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Recipes
Snowballs
By Cdreamgirl
Preheat oven to 325 degrees F (165 degrees C
- 1 cup butter
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 2 cups sifted all-purpose flour
- 3/4 teaspoon salt
- 1 cup chopped pecans
- 3/4 cup sifted confectioners' sugar
Cheese Straws - Trisha Yearwood
By Cdreamgirl
Directions Preheat the oven to 325 degrees F
- Three 10-ounce bricks sharp Cheddar cheese, shredded cold then left at room temperature
- 1 cup (2 sticks) butter, softened
- 4 cups sifted all-purpose flour
- 2 teaspoons salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- Dash of garlic powder
- Cooking spray
- Special equipment: cookie press with a star tip
Perfect Potato Soup
By Cdreamgirl
Preparation Instructions Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is ren...
- 6 slices Thin Bacon, Cut Into 1-inch Pieces
- 1 whole Medium Onion, Diced
- 3 whole Carrots, Scrubbed Clean And Diced
- 3 stalks Celery, Diced
- 6 whole Small Russet Potatoes, Peeled And Diced
- 8 cups Low Sodium Chicken Or Vegetable Broth
- 3 Tablespoons All-purpose Flour
- 1 cup Milk
- 1/2 cup Heavy Cream
- 1/2 teaspoon Salt, More To Taste
- Black Pepper To Taste
- 1/2 teaspoon Cajun Spice Mix
- 1 teaspoon Minced Fresh Parsley
- 1 cup Grated Cheese Of Your Choice
Chicken Caesar Pita Pizza
By Cdreamgirl
Add to grocery list Directions For the dressing: Put all the ingredients in a bowl and whisk together
- Creamy Caesar Salad Dressing:
- 1/2 cup extra-virgin olive oil
- 4 anchovy fillets, rinsed and patted dry, minced, optional
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- 3 dashes hot sauce (recommended: Tabasco)
- 1 teaspoon Dijon mustard
- 3/4 teaspoon salt
- 1 teaspoon Worcestershire sauce
- Freshly ground black pepper
- Pita:
- 1 (8-ounce) package white pita bread
- 1/4 cup olive oil
- 3 cups shredded fontina
- 4 cups shredded romaine lettuce
- 2 Roma tomatoes, chopped
- Leftover chicken
Gingerbread Cookie Recipe
By Cdreamgirl
1. In the bowl of an electric mixer fitted with the paddle attachment; mix butter and brown sugar on medium...
- Ingredients:
- 800 g all-purpose flour
- 1 teaspoon baking powder *do not use baking powder if you do not want cookies to spread/rise
- 250 g unsalted butter
- 1 cup packed dark-brown sugar
- 3 teaspoons ground cinnamon
- 3 teaspoons ground ginger
- 1 teaspoons ground cloves
- 1 teaspoon salt
- 2 large eggs
- 1 cup molasses
Chocolate Rum Balls I
By Cdreamgirl
In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts
- 3 1/4 cups crushed vanilla wafers
- 3/4 cup confectioners' sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups chopped walnuts
- 3 tablespoons light corn syrup
- 1/2 cup rum
Cream Cheese Frosting
By Cdreamgirl
Gift Mixes Free Printables, Gift Tags & Place Cards Sugar Shaker Sugar Shaker Sugar Shakers Brown Sugar Shaker...
- 16 ounces cream cheese
- 2 sticks (1 cup) unsalted butter, very soft
- 8 cups Imperial Sugar Confectioners Powdered Sugar
- 1 teaspoon vanilla extract
Peanut Butter Choc Chip cookies
By Cdreamgirl
Directions PREHEAT oven to 375° F
- ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup (2 sticks) butter or margarine, softened
- 1/2 cup creamy or chunky peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
- Granulated sugar
Cocoa Rum Balls
By Cdreamgirl
In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa
- 1 (12 ounce) package vanilla wafers, crushed
- 1 1/2 cups chopped nuts
- 3/4 cup confectioners' sugar
- 1/4 cup cocoa
- 1/2 cup light rum
- 3 tablespoons light corn syrup
- 1/8 cup confectioners' sugar
Homemade Potato Chips
By Cdreamgirl
Instructions Get the friendly fat nice and hot and lay the potato slices down in a single layer
- Potatoes sliced thin – enough to feed your crew (I usually do 3. Russets are the “usual” potato used for chips but I get whatever is on sale)
- 1/4 to 1/3 cup friendly fat to cook in (Pastured lard, butter, coconut oil. I like frying in lard the best or a combo lard and butter)
- Sea salt/pepper to taste