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Recipes
Bread (Mamo's Recipe)
By randiboyle
Liberally grease four bread pans
- 5C.5 C. warm water
- 3Tbsp.3 Tbsp. yeast
- 1C.1 C. honey
- 1/2C.1/2 C. powdered milk (heaping)
- 2Tbsp.2 Tbsp. salt
- 1/2C.1/2 C. oil
- 10-11C.10-11 C. flour (1/2 white, 1/2 wheat)
Creamy Rice
By randiboyle
In a large pot, bring the rice and chicken broth to a boil
- 1 C. long grain white rice
- 14 oz. chicken broth
- 1 C. sour cream (reduced fat)
- 4 oz. diced green chilies
- 1 C. cheese
- 1 C. frozen corn
- 1/4 C. cilantro, chopped
- salt & pepper
Dinner Rolls
By randiboyle
Place water in a small bowl; sprinkle with yeast and sugar
- 1/4 C. warm water (115-125°F)
- 2 1/2 tsp. active dry yeast
- 11 1/2 C. warm whole milk (115-125°F)
- 1/2 C. unsalted butter, melted
- 1/4 C. sugar
- 2 1/4 tsp. salt
- 3 large eggs
- 6-6 1/2 C. bread flour
Cornbread (Bandera's)
By randiboyle
Preheat oven to 300°F. Lightly grease a 9x13 pan or a 12-inch skillet
- 1 C. butter, melted
- 1 C. sugar
- 4 eggs
- 15 oz. can cream-style corn
- 2 oz. green chiles can
- 1 C. Colby-jack cheese
- 1 C. flour
- 1 C. cornmeal
- 4 tsp. baking powder
- 1/4 tsp. salt