbs. all-purpose flour
- 1 Tbs. unsalted butter
- 1 Tbs. extra-virgin olive oil; more as needed
- 1/2 cup dry white wine
- 3/4 cup heavy cream
- 1/2 cup lower-salt chicken broth
- 1/4 cup stoneground or country-style mustard
Cheesy Ham and Scalloped Potatoes
By juliedee29
Preheat oven to 350 degrees
- 2 cups diced ham
- 3 pounds russet potatoes, scrubbed and sliced into 1/4 inch rounds
- 1 tablespoon butter
- 2 tablespoons flour
- 2 cup milk
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
Chocolate Crackles
By juliedee29
Combine cake mix, eggs, water & shortening
- 1 cake mix
- 2 eggs
- 1 T. water
- 1/2 c. shortening
- powdered sugar