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Mango and Jicama Salad

Mango and Jicama Salad

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Whisk lime juice, honey, cumin and salt in a small bowl

  • 1 lime, juiced
  • 2 tsp honey
  • 1 tsp cumin
  • 1/4 tsp salt
  • 1 1/2 cups thinly sliced peeled mango (can use frozen if you can't find fresh)
  • 1 1/2 cups julienne-cut peeled jicama
  • 1/4 cup thinly sliced red onion
  • 1 avocado, peeled and cubed
  • 1 jalapeno, seeded and diced
  • cherry tomatoes, halved
  • 1/4 cup chopped cilantro
4/5 (1 Votes)

Poblano Pesto

Poblano Pesto

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Recipe courtesy Melissa D'Arabian

  • 2 poblano peppers
  • 1/2 cup grated Parmesan
  • 1/4 cup fresh cilantro leaves, roughly chopped
  • 2 cloves garlic, coarsely chopped
  • 1 tablespoon chili powder
  • 1/2 cup vegetable oil
  • Kosher salt
0/5 (0 Votes)

Pulled Pork Sandwiches

Pulled Pork Sandwiches

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This is the combination of a couple of recipes

  • RUB:
  • 8 lbs pork butt
  • 3 Tbls chili powder
  • 2 Tbls pepper
  • 2 Tbls cumin
  • 2 Tbls coriander
  • 2 Tbls paprika
  • 1 Tbls allspice
  • 1 1/2 tsp salt
  • SAUCE:
  • 1 cup brown sugar
  • several cloves of garlic
  • 1/2 cup molasses
  • 3 cups water
  • 1 1/2 cups apple cider vinegar
  • salt
  • pepper
  • red chili flakes
0/5 (0 Votes)

Spaghetti Aglio E Olio

Spaghetti Aglio E Olio

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Directions Watch how to make this recipe

  • Kosher salt
  • 1 pound dried spaghetti, such as DeCecco
  • 1/3 cup good olive oil
  • 8 large garlic cloves, cut into thin slivers
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup minced fresh parsley
  • 1 cup freshly grated Parmesan cheese, plus extra for serving
4.1/5 (7 Votes)

Mini Vanilla Scones with Vanilla Bean Glaze

Mini Vanilla Scones with Vanilla Bean Glaze

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Directions For the scones: Preheat the oven to 350 degrees F

  • Frosting:
  • 2 whole vanilla beans
  • 3/4 cups heavy cream
  • 3 cups all-purpose flour, plus more for dusting
  • 2/3 cups granulated sugar
  • 5 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 sticks (1/2 pound) unsalted butter, chilled
  • 1 whole large egg
  • 1 whole vanilla bean
  • 1/2 cup whole milk, plus more if needed
  • 5 cups powdered sugar, sifted, plus more if needed
  • Dash of salt
4.4/5 (15 Votes)

Tomato Fennel Soup

Tomato Fennel Soup

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1.  In a large saucepan, heat olive oil over medium-high heat

  • 2 tbsp. olive oil
  • 1/2 onion, chopped
  • 1 stalk celery, chopped
  • 1 clove garlic, minced
  • 1 fennel bulb, chopped
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup low sodium chicken broth (use vegetable broth to make this recipe vegan)
  • 2 tbsp. chopped fresh basil
  • 2 tbsp. chopped fresh parsley
  • Salt and fresh ground pepper to taste
0/5 (0 Votes)

Seared Mahi Mahi with Green Gazpacho Sauce

Seared Mahi Mahi with Green Gazpacho Sauce

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Gazpacho (a traditional chilled soup that originated in Spain) becomes a sauce for fish fillets

  • 1 1/2 cups coarsely chopped English hothouse cucumber (about 1/2 large)
  • 3/4 cup coarsely chopped green onions
  • 1/2 cup coarsely chopped fresh cilantro
  • 5 1/2 tablespoons olive oil, divided
  • 1 1/2 tablespoons (or more) white balsamic vinegar
  • 2 1/2 teaspoons chopped seeded serrano chiles
  • 4 7-to 8-ounce mahi-mahi fillets
  • 1 1/2 teaspoons ground cumin
  • 6 ounces small red and yellow cherry, pear, or grape tomatoes, halved
0/5 (0 Votes)

Ooey-Gooey Cinnamon Buns

Ooey-Gooey Cinnamon Buns

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In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water

  • 1 teaspoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup milk
  • 1/4 cup white sugar
  • 1/4 cup butter
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 4 cups all-purpose flour
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 1 cup chopped pecans, divided
  • 3/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup melted butter
0/5 (0 Votes)

Crispy Baked Sweet Potato Fries

Crispy Baked Sweet Potato Fries

By

Hello! I cook fresh, vegetarian recipes

  • Sweet potatoes. I’d plan on at least one per person. Medium-sized sweet potatoes with smooth, firm, evenly toned skin usually make the best sweet potato fries.
  • Corn starch. A big sprinkle's worth. (optional)
  • Olive oil. A couple of tablespoons or so. Enough to lightly and evenly coat the fries.
  • Salt, pepper and spices. Amy suggested cumin, but I much prefer cayenne pepper, paprika or curry powder. Garlic is great as well. It’s up to you!
0/5 (0 Votes)

White Bean and Arugula soup

White Bean and Arugula soup

By

Make soup: Soak beans in cold water to cover overnight (8 hours)

  • For soup
  • 1 lb dried small white beans such as navy or Great Northern
  • 1 lb smoked ham hocks
  • 1/4 cup bacon drippings (from 1/2lb bacon) or olive oil
  • 2 cups chopped onion
  • 2 tablespoons minced garlic
  • 1 lb tomatoes, peeled, seeded, and diced
  • 4 fresh thyme sprigs
  • 8 cups chicken broth
  • For corn bread croutons
  • 3 tablespoons unsalted butter
  • 1 garlic clove, minced
  • 3 cups 3/4-inch cubes corn bread
  • 1 lb arugula, coarse stems removed
  • Tabasco to taste
4/5 (1 Votes)