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Recipes
Chocolate Tequila Bread Pudding
By MJH
To prepare bread pudding: Place sugar in a saucepan over medium-high heat and cook, stirring occasionally, until ...
- Pudding:
- 3/4 cup granulated sugar
- 1/2 loaf day-old French bread, cut into half-inch slices then divided in half
- 2 tablespoons butter, melted
- 3/4 cup diced pineapple
- 3/4 cup chocolate chips
- 3 eggs, beaten
- 2 cups milk
- 1/4 cup tequila
- 1/4 cup Kahlua
- 1 tablespoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoon granulated sugar
- Cajeta sauce (see below)
- confectioners' sugar
- Cajeta Sauce:
- 1 quart milk
- pinch of baking soda
- 2 cups sugar
- 2 tablespoon cornstarch
- 1/4 cup cold water
Orange Popovers
By MJH
Preheat the oven to 425°
- 3 large eggs, at room temperature
- 1 tablespoon sugar
- 1 teaspoon finely grated orange zest
- 1 1/4 cups milk
- 4 tablespoons unsalted butter, melted
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Grasshopper Pie Ice Cream (No Churn)
By MJH
Make the crust: Preheat oven to 350 degrees F
- Crust:
- 1 + 1/2 cups finely ground chocolate graham crackers (12 crackers)
- 1/4 cup granulated sugar
- 5 tablespoons butter, melted
- Ice Cream:
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 3 - 4 drops green food coloring, optional
- 2 cups heavy cream
- 1 heaping cup chopped DOVE® PROMISES® Silky Smooth Mint & Dark Chocolate Swirl
Salsa-Chicken Tostadas
By MJH
COOK and stir chicken in large nonstick skillet on medium-high heat 3 min
- 1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1/2 cup water
- 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
- 1 cup TACO BELL® Refried Beans, warmed
- 4 tostada shells (6 inch)
- 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1 cup shredded lettuce
- 1 avocado, chopped
- 1/4 cup TACO BELL® Thick & Chunky Medium Salsa
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Sweet-and Sour Red Cabbage
By MJH
Servings: 3
- 2 Tbls brown sugar
- 2 Tbls vinegar
- 2 Tbls water
- 1 Tbls oil
- 1/4 tsp salt
- Dash black pepper
- 2 Cups shredded red cabbage
- 3/4 cup chopped or shredded apple (1 small)
Chicken Cabbage Stir Fry
By MJH
1. Cut chicken breasts into strips
- 3 chicken breast halves
- ~1 teaspoon oil of your liking
- ~3 cups green cabbage, shredded
- ~1/2 cup diced red bell peppers
- ~ 1 tablespoon cornstarch
- ~1⁄2 teaspoon ground ginger
- ~1 teaspoon garlic powder
- ~1⁄2 cup water
- ~Soy sauce to taste
Chicken, Mushroom and Bacon Pie
By MJH
Preheat the oven to 425 degrees F
- 3 rashers streaky bacon, cut or scissored into 1-inch strips
- 1 teaspoon garlic infused oil
- 2 cups chestnut mushrooms, sliced into 1/4-inch pieces
- 8 ounces chicken thigh fillets cut into 1-inch pieces
- 2 1/2 tablespoons all-purpose flour
- 1/2 teaspoon dried thyme
- 1 tablespoon butter
- 1 1/4 cups hot chicken stock
- 1 tablespoon Marsala (This is an important ingredient … please use.)
- 1 (13-ounce) 9 by 16-inch sheet all-butter ready-rolled puff pastry
- Substitution for Marsala: 1/4 cup white wine and 1 tsp brandy
Graham Crackers
By MJH
Sift the dry ingredients into a large bowl, pouring back any bits of flour or other ingredients that may remain in ...
- Butter for the baking sheets
- 1/8 teaspoon ground allspice
- 1 cup graham flour
- 1/8 teaspoon ground cloves
- 1/2 cup teff flour
- 3 ounces (3/4 stick) unsalted butter, melted and cooled slightly
- 3/4 cup all-purpose flour
- 1/4 cup honey
- 1/2 cup dark brown sugar
- 1 tablespoon unsulphured (not blackstrap) molasses
- 1 teaspoon baking soda
- 1/3 cup whole milk
- 1 teaspoon kosher salt
- 1/4 cup sugar for finish
- 1/8 teaspoon cinnamon
- 1/2 teaspoon cinnamon for finish
Peppermint Ice Cream
By MJH
Pour the half-and-half into a heavy saucepan
- 3 cups Half-and-half
- 2 cups Sugar
- 1 teaspoon Vanilla
- 8 whole Large Egg Yolks
- 3 cups Heavy Cream
- 1/2 cup Crushed Peppermint Candies OR Chopped Andes Mints
Cream Cheese Pound Cake
By MJH
Cream together butter and cream cheese
- (all ingredients should be room tempt)
- 3 sticks real butter (unsalted)
- 8 oz cream cheese
- 6 large eggs
- 3 cups sugar, sifted
- 3 teaspoons vanilla extract
- 2 teaspoons lemon extract
- 3 cups cake flour (can use all-purpose flour if you sift it really well)
- 1/2 teaspoon baking powder