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Recipes
Lemon Cream Puffs
By tonya370
Directions Step-By-Step 1 In a saucepan, bring water and butter to...
- Ingredients
- CREAM PUFF SHELLS
- 1/2 cup water
- 1/4 cup butter, cubed
- 1/2 cup all-purpose flour
- 2 eggs
- LEMON CREAM FILLING
- 1 egg, beaten
- 1/3 cup sugar
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons butter, cubed
- 1 cup heavey whipping cream
- 2 teaspoons sugar
- confectioners' sugar
Brown Sugar and Mustard Glazed Corned Beef
By tonya370
Directions Rinse off the brisket under running water
- 1 (3 -4 lb) corned beef brisket
- 1 ⁄2 cup light brown sugar, packed
- 1 ⁄2 cup water
- 1 ⁄2 cup brown mustard
Halloween Zombie Meatloaf
By tonya370
Preheat oven to 350 degrees F (175 degrees C)
- Sauce:
- 1 pounds ground beef
- 1/2 pound ground chicken sausage
- 1 small onion, finely chopped
- 3 /4 cup buttery round crackers, crushed
- 2 /3 cup milk
- 1 /2 cup finely shredded sharp Cheddar cheese
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), or to taste
- 1 hard-boiled egg, cut in half
- 1 /2 cup ketchup
- 1 /4 cup brown sugar
- 2 tablespoons barbeque sauce (such as Stubb's®)
- 1 tablespoon A-1 sauce
- 5 cloves garlic, cut into small pieces
- thinly sliced parmesan cheese
Crispy Chicken Strips
By tonya370
Watch how to make this recipe
- 3 pounds raw chicken breast tenders
- 1/4 to 1/2 cup buttermilk
- 3 cups all-purpose flour
- 2 to 3 teaspoons seasoned salt, such as Lawry's Seasoned Salt, or spices of your choosing
- Vegetable oil
- Dipping sauce, for serving
Cheating Tomato Bisque
By tonya370
For my Sister, who can never seem to remember this complex recipe
- 2-3 boxes of tomato soup (depending on desired creaminess)
- 1- 8 oz cream cheese
- 1- 12 oz can chopped tomatoes
- 1 cup basil pesto (more or less for taste)
Turkey Taquitos
By tonya370
Sweat the onion, garlic, and jalapeno in a saute pan with 1 tablespoon of vegetable oil
- 2 cups plus 1 tablespoon vegetable oil
- 1/2 white onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon minced jalapeno
- 1 1/2 cups shredded turkey
- 1 1/2 cups shredded jack cheese
- 1/2 cup Mexican-flavored canned tomatoes, drained and chopped
- Kosher salt and freshly ground black pepper
- 18 white or yellow corn tortillas
- Serving suggestion: Serve with Cranberry Salsa, recipe follows
- Special equipment: toothpicks
- Cranberry Salsa
- 1/2 cup canned whole cranberry sauce
- 1/4 cup chopped fresh cilantro leaves
- Zest and juice of 1 lime
- 1 jalapeno, coarsely chopped
- 1/2 white onion coarsely chopped, covered and microwaved for 1 minute
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/2 cup Mexican-flavored canned tomatoes, drained and chopped
- Kosher salt and freshly ground black pepper
Marinated Carrot Wraps
By tonya370
A recipe Kim stole of some restaurant
- Wrap:
- Roasted tomato pita wrap
- lettuce
- sprouts
- tomato
- Ham
- Turkey
- Bacon
- Carrots
- Peppercini
- Spinach
- Mayo
- Mustard
- Carrot Marinade:
- Balsamic Vinegar
- Soy Sauce
- Honey
- Garlic
- 5 spice
- Salt/pepper
- Olive Oil
- Ginger
Jambalaya
By tonya370
Dear Sister, I did the best I could to remember what I did to make this
- 6 slices bacon, diced
- 5 links andouille sausages, cut crosswise into 1/2-inch cubes
- 30 ish shrimp, peeled and deveined
- 2 onions, chopped
- 5-6 garlic cloves
- 3 large celery stalks, chopped
- 1 8-to 10-ounce red bell pepper, coarsely chopped
- 1 8-to 10-ounce green bell pepper, coarsely chopped
- 2 bay leaves
- 4 large skinless boneless chicken thighs, cut into 1- to 11/2-inch pieces
- 2 tablespoons paprika
- 3 tablespoon chopped fresh thyme
- 1 tablespoon chili powder
- 1/2 teaspoon (or more) cayenne pepper
- 2 10-ounce cans diced fire roasted tomatoes
- 1 28 oz can of crushed tomatoes
- 2 1/2 cups shrimp*, chicken or beef broth
- 2 cups (19 to 20 ounces) long-grain white rice
- 8 green onions, chopped (about 2 cups)
- Chopped fresh Italian parsley
Spicy Shrimp Tacos with Avocado Salsa & Sour Cream Cilantro Sauce
By tonya370
This recipes makes 6 tacos and serves 3 people
- Spicy Shrimp:
- 20 medium shrimp, peeled and deveined
- 1 1/2 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon onion powder (optional)
- 1/4 teaspoon kosher salt
- 1 tablespoon olive oil
- squeeze of lime (optional)
- Avocado Salsa:
- 1 tomato, seeded and chopped
- 1 avocado, peeled, seeded and cut into chunks
- 1 jalapeno, seeded and chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lime juice, from half a lime
- 1/4 cup loosely packed fresh cilantro leaves, coarsely chopped
- 6 small flour tortillas (corn tortillas can also be used)
- 1/4 cup sour cream
- 2 tablespoons finely chopped cilantro
- 1 tablespoon fresh lime juice
Bucatini Bolognese
By tonya370
Heat oil in pan until hot
- 1 lb ground beef
- 10 ounces bucatini pasta
- 1- 8 ounce can tomato sauce
- 4 cloves garlic, chopped
- 4 ounces brussels sprouts, chop off ends and cut in half, reserving leaves
- 1 carrot, diced
- 1 yellow onion, diced
- 1 bunch basil
- 3 tbls butter
- 1/2 cup grated pecorino cheese