Rate this recipe
4/5
(3 Votes)
Ingredients
- 2 Tbls brown sugar
- 2 Tbls vinegar
- 2 Tbls water
- 1 Tbls oil
- 1/4 tsp salt
- Dash black pepper
- 2 Cups shredded red cabbage
- 3/4 cup chopped or shredded apple (1 small)
Details
Adapted from sparkpeople.com
Preparation
Step 1
In a large skillet combine the brown sugar, vinegar, water, oil, salt and pepper.
Cook for 2 to 3 minutes or until hot, stirring ocassionally.
Stur in the cabbage and apple.
Cook, covered, over medium-low heat about 5 minutes or until cabbage is crisp-tender, stirring occasionally.
Serve with slotted spoon.
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