Adapted from klondikebrands.com
cup butter, softened
cup Klondike Goldust® potatoes, riced
Tbsp. baking powder
cup whole milk
Tbsp. lemon extract
Put the sugar, butter, shortening, potatoes, flour, and baking powder into a mixing bowl. Cream ingredients together for 5 minutes. Add the eggs, milk, vanilla, and lemon extract, and mix together for 3 more minutes. Be sure to scrape down the sides of the bowl. Grease and flour two 9-inch cake pans, and pour the batter into them evenly. Place the cake into a 325°oven for approximately 45 minutes. Baking times may vary depending on your oven. The cake is fully cooked when a toothpick comes out clean after being inserted into the cake. Remove the cakes from the oven; all them to cool completely in the pans. One the cakes have cooled, remove from the pans. Decorate the cake as desired and enjoy.