Eliorakiah's profile page
Recipes
Layered Bruschetta Salad
By eliorakiah
Prep Time: 10 min Total Time: 10 min
- 4 plum tomatoes, chopped
- 2 Tbsp. chopped fresh basil
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing
- 1 pkg. (10 oz.) torn romaine lettuce
- 1 cup croutons
- 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast Strips
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Pumpkin Crunch Cake
By eliorakiah
preheat oven to 350. Grease 9x13" pan Beat together
- 1 can pumpkin
- Large can evaporated milk
- 1 1/2 cups sugar
- 2 tsp pumpkin pie spice
- or 1 tsp ginger, 1 tsp cinnamon, 1/4 tsp cloves
- 1 tsp salt
- 4 eggs
Cheesy Chicken & Broccoli Bake
By eliorakiah
Prep Time: 10 min Total Time: 50 min Substitute Substitute 3/4 cup CHEEZ WHIZ Cheese Dip for the VELVEETA
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
Goop
By eliorakiah
Mix jello, water and marshmallows, let dissolve
- 1 (3oz) pkg lemon jello
- 2 cups boiling water
- 1 small can crushed pineapple (drained, don't throw away)
- 2 bananas
- 8 large marshmellows
Weeknight Lasagna Toss
By eliorakiah
Prep Time: 5 min Total Time: 40 min Special Extra Stir 1/2 cup BREAKSTONE'S or KNUDSEN Ricotta Cheese into noo...
- 1 lb. lean ground beef
- 2 green peppers, chopped
- 3 cloves garlic, minced
- 1 jar (26 oz.) spaghetti sauce
- 1-2/3 cups water
- 1/4 cup KRAFT Zesty Italian Dressing
- 12 oven-ready lasagna noodles, broken into quarters
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Sauteed Chicken and Peppers
By eliorakiah
Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium heat
- 1 tablespoon plus 2 teaspoons olive oil
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 2 1/2-inch pieces
- Kosher salt and pepper
- 1 large red bell pepper, sliced 1/4 inch thick
- 1 large clove garlic, thinly sliced
- 1 19-ounce can black beans, drained
- 1/4 teaspoon ground cumin
Super Easy Peach and Blueberry Cobbler
By eliorakiah
Arrange a rack in the center of the oven and preheat to 450 degrees F
- 4 1/2 cups frozen sliced peaches
- 2 cups blueberries, picked over
- 1/2 cup water
- 1/2 cup sugar, or to taste
- 1 tablespoon plus 1 teaspoon cornstarch
- 1 tablespoon fresh lemon juice
- Butter, for the baking dish
- 1 (7.5-ounce) can refrigerator biscuits, pulled apart
- Heavy cream, for brushing the biscuits
- Sugar, for sprinkling the biscuits
- Vanilla ice cream as an accompaniment, if desired
Lemonade Cheesecake Pie
By eliorakiah
Prep Time: 20 min Total Time: 4 hr 20 min Healthy Living Prepare using PHILADELPHIA Neufchatel Cheese, 1/3 Le...
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup frozen lemonade concentrate, thawed
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1/2 cup each: fresh blueberries, raspberries and sliced strawberries
- 2 Tbsp. sugar
Sweet Potato Pie
By eliorakiah
Heat oven to 350° F. In a large bowl, with an electric mixer on medium, beat the butter and sugar for 3 minutes
- 2 tablespoons unsalted butter, at room temperature
- 1/3 cup light brown sugar
- 1 large egg
- 1 tablespoon fresh orange juice
- 1 tablespoon honey
- 1 large sweet potato, cooked and mashed
- 1/2 12-ounce can evaporated milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 9-inch refrigerated pie crust
Chocolate Turtle Cheesecake
By eliorakiah
Prep Time: 15 min Total Time: 5 hr 20 min Cooking Know-How For easy slicing, run a knife under hot water to w...
- 1-1/2 cups crushed NILLA Wafers (about 50)
- 3/4 cup PLANTERS Chopped Pecans, divided
- 1/4 cup (1/2 stick) butter, melted
- 32 KRAFT Caramels
- 3 Tbsp. milk
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided