Potato Lemon cake

Servings: 8

Potato Lemon cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups sugar

  • 1

    cup butter, softened

  • ½

    cup shortening

  • 1

    cup Klondike Goldust® potatoes, riced

  • 1

    cup flour

  • 1

    Tbsp. baking powder

  • 6

    eggs

  • ½

    cup whole milk

  • 2

    tsp. vanilla

  • 2

    Tbsp. lemon extract

  • ¼

    tsp. salt

Directions

Put the sugar, butter, shortening, potatoes, flour, and baking powder into a mixing bowl. Cream ingredients together for 5 minutes. Add the eggs, milk, vanilla, and lemon extract, and mix together for 3 more minutes. Be sure to scrape down the sides of the bowl. Grease and flour two 9-inch cake pans, and pour the batter into them evenly. Place the cake into a 325°oven for approximately 45 minutes. Baking times may vary depending on your oven. The cake is fully cooked when a toothpick comes out clean after being inserted into the cake. Remove the cakes from the oven; all them to cool completely in the pans. One the cakes have cooled, remove from the pans. Decorate the cake as desired and enjoy.


Nutrition

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