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Sausages with White Beans in Tomato Sauce


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Rate this recipe 4.4/5 (11 Votes)


  • 2 tablespoons olive oil
  • 4 garlic cloves, peeled, crushed
  • 6 whole sweet Italian sausages (about 1 1/4 pounds)
  • 6 cups cooked white beans with 1/2 cup reserved cooking liquid
  • 1 14-to 15-ounce can plum tomatoes in juice; tomatoes chopped, juice reserved
  • 2 large fresh sage sprigs
  • 1 cup (or more) water


Adapted from


Step 1

Heat oil in large skillet over medium heat.

Add garlic. Sauté garlic until golden, about 2 minutes.

Add sausages; sauté until browned, about 5 minutes.

Add 1/2 cup reserved bean cooking liquid, tomatoes with juice, and sage.

Simmer 5 minutes.

Add beans and 1 cup water.

Cover and simmer until sausages are cooked through, adding more water by 1/4 cupfuls if dry, about 30 minutes.

Uncover and simmer until sauce thickens, if desired.

Season with salt and pepper.

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