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Recipes
Pebber Nodder (Danish Christmas Cookies)
By Cdreamgirl
Preheat the oven to 350 degrees F (175 degrees C)
- 1 cup butter
- 1 cup sugar
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon, or to taste
Rosa May (@RosasYummyYums)
By Cdreamgirl
DIRECTIONS: 1. Preheat oven to 350°F
- Cookies
- 1 cup peanut butter
- 1 cup (packed) brown sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 to 1 1/2 cups milk chocolate or semi-sweet chocolate chips
- Peanut Butter – Cinnamon Cream Filling
- Recipe from the Bouchon Bakery (I added cinnamon)
- 1 stick butter, at room temperature
- 1/2 cup creamy peanut butter
- 1 teaspoon ground cinnamon
- 1 2/3 cups confectioners’ sugar ( I used 1 1/3 cup)
- Melted chocolate or caramel, (optional)
Reeses Squares - 5 Ingredients & No Bake (Reese's)
By Cdreamgirl
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actual
- 1 1/2 cups graham cracker crumbs
- 1 lb confectioners' sugar (3 to 3 1/2 cups)
- 1 1/2 cups peanut butter
- 1 cup butter, melted
- 1 (12 ounce) bag milk chocolate chips
Greek Potatoes (Oven-Roasted and Delicious!)
By Cdreamgirl
These potatoes are a staple in our home
- 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
- 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano (get the Mediterranean, it's the best!)
- 1 lemon, juiced
- sea salt
- fresh coarse ground black pepper
Stroopwaffels I
By Cdreamgirl
Dissolve the yeast in the warm water
- 4 cups all-purpose flour
- 1/2 cup white sugar
- 1 cup butter
- 2 eggs
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water
- 1 1/2 cups packed brown sugar
- 1 cup butter
- 1 teaspoon ground cinnamon
- 6 tablespoons dark corn syrup
Peach Prosecco Punch
By Cdreamgirl
In a large pitcher, whisk together prosecco and peach nectar
- 3 cups prosecco, chilled
- 2 cups peach nectar, chilled
- 1 cup raspberries
- 1/2 cup blueberries
Frozen Caramel Latte
By Cdreamgirl
Place the espresso, caramel sauce, and sugar into a blender pitcher
- 3 fluid ounces brewed espresso
- 1 tablespoon caramel sauce
- 2 tablespoons white sugar
- 3/4 cup milk
- 1 1/2 cups ice cubes
- 2 tablespoons whipped cream
Metabolism boosting bkfst smoothie
By Cdreamgirl
When the booking producer over at the San Diego 6 Morning News Show asked me to come on this week to talk about jui...
- 1/2 cup strawberries
- 1/2 cup blueberries
- 1 banana
- 6 oz greek yogurt
- 1 cup coconut water
- 1 tbsp honey
- 1 tsp fresh ginger
- 1/2 tsp cinnamon
- 1 tbsp beaming Superfood Smoothie Blend
- 1 tbsp Premium Gold Ground Flax Seed
Zucchini Spears
By Cdreamgirl
Baked Zucchini/Parm spears
- 3-4 medium zucchinis
- 1/2 cup grated Parmesan cheese
- olive oil
- salt & pepper
Caramel Pecan Cookies Recipe | Yummly
By Cdreamgirl
Make crust: Grease a 13- by 9-inch metal baking pan, then line with foil, leaving a 2-inch overhang on both ends, a...
- Butter Cookie Dough
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 sticks (3/4 cup) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla
- For caramel pecan topping
- 1 1/2 cups sugar
- 1 cup heavy cream
- 3/4 stick (6 tablespoons) unsalted butter, cut into bits
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 cups pecans (1/2 lb), toasted , cooled, and coarsely chopped