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Recipes
Bacon-Butter Potatoes
By eliorakiah
These potatoes are rich and savory and particularly delicious when eaten alongside beer-cooked sausages
- 2 bottles (12 oz. each) medium-bodied ale (3 cups)
- 4 pounds red-skinned potatoes
- 8 slices thick-cut bacon
- 1/4 cup butter
- 1 small onion, chopped
- 1/2 teaspoon freshly ground black pepper
- Salt
Barbecue Biscuits
By eliorakiah
Put unbacked biscuits in a greased muffin tin, making a shallow well in the center of each
- 1 (10 count) can of biscuits
- 1 onion, chipped finely
- 2 tbsp light brown sugar
- 1 lb ground beef
- 1/2 cup barbecue sauce
- grated cheddar cheese
Ginger Chocolate Cookies
By eliorakiah
Part chewy molasses cookie, part homey chocolate chip cookie, part spicy gingersnap: These cookies—inspired by on...
- 3/4 cup 3/4 cup unsalted butter, plus more for baking sheet
- 2 cups 2 cups flour
- 1/3 cup 1/3 cup unsweetened cocoa powder
- 2 1/2 tablespoons 2 1/2 tablespoons ground ginger
- 2 teaspoons 2 teaspoons baking soda
- 1 1/2 teaspoons 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons 1 1/2 teaspoons freshly ground nutmeg
- 1/2 teaspoon 1/2 teaspoon salt
- 1 cup 1 cup packed light brown sugar
- 1/4 cup 1/4 cup molasses
- 1 1 egg
- 1 teaspoon 1 teaspoon vanilla extract
- 8 ounces 8 ounces bittersweet chocolate, finely chopped
- 1/3 cup 1/3 cup granulated sugar
Cheese Dill Scones
By eliorakiah
Prep and Cook Time: 45 minutes
- 2 cups flour
- 2 teaspoons dry mustard
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into bits
- 1 cup (4 oz.) shredded extra-sharp cheddar
- 1/4 cup (2 oz.) shredded parmesan
- 1/4 cup chopped chives
- 1/4 cup chopped dill
- 1/2 cup low-fat milk
Roasted Asparagus
By eliorakiah
Roasting intensifies the woodsy flavor of asparagus
- 2 bunches asparagus (about 2 lbs.)
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup packed freshly shredded parmesan cheese
- 2 teaspoons fresh lemon juice
Swedish Meat Loaf
By eliorakiah
Mix together and shape into a meat loaf
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 3/4 cup light cream
- 1/2 cup chopped onion; sautéed in butter
- dash of pepper and nutmeg
- 1 egg
- 1/4 cup chopped parsley
- 1 1/2 tsp salt
- 1/4 tsp ginger
Corn Pudding With Nutmeg
By eliorakiah
Lightly grease Crockpot slow cooker
- 1 (8 oz.) pkg. cream cheese, softened
- 2 eggs, beaten
- 1/3 cup sugar
- 2 1/3 cups fresh or frozen sweet corn
- 1 (16 oz.) can cream-style corn
- 1 (8 1/2 oz.) cornbread muffin mix
- 1 cup milk
- 2 tablespoons margarine or butter, melted
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
Apple Custard Pie
By eliorakiah
Heat oven to 375. In large bowl combine sugar, sour cream, eggs, 2 tbsp flour, salt and vanilla
- 1 cup sugar
- 1 cup light sour cream
- 2 eggs, beaten
- 2 tbsp flour
- 1/4 tsp salt
- 1 tsp vanilla
- 3 cups (3-4 med) peeled, coarsely chopped cooking apples
- 1 (9-inch) unbaked pie crust
- 3 tbsp butter
- 1/4 cup flour
- 1/4 cup firmly packed brown sugar
Fast and Easy Chicken Dinner
By eliorakiah
Spray large skillet with Pam
- 3 chicken breasts, no skin, cut into bite size pieces
- Season with salt, pepper and Tony's
- 1 can cream of chicken soup plus 1 can milk
- 1 can Ro-Tel tomatoes
- 1/2 cup chopped onion
- 1 stalk celery, chopped
- 1/4 cup chopped bell pepper
Cream Cheese Pound Cake
By eliorakiah
Cream the butter, cream cheese and sugar until light and fluffy
- 3/4 cup butter
- 8 oz. cream cheese, softened
- 2 cups sugar
- 5 eggs
- 3-1/2 tsp baking powder
- 3 cups sifted flour
- 1-1/2 tsp salt
- 2/3 cup milk
- 2 tsp vanilla