Puran Poli

Puran poli is a classical Marathi dish, which is a dessert served during auspicious occasions and during important festivals.
Photo by Shobha R.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • Stuffing:

  • 1

    cup split chana dal (bengal gram)

  • 1

    cup jaggery (gur) grated or sugar

  • 1/4

    tsp green cardamom powder

  • 1

    tbsp ghee

  • For dough:

  • 2

    cups flour

  • 2

    tbsp pure ghee

  • Pure ghee as required

Directions

1. Wash & boil chana dal. Drain & coarsely grind it. 2. In a pan add ghee, chana dal, jaggery & mix well. 3. Cook, keep stirring all time till dry. Add cardamom powder, mix well. 4. Remove, let it cool. Make 8-10 balls of the stuffing (puran) 5. Take flour in a bowl, add 2 tbsp of ghee, sufficient water to make a soft dough. cover with a damp cloth & keep aside for one hour. 6. Divide dough into 8-10 balls. 7. Flatten each ball in palm, stuff with one portion of puran (stuffing), cover & seal edges. Dust it with flour & roll out into circle. 8. Cook on a tawa (griddle) over a medium flame till it turns golden brown in color on both sides. Repeat same with remaining dough & puran. 9. Smear a spoon full of ghee on each puran poli, serve piping hot with shrikhand.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: