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Taco Lasagna

Taco Lasagna

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Instructions Preheat oven to 350 degrees

  • 12 oven ready lasagna noodles (see note)
  • 1 pound lean ground beef
  • 1 (1-oz.) package Old El Paso taco seasoning
  • 1 egg
  • 1 (15-oz.) carton ricotta cheese
  • 4 cups (1 lb.) shredded cheddar cheese
  • 1 (24-oz.) jar chunky salsa
  • Optional toppings: sour cream, green onions, diced tomatoes
4.6/5 (38 Votes)

Zucchini Tots

Zucchini Tots

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Zucchini finger foods

  • cooking spray
  • 1 packed cup grated zucchini
  • 1 large egg
  • 1/4 medium onion, minced
  • 1/4 cup grated reduced fat sharp cheddar cheese
  • 1/4 cup seasoned breadcrumbs
  • 1/4 tsp kosher salt and black pepper to taste
4.3/5 (28 Votes)

Knock You Naked Brownies

Knock You Naked Brownies

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Enter your email address: Here’s how it shakes out

  • 1 box (18.5 Ounce) German Chocolate Cake Mix (I Used Duncan Hines)
  • 1 cup Finely Chopped Pecans
  • 1/3 cup Evaporated Milk
  • 1/2 cup Evaporated Milk (additional)
  • 1/2 cup Butter, Melted
  • 60 whole Caramels, Unwrapped
  • 1/3 cup Semi-Sweet Chocolate Chips
  • 1/4 cup Powdered Sugar
4.6/5 (39 Votes)

Chocolate Chip Toffee Fudge Cookie Bars

Chocolate Chip Toffee Fudge Cookie Bars

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1/2 cup Heath toffee bits 1/2 cup Heath toffee bits In small bowl mix melted butter with graham cracker crumbs

  • For the Crust:
  • Ingredients (16 servings)
  • 2 cup graham cracker crumbs
  • 1/2 cup butter, melted
  • For the Fudge Layer:
  • 14 oz can sweetened condensed milk
  • 12 oz semi sweet chocolate morsels
  • 1 Tbsp butter
  • 1/2 cup Heath toffee bits
  • For the Cookie Layer:
  • 3/4 cup butter flavored Crisco
  • 2 Tbsp milk
  • 1 Tbsp vanilla extract
  • 1 1/4 cup brown sugar
  • 1 egg
  • 1 3/4 cup flour
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 12 oz milk chocolate morsels
  • 1/2 cup Heath toffee bits
4.5/5 (19 Votes)

Avoid Licking the Screen: Bakerella’s Fully-Loaded, Monster Cookie Bars

Avoid Licking the Screen: Bakerella’s Fully-Loaded, Monster Cookie Bars

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1. Preheat oven to 350 degrees and coat a 9×13-inch baking dish with non-stick spray

  • Monster Cookie Bars
  • Makes 20
  • 2 2/3 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 cup butter, softened
  • 1 1/2 cups light brown sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 1 cup dark chocolate morsels
  • 1 cup white chocolate morsels
  • 1 cup M&M’s
  • 1/2 cup dried cranberries
  • 1/2 cup sweetened shredded coconut
4.6/5 (9 Votes)

Beef -The Bomb- Bourguignon

Beef -The Bomb- Bourguignon

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Directions In a nonmetallic bowl, combine 3/4 cup red wine, 1 teaspoon salt, 2 teaspoons pepper and 2 tablespoons ...

  • 1 1/2 cups red wine
  • 2 teaspoons salt, divided
  • 2 teaspoons freshly cracked black pepper, plus more for seasoning
  • 2 tablespoons Worcestershire sauce
  • 2 pounds rib-eye steak, cut into 3/4-inch cubes
  • 1/2 pound bacon, diced
  • 3 tablespoons olive oil, if needed
  • 3/4 cup carrots, diced
  • 3/4 cup parsnips, peeled and diced
  • 1 cup pearl onions, frozen
  • 1/4 cup all-purpose flour
  • 2 tablespoons minced garlic
  • 3 cups beef stock
  • 2 teaspoons freshly chopped thyme leaves
  • 1/2 cup freshly chopped Italian parsley leaves
  • 2 teaspoons freshly chopped oregano leaves
  • 3 tablespoons grated Parmesan
  • 1 cup store-bought fried onions
4.2/5 (6 Votes)

Baked Ziti Lasagna

Baked Ziti Lasagna

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Directions: Bring large pot of salted water to boil

  • NGREDIENTS:
  • 1 lb. rigatoni pasta {or ziti}
  • for the sauce:
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 cloves garlic, minced
  • 1 small zucchini, diced
  • 1/2 lb. ground turkey {I used 99% fat free}
  • 28 oz. jarred marinara + 1 cup water to wash out jar
  • 1 15-oz. can diced tomatoes
  • 1 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon sugar
  • 1 bay leaf
  • salt & pepper, to taste
  • for the cheese layer:
  • 2 cups low fat cottage cheese
  • 1/2 cup grated parmesan cheese
  • 1 egg
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon garlic seasoning salt, such as Lawry's
  • salt & pepper, to taste
  • 1/2 lb. fresh mozzarella, sliced thin
4.5/5 (24 Votes)

Lil' Luna

Lil' Luna

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Instructions Mix flour, salt and baking powder in a medium bowl and set aside

  • 2 cups cake flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 2 eggs
  • 1/2 cup canola oil
  • 1 1/3 cups sugar
  • 2 TB lemon juice
  • 1/2 cup buttermilk
  • zest of 1 lemon
  • 1 cup grated zucchini
  • GLAZE
  • 1 cup powdered sugar
  • 2 TB lemon juice
  • 1 TB milk
4.4/5 (20 Votes)

Mediterranean Veggie Sandwich

Mediterranean Veggie Sandwich

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1 package of flat bread (I used wheat) Directions Saute garlic, pepper, mushrooms, and onions on medium-high heat...

  • Sandwich Ingredients:
  • 2 tablespoons olive oil
  • 1 clove garlic, finely minced
  • 1 bell pepper, sliced thin
  • 1 cup baby bella mushrooms, sliced
  • 1/2 red onion, sliced thin
  • 2 cups baby spinach
  • 1 package of flat bread (I used wheat)
  • 1 cucumber, sliced thin
  • 1 tomato, sliced
  • feta cheese
  • Sauce Ingredients:
  • 1/2 cup plain yogurt (greek yogurt will give it a different texture)
  • 2 tablespoons of mayonnaise
  • 1 teaspoon of hot sauce (I used Sriracha)
  • 1 1/2 tablespoons of lemon juice
  • 1 clove of garlic, finely minced
4.3/5 (11 Votes)

Chicken Parmesan

Chicken Parmesan

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Directions Preheat the oven to 500 degrees F

  • 3 tablespoons olive oil
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon chopped fresh Italian parsley leaves
  • Salt and freshly ground black pepper
  • Eight 3-ounce chicken cutlets
  • 1 1/2 cups Simple Tomato Sauce, recipe follows, or purchased marinara sauce
  • 1/2 cup shredded mozzarella
  • 16 teaspoons grated Parmesan
  • 2 tablespoons unsalted butter, cut into pieces
  • 1/2 cup extra-virgin olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 stalk celery, chopped
  • 1 carrot, chopped
  • Sea salt and freshly ground black pepper
  • Two 32-ounce cans crushed tomatoes
  • 4 to 6 fresh basil leaves
  • 2 dried bay leaves
  • 4 tablespoons unsalted butter, optional
4.3/5 (15 Votes)