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Recipes
Striped Delight
By randiboyle
Combine graham crackers, ¼ cup sugar and melted butter
- 1 1/2 1 1/2 1/2 C. graham cracker crumbs
- 1/4 1/4 1/4 C. sugar
- 1/3 1/3 1/3 C. butter, melted
- 8 8 8 oz. cream cheese, softened
- 1/4 1/4 1/4 C. sugar
- 2 2 2 Tbsp. milk
- 16 16 16 oz. cool-whip
- 2 2 boxes 2 small boxes instant chocolate pudding
- 3 1/2 3 1/2 1/2 C. cold milk
Chile con Queso
By randiboyle
Chop the onion and brown with breakfast sausage
- 2 lb. Velveeta Cheese
- 1 lb. Jimmy Dean hot sausage
- 1/2 lg. onion
- 14 oz. Rotel tomatoes
- 7oz. can dice green chilies
- 1-3 jalapenos, diced
Orzo Pasta Salad
By randiboyle
Cook orzo as directed on package
- 1 C. orzo
- 2 tomatoes, diced
- 1/4 c. cilantro, chopped
- 1 green bell pepper, sautéed
- 1 lemon, zested and juiced
Mexican Rice
By randiboyle
FAMILY FLAVOR COOKBOOK
- 2 2 2 Tbsp. unsalted butter
- 1 1/2 1 1/2 1/2 C. long-grain white rice
- 1/2 1/2 1/2 yellow onion, diced
- 1/2 1/2 1/2 tsp. kosher salt
- 3 3 3 garlic cloves, minced
- 2 1/2 2 1/2 1/2 C. low-sodium chicken stock
- 1/2 1/2 1/2 C. tomato sauce
- 1 1 1 roma tomato, diced
- 1/4 1/4 1/4 tsp. cumin
Chicken Fajita Tostadas
By randiboyle
Preheat oven to 450 ̊F. Line a rimmed baking sheet with aluminum foil
- 2 onions, sliced
- 2 bell peppers, sliced
- 1 1/2 C. frozen corn
- 1 1/2 C. salsa
- 2 Tbsp. EVOO
- salt & pepper
- 2 C. shredded chicken
- corn tortillas
- 3/4 C. cheese
Black Beans (chipotle copycat)
By randiboyle
beans well. In a 3qt saucepan, sauté bacon until it begins to crisp, about 5 minutes
- 1 pound dried black beans, picked over, rinsed, and soaked overnight (see note below)
- 2 slices bacon, minced
- 2 onions, chopped medium
- 1 red bell pepper, seeded and chopped medium
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper
- 6 garlic cloves, minced
- 3/4 tsp. dried oregano
- 3 1/2 cups water
- 2 bay leaves
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon baking soda
- 1/4 cup minced fresh cilantro
- Juice from half a lime
Penne Rustica
By randiboyle
Mix cream of chicken, milk and butter in a bowl
- 1 lb. penne pasta, cooked
- Chicken
- Bacon
- 1/4 C. parmesan
- Rosemary
- 2 cans cream of chicken
- 1 1/2 C. milk
- 5 Tbsp. butter, melted
- 1 C. cheese (mild cheddar)
Oatmeal Chocolate Chip Cookies
By randiboyle
Preheat oven to 350 ̊F. Line a baking sheet with parchment paper
- 1 1 1 C. butter, softened
- 1 1 1 C. sugar
- 1 1 1 C. brown sugar
- 2 2 2 eggs
- 2 2 2 Tbsp. milk
- 2 2 2 tsp. vanilla
- 2 2 2 C. four
- 1 1 1 tsp. baking soda
- 1 1 1 tsp. baking powder
- 1 1 1 tsp. salt
- 2 1/2 2 1/2 1/2 C. oats
- 2 2 2 C. chocolate chips (12 oz.)
Korean Beef Lettuce Wraps
By randiboyle
FAMILY FLAVOR COOKBOOK
- SPICY MAYO:
- 2/3 C. soy sauce
- 2 Tbsp. cornstarch
- 2/3 C. brown suger
- 2 tsp. toasted sesame oil
- 1 tsp. rice vinegar
- 1 1/2 lb. ground beef
- 3 garlic cloves, minced
- 1 1/2 tsp. kosher salt
- 1 head romaine lettuce, leaves torn off the core
- 1 C. long grain white rice, cooked
- 1 bunch green onions, chopped
- 1 c. bean sprouts
- 2 C. shredded carrots
- 1/2 C. mayonnaise
- 2 garlic cloves, minced
- 1 tsp. Sriracha chile sauce
- 1 tsp. toasted sesame oil
Vanilla Bean Ice Cream
By randiboyle
In a large saucepan combine half & half with sugar
- 3 C. Half & Half
- 2 C. sugar
- 3 C. heavy cream
- 1 vanilla bean, split and scraped
- 8 egg yolks