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Recipes
Enchilada Casser-Ole
By MJH
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound lean ground beef (90% lean)
- 1 large onion, chopped
- 2 cups salsa
- 1 can (15 ounces) black beans, rinsed and drained
- 1/4 cup reduced-fat Italian salad dressing
- 2 tablespoons reduced-sodium taco seasoning
- 1/4 teaspoon ground cumin
- 6 flour tortillas (8 inches)
- 3/4 cup reduced-fat sour cream
- 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1/4 cup minced fresh cilantro
Soy & Paraffin Blend Candles
By MJH
Melt 2 parts soy wax to 3 parts paraffin wax in a double boiler
- 2 parts soy wax
- 3 parts parafin wax
Hooter's Hot Wing Sauce-Copycat
By MJH
Servings 6
- 1 1⁄2 cups butter, melted
- 1 ⁄2 cup Tabasco sauce, plus
- 2 tablespoons Tabasco sauce
- 3 tablespoons light brown sugar
- 3 ⁄4 teaspoon paprika
- 3 ⁄4 teaspoon salt
- 1 tablespoon balsamic vinegar
- 3 ⁄8 teaspoon cayenne pepper
- 2 tablespoons chili sauce
Graham Cracker Bundt Cake S'mores
By MJH
For the cakes: Preheat oven to 325°F
- For the cakes:
- 3/4 cup unsalted butter at room temperature
- 1/2 cup granulated sugar
- 1/4 cup firmly packed light brown sugar
- 3 eggs at room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups cake flour
- 1/2 cup finely ground graham cracker crumbs
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup half-and-half
- For the s'mores:
- Chocolate candy bars
- Chocolate hazelnut spread
Spider Web Cake
By MJH
The spiders are made from pre baked cupcakes that are frosted with black frosting and then placed perfectly on the ...
- 1 packages 2-layer-size desired cake mixes
- 2 cans creamy white frosting
- 2 (2 1/2-inch) baked cupcakes
- 1 (1 3/4-inch) baked cupcake
- Orange paste food coloring
- Black paste food coloring
- 3 tiny marshmallows
- 6 black pearl sprinkles or other tiny black candies
- 24 black shoestring licorice pieces
- Desired paste food coloring(s)
- Cocoa powder
Pumpkin Peanut Butter Dog Treats
By MJH
Let's just say...your dog will like them
- 2 C. Whole wheat flour or Rice Flour
- 2 Eggs
- 1/2 C. Canned pumpkin
- 1/4 C. Creamy peanut butter (unsalted)
- 1/4 t. Salt
Alcoholic Ice Cream or White Russian
By MJH
It's Friday afternoon, you've made it through the long week, and it's time for Happy Hour
- 1/2 cup milk
- 2 1/2 cups heavy cream
- 1/2 cup sugar
- 4 egg yolks
- 1 packet (1 tablespoon) gelatin or (1.5 TB corn starch with 2 TB milk)
- 1/4 cup cold water
- 2/3 cup cold (refrigerated) vodka
- 2/3 cup cold (refrigerated) Kahlúa
Baking Powder Biscuits
By MJH
Preheat oven to 450°F (230 degrees C)
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 5 tablespoons shortening
- 3/4 cup milk
Coconut Candy Bars (Paleo, nut-free, gluten-free, dairy-free)
By MJH
Yields 18-20 1x2-inch bars
- Notes:
- 3 3 3 cups unsweetened shredded coconut
- 5 5 5 tablespoons coconut oil, melted
- 1 1 1 teaspoon vanilla extract
- pinch pinch of salt
- 1/2 1/2 1/2 cup dark chocolate chips
Bird Nesting Cupcakes
By MJH
What better way to welcome spring than with these bird nest cupcakes
- Mint Meringue Kisses recipe
- Blue food coloring
- 12 ounces slivered almonds
- Simple White Cupcakes with Creamy Frosting recipe
- Piping bag
- 1/2-inch round decorating tip
- Parchment paper
- Cookie sheet
- Small piece of a milk chocolate bar
- Waxed paper
- Toothpick