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Recipes

Crockpot Buffalo Chicken Sandwich

Crockpot Buffalo Chicken Sandwich

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Place chicken, 6 oz. Frank's, garlic and ranch mix in crockpot and cook on low for 6 hours

  • 4 large chicken breasts
  • 1/2 of a 12 oz bottle of Franks Hot Wing Buffalo Sauce
  • 1 teaspoons minced garlic
  • 1/2 packet of dry ranch mix
  • Sweet Buffalo Sauce
  • 1 1/2 cup brown sugar
  • 1 1/2 teaspoon Franks Hot Wing Buffalo Sauce
  • 1 Tablespoon water
  • 2/3 cup of leftover sauce from crockpot.
  • 12 pack of Kings Hawaiian Rolls
  • 6 slices of provolone cheese (cut in fourths- 24 pieces total)
  • butter
  • ranch
0/5 (0 Votes)

Loaded Baked Potato Soup

Loaded Baked Potato Soup

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Heat large dutch oven over medium heat

  • Garnish:
  • 12 oz bacon
  • 4 stalks celery, diced
  • 2 large carrots, diced
  • 1 jalapeno, diced
  • 1 large onion, diced
  • 1/2 C. red bell pepper, diced
  • 4 garlic cloves, minced
  • 1 C. thinly sliced ham
  • 32 oz chicken broth
  • 6 oz half and half
  • 10 lg. potatoes, baked and mashed
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 C. milk
  • 4 oz sour cream
  • 1 1/2 C. cheese
  • 1/2 C. sour cream
  • 1 C. cheese
  • 1 C. green onion, diced
0/5 (0 Votes)

Orange Chicken

Orange Chicken

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To make the marinade, whisk together chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, s...

  • For the marinade:
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 C. Plus 2 Tbsp. Cornstarch, divided
  • 2 large eggs, beaten
  • 1 C. Vegetable oil
  • 1/2 tsp. Sesame seed
  • 1 green onion, thinly sliced
  • 1 C. Chicken broth
  • 1/2 C. Freshly squeezed orange juice
  • 1/2 C. Sugar
  • 1/3 C. Distilled white vinegar
  • 1/4 C. Soy sauce
  • 2 cloves garlic, minced
  • 1 Tbsp. Orange zest
  • 1 tsp. Sriracha
  • 1/4 tsp. Ground ginger
  • 1/4 tsp. White pepper
4/5 (1 Votes)

Fried Rice (Rumbi's Style)

Fried Rice (Rumbi's Style)

By

Heat butter over medium heat and sauté onions, carrots and cabbage are tender

  • Seasoning:
  • 4 C. cold white rice
  • 3 Tbsp. butter
  • 1/4 C. red onion, minced
  • 2 Tbsp. green onions, chopped
  • 1/2 Tbsp. garlic, minced
  • 1/4 C. carrots, shredded
  • 8 oz. coleslaw mix (or shredded cabbage)
  • 3-4 Tbsp. soy sauce
  • 1 Tbsp. dried minced onion
  • 1 Tbsp. kosher salt
  • 1 tsp. garlic powder
  • 1 1/2 tsp. black pepper
  • 1/2 tsp. celery salt
  • 1 1/2 tsp. sugar
0/5 (0 Votes)

Chow Mein

Chow Mein

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  • 1/4 c. Soy sauce
  • 3 cloves garlic, minced
  • 1 Tbsp. Brown sugar, packed
  • 2 tsp. Freshly grated ginger
  • 1/4 tsp. White pepper
  • 2 (5.6-ounce) packages refrigerated Yaki-Soba
  • 2 Tbsp. Olive oil
  • 1 onion, diced
  • 3 stalks celery, sliced diagonally
  • 2 C. Shredded cabbage
0/5 (0 Votes)

Chicken Enchilada Soup

Chicken Enchilada Soup

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Place oil in 5qt dutch oven over medium high heat

  • 2 Tbsp. EVOO
  • 1 med. onion, diced
  • 28 oz. chicken broth
  • 28 oz. green enchilada sauce
  • 1/2 tsp. cumin
  • 1/2 tsp. garlic salt
  • 4 oz. diced green chilies
  • 28 oz. diced tomatoes
  • 8 oz. sour cream
  • 2 C. shredded cheese
  • 4 chicken breasts, cooked and cubed
  • 1 Bag Tortilla Chips
0/5 (0 Votes)

Basic Crepe

Basic Crepe

By

In a blender, combine flour, sugar, salt, milk, eggs, and butter

  • 1 cup all-purpose flour, (spooned and leveled)
  • 1 tablespoon sugar
  • 1/4 teaspoon coarse salt
  • 1 1/2 cups whole milk
  • 4 large eggs
  • 3 tablespoons unsalted butter, melted
0/5 (0 Votes)

Grilled Teriyaki Burgers

Grilled Teriyaki Burgers

By

Stir together soy sauce, honey, garlic and ginger

  • 1/4 C. soy sauce
  • 1/4 C. honey
  • 2 cloves garlic, minced
  • 1 tsp. ginger
  • 1/3 C. mayonnaise
  • 2 lbs. ground beef
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 6 hamburger buns
0/5 (0 Votes)

Green Chile Chicken & Lime Soup

Green Chile Chicken & Lime Soup

By

Place oil into a large dutch oven over medium heat

  • 2 Tbsp. EVOO
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 80 oz. chicken broth
  • 10 oz. Ro-Tel tomatoes
  • 7 oz. green chilies
  • 4 chicken breasts, cooked & shredded
  • 2 1/2 C. cooked rice
  • 1 1/2 C. corn, frozen
  • 1/4 C. lime juice
  • 1 1/2 tsp. cumin
  • kosher salt & pepper
  • garlic salt
  • 1 cilantro bunch, chopped
  • avocado, drizzled with lime juice
  • 1 C. cheese
  • tortilla chips
0/5 (0 Votes)

Alfredo Sauce

Alfredo Sauce

By

In a blender, blend the milk, cream cheese, flour and salt until smooth and set aside

  • 2 C. milk
  • 1 Tbsp. butter
  • 1/3 C. low-fat cream cheese
  • 3 garlic cloves, minced
  • 2 Tbsp. flour
  • 1 C. parmesan cheese
  • 1 tsp. kosher salt
0/5 (0 Votes)