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Bread (Mamo's Recipe)

Bread (Mamo's Recipe)

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Liberally grease four bread pans

  • 5 C. 5 C. warm water
  • 3 Tbsp. 3 Tbsp. yeast
  • 1 C. 1 C. honey
  • 1/2 C. 1/2 C. powdered milk (heaping)
  • 2 Tbsp. 2 Tbsp. salt
  • 1/2 C. 1/2 C. oil
  • 10-11 C. 10-11 C. flour (1/2 white, 1/2 wheat)
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Creamy Rice

Creamy Rice

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In a large pot, bring the rice and chicken broth to a boil

  • 1 C. long grain white rice
  • 14 oz. chicken broth
  • 1 C. sour cream (reduced fat)
  • 4 oz. diced green chilies
  • 1 C. cheese
  • 1 C. frozen corn
  • 1/4 C. cilantro, chopped
  • salt & pepper
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Dinner Rolls

Dinner Rolls

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Place water in a small bowl; sprinkle with yeast and sugar

  • 1/4 C. warm water (115-125°F)
  • 2 1/2 tsp. active dry yeast
  • 11 1/2 C. warm whole milk (115-125°F)
  • 1/2 C. unsalted butter, melted
  • 1/4 C. sugar
  • 2 1/4 tsp. salt
  • 3 large eggs
  • 6-6 1/2 C. bread flour
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Cornbread (Bandera's)

Cornbread (Bandera's)

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Preheat oven to 300°F. Lightly grease a 9x13 pan or a 12-inch skillet

  • 1 C. butter, melted
  • 1 C. sugar
  • 4 eggs
  • 15 oz. can cream-style corn
  • 2 oz. green chiles can
  • 1 C. Colby-jack cheese
  • 1 C. flour
  • 1 C. cornmeal
  • 4 tsp. baking powder
  • 1/4 tsp. salt
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