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Recipes

Ham & Pasta Skillet Dinner

Ham & Pasta Skillet Dinner

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Cook pasta according to box

  • 1 lb. bowtie pasta
  • 2 garlic cloves, minced
  • 3 Tbsp. EVOO
  • 1/2 tsp. basil
  • 1 Tbsp. butter
  • 1/2 tsp. oregano
  • 3 C. ham, diced
  • 1 1/2 C. chicken broth
  • 1 red bell pepper, diced
  • 1 Tbsp. lemon juice
  • 1/2 onion, diced
  • 3/4 C. parmesan cheese
  • 1/4 C. parsley
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Sugar Cookies

Sugar Cookies

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Preheat oven to 350 ̊F. In a mixer, cream the butter and sugar

  • 2 2 2 C. sugar
  • 1 1 1 C. butter, softened
  • 3 3 3 eggs
  • 1 1 1 tsp. vanilla
  • 1 1 1 C. sour cream
  • 6 6 6 C. flour
  • 2 2 2 tsp. baking soda
  • 2 2 2 tsp. baking powder
  • 1/4 1/4 1/4 tsp. salt
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Biscuits and Gravy

Biscuits and Gravy

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Combine flour, baking powder, sugar, salt and cream of tartar in a large bowl

  • Biscuits:
  • 2 2 2 C. flour
  • 4 4 4 tsp. baking powder
  • 2 1/2 2 1/2 1/2 Tbsp. sugar
  • 1/2 1/2 1/2 tsp. cream of tartar
  • 1/2 1/2 1/2 C. butter or shortening
  • 3/4 3/4 3/4 C. milk
  • Gravy:
  • 3 3 3 Tbsp. butter
  • 3 3 3 Tbsp. flour
  • 1/4 1/4 1/4 tsp. salt
  • 1 1/2 1 1/2 1/2 C. milk
  • 1 1 1 pkg. chip beef, cut-up
  • white pepper
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Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

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Preheat oven to 350°F. In a large bowl, whisk flour, salt, baking soda, baking powder and spices

  • Filling:
  • 3 C. flour
  • 1 C. sugar
  • 1 tsp. salt
  • 1 C. dark brown sugar
  • 1 tsp. baking soda
  • 1 C. canola oil
  • 1 tsp. baking powder
  • 3 C. pumpkin puree, chilled
  • 2 Tbsp. cinnamon
  • 2 large eggs
  • 1 tsp. ground ginger
  • 1 tsp. vanilla
  • 1/2 tsp. ground nutmeg
  • 3 C. powdered sugar, sifted
  • 1/2 C. unsalted butter, room temp.
  • 8 oz. cream cheese, cold
  • 2 tsp. vanilla
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Spanish Rice

Spanish Rice

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Preheat oven to 350°F. Mix all ingredients in a bowl

  • 16 16 5 oz. stewed tomatoes (pulse 5 seconds)
  • 1 1 1 C. white rice
  • 1 1 1 C. cheese
  • 4 4 4 oz. sliced black olives
  • 1/4 1/4 1/4 C. olive oil
  • 2 2 2 oz. green chiles
  • 1/2 1/2 1/2 C. onion, diced
  • 1 1/4 1 1/4 1/4 C. water, boiling
  • 1 1 1 tsp. salt
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Chocolate Peanut Butter Bites

Chocolate Peanut Butter Bites

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Preheat oven to 350°F. Whisk together flour and baking soda, set aside

  • 3 3 3 C. flour
  • 4 4 4 tsp. baking soda
  • 2 2 2 C. peanut butter
  • 8 8 8 Tbsp. butter, room-temp.
  • 1 1 1 C. dark brown sugar
  • 1 1 1 C. sugar
  • 4 4 4 eggs
  • 2 2 2 tsp. vanilla
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Cornflake Chicken

Cornflake Chicken

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Preheat oven to 350 ̊F. Mix cornflakes, ranch dressing mix and cheese together in a shallow bowl

  • 4 4 4 chicken breasts
  • 1 1/2 1 1/2 1/2 C. cornflakes, crushed
  • 1 1 1 egg, beaten
  • 2 2 2 Tbsp. Ranch dressing mix, dry
  • 2 2 2 Tbsp. butter, melted
  • 1/2 1/2 1/2 C. parmesan cheese
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Asian Slaw

Asian Slaw

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Whisk yogurt, mayo, sriracha, lime juice, honey and soy sauce

  • 3 oz. Greek yogurt, plain
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. Sriracha
  • 1 Tbsp. lime juice, fresh
  • 2 tsp. honey
  • 1 tsp. soy sauce
  • 2 C. broccoli slaw
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Mini Peanut Butter & Chocolate Cheesecakes

Mini Peanut Butter & Chocolate Cheesecakes

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Preheat oven to 300 ̊F. Combine cookie crumbs and butter

  • 1 C. shortbread cookie crumbs
  • 2 Tbsp. butter, melted
  • 16 oz. cream cheese, softened
  • 1/2 C. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/4 C. sour cream
  • pinch of salt
  • 6 Tbsp. peanut butter (microwave 15 seconds)
  • 1/2 C. chocolate chips
  • 2 Tbsp. heavy cream
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Summer Berry Tart

Summer Berry Tart

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Preheat oven to 375°F. Roll out puff pastry

  • Puff pastry, thawed
  • 1 egg, beaten
  • 1 Tbsp. sugar
  • 4 oz. cream cheese, softened
  • 1/4 C. heavy cream
  • 1 tsp. lemon zest
  • 1/4 C. powdered sugar
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