Ingredients
- 1 tbsp olive oil
- 1 lb smoked sausage
- 1.5 cups diced onion
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
- 1/2 cup heavy cream
- 8 oz penne pasta
- 1/2 teaspoon salt and pepper, each
- 1 cup Monterey Jack cheese, shredded
- 1/3 cup thinly sliced scallions
- Read more at http://www.kevinandamanda.com/recipes/dinner/spicy-sausage-pasta.html#ixzz33oPXyXy8
Details
Adapted from kevinandamanda.com
Preparation
Step 1
1. Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
2. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
3. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.
Makes 4 servings. Click here for Nutritional Information.
Read more at http://www.kevinandamanda.com/recipes/dinner/spicy-sausage-pasta.html#ixzz33oPe2QUd
You'll also love
- Extreme Caramel Apple Crisp 4.5/5 (32 Votes)
- Broccoli With Garlic Sauce 4.5/5 (33 Votes)
- Homemade Soup Noodles 4.4/5 (37 Votes)
- Roasted Turkey Gravy 4.5/5 (33 Votes)
- Chocolate Maple Chicken Wings... 4.4/5 (40 Votes)
- Tortilla and Sausage Breakfast... 4/5 (43 Votes)
- Spicy Roasted Vegetable Macaroni... 4.3/5 (38 Votes)
Review this recipe