MJH's profile page
Recipes
Mashed Potato Fudge
By MJH
Servings: 12
- 3 oz. unsweetened chocolate
- 1 stick butter
- 1/2 C. mashed Potatoes
- 1 tsp. vanilla
- 1 lb. powdered sugar
- 1 C. nuts, chopped
Red Velvet Cupcake Milkshake
By MJH
combine all ingredients in a blender
- 1 red velvet cupcake, frosted
- 3 generous scoops vanilla ice cream
- 1/2 to 1 cup milk
Sandwich Cookie Filling - Dairy Free
By MJH
A delicious dairy free filling for your favorite sandwich cookies! For best presentation, roll pieces of filling in...
- 2 1/2 cups confectioners' sugar or glazing sugar
- 1/2 cup vegetable shortening
- Pinch of salt
- 1 teaspoon vanilla extract
- 2 teaspoons cold water, or enough to make the filling cohesive
Apple Apricot Tart
By MJH
In food processor, combine flour, sugar, salt, zest and butter
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioner’s sugar
- 1/4 teaspoon salt
- 2 tsp lemon zest
- 1 stick plus 1 tablespoon unsalted butter, cut into small pieces
- large egg*
- 4 apples thinly sliced
- 1 jar apricot preserves
Basbousa - Semolina Cakes With Syrup (Egyptian)
By MJH
30 servings
- Syrup Ingredients:
- 2 1⁄4 cups sugar
- 1 1⁄2 cups water
- 1 lemon, juice of
- 1 teaspoon honey (optional)
- Cake Ingredients:
- 1 ⁄2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 1⁄2 teaspoons vanilla extract
- 2 cups semolina
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 cup whole milk
- Optional:
- blanched almond halve
- whipped cream
Oreo Cookie Pie Crust - No Bake
By MJH
In a medium-sized bowl or a food processor, add the Oreo cookies and blend until the texture of coarse meal or crum...
- 24 whole Oreo cookies
- 1/4 cup melted unsalted butter
Anisette Cookies - Italian
By MJH
Preheat oven to 375 degrees F (190 degrees C)
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/4 cup milk
- 1 egg
- 1-1/2 teaspoons baking powder
- 1/4 cup and 2 tablespoons vegetable oil
- 1-1/2 teaspoons anise extract
- 1/2 teaspoon anise extract
- 1/2 cup confectioners' sugar
- 1 tablespoon hot water
Candy Cane Christmas Trees
By MJH
Nothing says Christmas like a candy cane, add to that a christmas tree shape and wafer cookie with red and green sp...
- Mini candy canes
- Starlight peppermint candy
- White chocolate wafers
- Christmas Sprinkles
- Silicon baking mat or parchment paper and wax paper
Lemon Walnut Cake - Tony’s Town Square Disney
By MJH
Lemon Butter Cream: Place all ingredients in a sauce pan and heat to 170 and keep stirring to prevent burning
- Lemon Butter Cream:
- Lemon Cake/Lemon Sponge Cake
- Simple Syrup
- Candied Walnuts
- Egg Yolks 10.5oz
- Sugar 16oz
- Lemon Juice 10.5oz
- Butter (Cubed) 10.5oz
- Lemon Zest 2.5oz
- Salt 1 tbsp
- Lemon Curd:
- Shortening 4oz
- Butter (Room Temp) 8oz
- Fondant 12oz
Carmaelized Butternut Squash
By MJH
Preheat the oven to 400°F
- 2 medium butternut squash (4 to 5 pounds total)
- 6 -8 tablespoons unsalted butter, melted and cooled
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons kosher salt
- 1/2-1 teaspoon fresh ground black pepper