Eliorakiah's profile page
Recipes
Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc
By eliorakiah
Preheat oven to 350 degrees F
- 1 (4 to 5 pound) pumpkin
- 1/4 cup melted butter
- Salt and pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 celery ribs, chopped
- 3 garlic cloves, minced
- 2 Granny Smith apples, peeled and cubed
- 1 teaspoon celery seed
- 1 teaspoon fennel seed
- 2 oranges, zested
- 1/4 cup chopped fresh parsley, divided
- 1/4 cup chopped fresh sage, divided
- 2 pounds ground turkey sausage
- 1 cup Sauvignon Blanc wine
- 1 cup heavy cream
- 1 (16-ounce) package cornbread stuffing
- 3 cups chicken broth
- 2 eggs, beaten
Skillet Potatoes with Bacon & Cheddar
By eliorakiah
Prep Time: 15 min Total Time: 55 min
- 4 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces
- 1 onion, chopped
- 2 lb. Yukon gold potatoes (about 6), thinly sliced
- 1 cup KRAFT Shredded Cheddar Cheese
- 6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
New Potatoes in Creamy Dill Sauce
By eliorakiah
Prep Time: 5 min Total Time: 25 min
- 1-1/2 lb. small new potatoes (about 22), quartered
- 1/2 cup water
- 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/2 cup milk
- 1/2 tsp. dill weed
Creamy Parmesan Mashed Potatoes
By eliorakiah
Prep Time: 10 min Total Time:35 min Special Extra Season potatoes with freshly ground black pepper
- 2 lb. red potatoes (about 8), cut into 1/2-inch chunks
- 1 cup fat-free reduced-sodium chicken broth
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
- 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 3 Tbsp. KRAFT Grated Parmesan Cheese
Easy Chicken Broccoli Divan with Fusilli
By eliorakiah
1. Arrange broccoli and chicken in 1
- 3 cups hot cooked broccoli florets
- 2 cups cubed, cooked, skinless chicken breast
- 1 can (10 oz/284mL) Campbell's Condensed Low Fat Cream of Broccoli Soup
- 1/3 cup 1% milk
- 1/2 cup shredded light Cheddar cheese
- 2 tbsp dry bread crumbs
- 1 tsp margarine or butter, melted
- 3 cups uncooked tri-coloured fusilli
Dog Chunk Chicken and Sweet Potato Treats
By eliorakiah
1. Preheat oven to 350. 2
- 1 1/4 cups of 1/2 inch pieces of cooked chicken
- 1/2 cup of 1/2-inch pieces of cooked sweet potato
- 2 cups all-purpose whole wheat flour
- 1 cup evaporated low fat milk
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 large eggs
Tomato Soup Cake
By eliorakiah
Preheat oven to 350. Grease and flour two 8 inch round cake pans, set aside
- 2 cups flour
- 1 1/3 cup sugar
- 4 tsp baking powder
- 1 tsp ground allspice
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 can (10 3/4 oz) tomato soup
- 1/2 cup vegetable shortening
- 2 eggs
- 1/4 cup water
Meatballs and Sauce
By eliorakiah
Mix all meatball ingredients
- Meatballs:
- 4 lbs. hamburger
- 2 eggs, beaten
- 2/3 cup milk
- 1 Tablespoon mustard
- 1/4 cup chopped onion
- Salt and pepper
- 4 cups bread crumbs
- Sauce:
- 1 cup brown sugar
- 2 teaspoons ginger
- 1 teaspoons salt
- 2 cups pineapple juice
- 1 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup cornstarch
Mallow Fruit Dip
By eliorakiah
Beat all ingredients with mixer until well blended
- 1 package (8 oz) creme cheese, softened
- 1 jar (7 oz) marshmallow cream
- 1 tbsp orange juice (opt)
- 1 tsp orange peel, grated
Dog Microwave Oatmeal Balls
By eliorakiah
1. Mix the first six ingredients well
- 1/2 cup nonfat dry milk
- 1/2 cup all-purpose flour (white, whole wheat, barley, or potato)
- 1 cup quick oats
- 1/4 cup flaxseeds
- 1/4 cup cornmeal
- 2 Tbsp low-sodium beef bouillon powder
- 1/3 cup melted butter
- 1 large egg
- 1/2 cup warm water
- 1 cup quick oats, for coating treats