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Recipes

Sour Cream Marinated Chicken

Sour Cream Marinated Chicken

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Combine sour cream, lemon juice and seasonings

  • 6 to 8 whole boneless, skinless chicken breasts
  • 2 cup sour cream
  • 1/4 cup to 1/3 cup fresh squeezed lemon juice
  • 2 teaspoons celery salt
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Plain bread crumbs
  • Melted butter
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Beer Bread

Beer Bread

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Mix all ingredients together and put in a greased loaf pan

  • 3 cups self-rising flour
  • 2 Tablespoons sugar
  • 1 (12 oz.) can beer, at room temperature
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Strawberry Bread

Strawberry Bread

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Defrost strawberries. Beat eggs in a bowl until fluffy

  • 2 (10 oz.) pkgs. frozen strawberries
  • 4 eggs
  • 1 1/4 cup cooking oil
  • 2 cups sugar
  • 3 cups flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cup chopped nuts, opt.
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BLT Crostini

BLT Crostini

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1) Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions

  • 1/2 cup shredded Swiss cheese (2 oz)
  • 1/4 cup mayonnaise or salad dressing
  • 2 medium green onions, thinly sliced (2 tablespoons)
  • 12 slices (1/4 inch thick) baguette French bread
  • 6 slices refrigerated fully cooked bacon (from 2.1-oz package), cut in half
  • 1/4 cup finely shredded iceberg lettuce
  • 4 cherry tomatoes, each cut into 3 slices
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Jamaica Cake

Jamaica Cake

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Beat eggs, add sugar. Add remaining dry ingredients alternately with the other ingredients

  • 1 8-oz can crushed pineapple, undrained
  • 4 medium bananas, mashed
  • 3 cups sugar
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1-1/2 tsp vanilla
  • 1-1/2 cup olive oil
  • 3 beaten eggs
  • 1 cup nuts
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Cherry Suprise Cake

Cherry Suprise Cake

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Mix sugar and oil, add eggs, one at a time, beat well after each, add rest of ingredients, beat 4 minutes at number...

  • 1 c. oil
  • 1 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • 2 c. flour
  • 1 can cherry pie filling
  • 1/2 c. sugar
  • 1 tsp. cinnamon
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Beef Taco Skillet

Beef Taco Skillet

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1.Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat

  • 1 pound ground beef
  • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1/2 cup Pace® Picante Sauce
  • 1/2 cup water
  • 6 flour tortillas (6-inch), cut into 1-inch pieces
  • 1/2 cup shredded Cheddar cheese
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Peppermint Pie

Peppermint Pie

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Melt margarine. Add cake mix and egg and stir

  • Filling:
  • 1/4 c. margarine
  • 2 c. fudge cake mix
  • 1 egg slightly beaten
  • 1 (5 3/4oz.) pkg. fluffy white frosting mix
  • 1/2 cup boiling water
  • 1/4 to 1/2 tsp. peppermint extract
  • 1/2 tsp. green or red food coloring
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Lemon-Blueberry Mini Loaves

Lemon-Blueberry Mini Loaves

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Preheat oven to 350 degrees F (325 degrees for dark-finish pans) and place the oven rack in the center of the oven

  • Lemon Glaze:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated white sugar
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon grated lemon zest
  • 1/2 cup milk
  • 1 1/2 cups fresh or frozen blueberries
  • 1/3 cup granulated white sugar
  • 3 tablespoons fresh lemon juice
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So Simple S'more Bars

So Simple S'more Bars

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Preparation: 10 minutes Bake: 25 minutes plus 2 minutes

  • 1/2 c. (1 stick) butter or margarine
  • 1 1/2 c. graham cracker crumbs
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk, not evaporated milk
  • 1 c. (6 oz.) milk chocolate or semi sweet chocolate chips
  • 1 c. chopped nuts, opt.
  • 1 c. miniature marshmallows
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