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Recipes
BLUEBERRY LEMON WAFFLES
By eliorakiah
Ready in 30 minutes or less Prep Time: 10 Minutes Cook Time: 20 Minutes
- 2 cups HILL COUNTRY FARE ALL-PURPOSEMIX
- 1 LEMON, grated and juiced
- 1 1/4 cups H-E-B MILK, 2%, low fat or fat free
- 1/4 cup or 1EGG HILL COUNTRY FARE REAL EGG
- 2 Tablespoons H-E-B EXTRA LIGHT OLIVE OIL
- NON-STICK COOKING SPRAY
- 1 cup H-E-B FROZEN BLUEBERRIES
- BUTTER
- SYRUP
Garden Vegetable Chopped Salad
By eliorakiah
Prep Time: 10 min Total Time: 10 min Shortcut A 10-oz
- 6 cups chopped romaine lettuce
- 1 cup chopped broccoli
- 1/2 cup matchstick-cut or shredded carrots
- 1/2 cup KRAFT Light Ranch Dressing
- 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
Grandma's Lemon Meringue Pie
By eliorakiah
Preheat oven to 350°F. Combine the sugar, flour, salt and water in a heavy saucepan
- 1-1/4 cups sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1-1/2 cups water
- 3 eggs, separated
- zest from 1 medium lemon
- 1/3 cup fresh lemon juice
- (juice from 1-1/2 medium lemons)
- 1 tablespoon butter
- 1 baked, cooled 9-inch pie shell
BOLNER'S FAJITAS
By eliorakiah
Prep Time: 15 Minutes (Marinate Time: minimum 30 minutes) Cook Time: 20 Minutes
- Extra Fixings:
- 1 Tablespoon BOLNER'S FIESTA BRAND FAJITA SEASONING
- 2 H-E-B READY, FRESH, GO!™ GARLIC CLOVES
- 1/3 cup CENTRAL MARKET™ SOY SAUCE
- 1/3 cup H-E-B RED WINE VINEGAR
- 1/2 cup H-E-B OLIVE OIL
- 3 pounds trimmed FAJITA MEAT
- 1 package (16 oz.) H-E-B FRESHER LASTING™ GUACAMOLE KIT
- 1 package H-E-B READY, FRESH, GO!® FAJITA VEGETABLES
- 12 H-E-B REFRIGERATED READY TO COOK FLOUR TORTILLAS
Spinach Pasta Toss
By eliorakiah
Prep Time:5 min Total Time: 25 min For a spicier dish, add 1/4 tsp
- 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
- 2 cups multi-grain penne pasta, uncooked
- 1 cup water
- 1 pkg. (9 oz.) baby spinach leaves (7 cups)
- 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
Good Eats Baked Squash
By eliorakiah
1. Trim squash, wash and cut into 1/2 pieces, 3-4 slices
- 4 lbs yellow squash
- 1 cup breadcrumbs
- 2 eggs
- 1 cup margarine
- 2 tbsp onion flakes
- 2 tsp sugar
- 1 oz cream cheese
- 1 oz Velveeta
- 1 tsp salt
- 1 tsp pepper
Bacon & Caramelized-Onion Asparagus
By eliorakiah
Prep Time: 5 min Total Time: 15 min Trimming Fresh Asparagus Asparagus spears snap off naturally where they...
- 3 slices OSCAR MAYER Center Cut Bacon
- 1-1/2 lb. fresh asparagus spears, trimmed
- 1 Tbsp. water
- 1/2 cup chopped onions
- 1/2 cup KRAFT Light Ranch Dressing
Green Bean Casserole
By eliorakiah
In a 1 1/2 quart casserole mix soup, milk, beans, and 1/2 can of onions
- 10 3/4 oz Cream of Celery
- 1/2 cup milk
- 4 cups cooked, cut green beans
- 1 can (2.8 oz) French Fried Onions
Layered Strawberry Cheesecake Bowl
By eliorakiah
Prep Time: 20 min Total Time: 4 hr 20 min Special Extra Garnish with chocolate-covered strawberries just befor...
- 3 cups sliced fresh strawberries
- 3 Tbsp. sugar
- 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
- 1-1/2 cups cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 2 cups thawed COOL WHIP LITE Whipped Topping, divided
- 2 cups frozen pound cake cubes (1 inch)
- 1 square BAKER'S Semi-Sweet Chocolate
BIG BEEFY ENCHILADAS
By eliorakiah
Ready in 30 minutes or less Prep Time: 10 Minutes Cook Time: 20 Minutes
- 1 cnt. H-E-B FULLY COOKED®SHREDDED BEEF POT ROAST
- 1/2 cup PICO DE GALLO
- 10 CORN TORTILLAS
- 2 cans ENCHILADA SAUCE
- 1 can (4 oz.) DICED GREEN CHILES
- 1 bag (12 oz.) H-E-B FULLY COOKED® TACO SEASONED BEEF CRUMBLES
- 2 cups SHREDDED CHEESE