Rajma Masala

Rajma masala is one of the best Indian recipe of north India.

Photo by Shobha R.

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups rajma

  • 2

    onions finely chopped

  • 1

    tsp ginger-garlic paste

  • 1

    cup tomato puree

  • 1

    tbsp coriander leaves chopped

  • 1

    tbsp coriander powder

  • 1

    tsp cumin seeds

  • 2

    tsp red chili powder

  • 1/2

    tsp turmeric powder

  • 1

    tsp garam masala powder

  • 1/2

    tsp rajma masala

  • 2

    bay leaves

  • 1

    tbsp oil

  • Salt to taste

Directions

1. Pressure cook rajma with water & salt till cooked. 2. Heat oil in a pan,add mustard seeds,cumin seeds,when they crackle add bay leaves & ginger garlic paste. 3. Now add onion & sauté till onion turns golden brown. 4. Add tomato puree, mix & cook for 3-5 sec. 5. Add coriander powder, cumin powder, red chili powder, turmeric powder & cook till oil leaves masala. 6. Next add rajma along with the cooking water & mix. 7. Add salt, garam masala powder, rajma masala. 8. On low heat cook for another 15-20 mins. 9. Turn rajma into serving bowl & garnish with coriander leaves. 10. Serve hot with steamed rice.

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