Eliorakiah's profile page
Recipes
Cream Pie
By eliorakiah
Put into heavy pan 2 cups milk, oleo and bring to boil
- 2 cups milk
- 1/2 stick oleo
- 3/4 cup sugar
- 1/3 cup flour
- 1/4 tsp salt
- 1/2 tsp vanilla
- 1 (9inch) baked pie shell
Summer Sausage Medley
By eliorakiah
Heat Sausage, beans, and Rotel
- Summer Sausage Sliced in cubes
- Can of Ranch Style Beans
- Can of Rotel (drained)
- Rice
Orange-Chicken Rice Bowl
By eliorakiah
Prep Time: 10 min Total Time: 30 min Special Extra Add a little heat by stirring 1/2 tsp
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1/4 cup KRAFT Asian Toasted Sesame Dressing
- 1/4 cup orange juice
- 3 cups frozen stir-fry vegetables
- 3 cups hot cooked long-grain rice
- 1/4 cup chopped PLANTERS COCKTAIL Peanuts
Mom's Baked Macaroni and Cheese
By eliorakiah
Preheat oven to 350 degrees F (175 degrees C)
- 1 (16 ounce) package macaroni
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 1 cup milk
- 1 pound shredded Colby cheese
Chicken Tortilla Soup
By eliorakiah
Preheat oven to 375 degrees
- FOR THE GARNISHES:
- 2 whole Boneless, Skinless Chicken Breasts
- 1 Tablespoon Olive Oil
- 1-1/2 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1 Tablespoon Olive Oil
- 1 cup Diced Onion
- 1/4 cup Diced Green Bell Pepper
- 1/4 cup Red Bell Pepper
- 3 cloves Garlic, Minced
- 1 can (10 Oz. Can) Rotel Tomatoes And Green Chilies
- 32 ounces, fluid Low Sodium Chicken Stock
- 3 Tablespoons Tomato Paste
- 4 cups Hot Water
- 2 cans (15 Oz. Can) Black Beans, Drained
- 3 Tablespoons Cornmeal Or Masa
- 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
- _____
- Sour Cream
- Diced Avocado
- Diced Red Onion
- Salsa Or Pico De Gallo
- Grated Monterey Jack Cheese
- Cilantro
Cheesecake
By eliorakiah
Whip cream into soft peaks
- 1 pint whipping cream
- or 2 cups cool whip
- 1 cup powdered sugar
- 1 8 oz pkg cream cheese (or neufchatel)
- 1 tsp vanilla
- 1 can cherry (or other) pie filling
- 2 ready made graham cracker pie crusts
Chicken with Twenty Cloves of Garlic
By eliorakiah
Prep Time: 5 min Total Time: 20 min Serving Suggestion Serve with roasted vegetables and whole grain rolls
- 4 small boneless skinless chicken breast halves (1 lb.)
- 20 cloves garlic, peeled
- 3/4 cup fat-free reduced-sodium chicken broth
- 1/4 cup KRAFT Light Classic Caesar Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
Shaved Zucchini Salad with Parmesan and Pine Nuts
By eliorakiah
Peeling the zucchinis isn't difficult and they are so fun to eat this way! The flavors in this salad worked really...
- 1/3 cup extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp dried crushed red pepper
- 2 lbs medium zucchini
- 1/2 cup coarsely chopped fresh basil
- 1/4 cup pine nuts, toasted
- parmesan cheese
Cowboy Dinner
By eliorakiah
Brown beef with salt, pepper and onion
- 1-1/2 lbs. ground beef
- 2 cups cooked macaroni
- 1 can condensed tomato soup
- Velveeta cheese
- 1 onion, chopped (or dehydrated onions)
- salt & pepper
S'mores Cookie Bars
By eliorakiah
Preheat oven to 350°F. Grease an 8-inch square baking pan
- 1/2 cup butter, room temperature
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/3 cups all purpose flour
- 3/4 cup graham cracker crumbs
- 1 tsp baking powder
- 1/4 tsp salt
- 2 king-sized milk chocolate bars (e.g. Hershey’s)
- 1 1/2 cups marshmallow creme/fluff (not melted marshmallows)