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Spicy Sausage Pasta

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Haven't tried it yet - but looks good!

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Rate this recipe 4.5/5 (32 Votes)

Ingredients

  • 1 tbsp olive oil
  • 1 lb smoked sausage
  • 1.5 cups diced onion
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
  • 1/2 cup heavy cream
  • 8 oz penne pasta
  • 1/2 teaspoon salt and pepper, each
  • 1 cup Monterey Jack cheese, shredded
  • 1/3 cup thinly sliced scallions
  • Read more at http://www.kevinandamanda.com/recipes/dinner/spicy-sausage-pasta.html#ixzz33oPXyXy8

Details

Adapted from kevinandamanda.com

Preparation

Step 1

1. Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
2. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
3. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.
Makes 4 servings. Click here for Nutritional Information.


Read more at http://www.kevinandamanda.com/recipes/dinner/spicy-sausage-pasta.html#ixzz33oPe2QUd

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