Eliorakiah's profile page
Recipes
Apple Streusel Cheesecake Bars
By eliorakiah
1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
- 1/2 cup firm butter or margarine
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 1 egg
- 1 can (21 oz) apple pie filling
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped walnuts
Chocolate Surpise Cake
By eliorakiah
Beat cream cheese and sugar until smooth
- 12 oz. cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 tsp vanilla
- 1 pkg chocolate cake mix
- 12 oz. semi-sweet chocolate mini-morsels
Pumpkin-Cranberry Muffins
By eliorakiah
1. Heat oven to 400°F. Grease 12 regular-size muffin cups with shortening or line with paper baking cups
- 2 cups Gold Medal® all-purpose flour
- 3/4 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup sweetened dried cranberries
- 1/2 cup chopped pecans
- Coarse sugar, if desired
Chili Dog Casserole II
By eliorakiah
Preheat oven to 425 degrees F (220 degrees C)
- 2 (15 ounce) cans chili with beans
- 1 (16 ounce) package beef frankfurters
- 10 (8 inch) flour tortillas
- 1 (8 ounce) package Cheddar cheese, shredded
Chocolate Velvet Cake Batter
By eliorakiah
Melt semisweet chocolate morsels in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2...
- 1 1/2 cups semisweet chocolate morsels
- 1/2 cup butter, softened
- 1 (16-ounce) package light brown sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (8-ounce) container sour cream
- 1 cup hot water
- 2 teaspoons vanilla extract
Pumpkin Angel Food Cake with Ginger-Cream Filling
By eliorakiah
1. Move oven rack to lowest position; heat oven to 350°F
- Cake:
- 1 box Betty Crocker® white angel food cake mix
- 1 tablespoon Gold Medal® all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 1 cup cold water
- Ginger-Cream Filling:
- 1 pint (2 cups) whipping cream
- 1/4 cup powdered sugar
- 2 tablespoons finely chopped crystallized ginger
CHICKEN PROVOLONE WITH MARINARA SAUCE
By eliorakiah
Prep Time: 20 Minutes Cook Time: 20 Minutes Wine Suggestions: SANTA CRISTINA
- 1 cup SEASONED FLOUR
- 2 EGGS plus 1/4 cup of WATER, whisked together
- 1 cup ITALIAN STYLE BREADCRUMBS
- 4 BONELESS, SKINLESS, CHICKEN BREASTS
- 1/4 cup OLIVE OIL
- 1 jar (26 oz.) MARINARA SAUCE
- 4 slices SMOKED PROVOLONE CHEESE
Pullah (Finnish)
By eliorakiah
In a small measuring cup put 1/4 cup hot water (not boiling), 2 tsp sugar, plus 1 pkg rapid rise yeast
- 1/4 cup hot water
- 1/2 cups and 2 tsp sugar
- 1 pkg rapid rise yeast
- 1 cup and 2 tbsp milk
- 2 eggs
- 2 tbsp oil
- 4 cups flour
- 1 tsp salt
- 1 tsp cardamom
CROCKPOT ROAST
By eliorakiah
Prep Time: 15 Minutes Cook Time: 2 Hours Wine Suggestions: SEBASTIANI
- 1/4 cup H-E-B STEAK SEASONING
- 1/2 cup FLOUR
- 3 pound CHUCK BLADE ROAST
- 1 YELLOW ONION, sliced
- 8 - 10 small RED POTATOES, cut in half
- 2 stalks CELERY, quartered
- 10 BABY CARROTS
- 1 can (14 oz.) BEEF BROTH
King Ranch Casserole
By eliorakiah
Preheat oven to 350. Saute onion and pepper in small amount of olive oil in saucepan
- 1 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 chicken, boiled, boned and chopped in small pieces
- or
- 2 12.5 oz can chicken breast
- 2 can cream of chicken soup
- 1 can cream of celery
- 1 can Ro-tel tomatoes
- 1 1/2 cups grated cheddar cheese
- 1 bag tortilla chips