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Recipes
Slow Cooker Pulled Pork Loin with Applesauce
By CarolineNGa
Simple 3-ingredient slow cooker pulled pork loin with applesauce that is as easy as it is delicious
- 1-1/2 pound pork loin roast visible fat removed
- 2 cups unsweetened applesauce
- 9 ounces favorite barbecue sauce (1 generous cup)
Confetti Pea Salad Recipe for 2
By CarolineNGa
In a small bowl, combine the first seven ingredients
- 1 cup cooked small pasta shells
- 1/2 cup cubed cooked chicken breast
- 1/3 cup frozen peas, thawed
- 1/4 cup shredded Colby-Monterey Jack cheese
- 1/4 cup chopped celery
- 1/4 cup chopped sweet yellow pepper
- 1/4 cup chopped red onion
- 2 tablespoons mayonnaise
- 2 tablespoons ranch salad dressing
- 1 tablespoon plain yogurt
- 1/8 teaspoon pepper
- 1/4 cup chopped red apple
- 1/4 cup chopped walnuts, toasted
Chicken Piccata with Artichoke Hearts
By CarolineNGa
After eating chicken piccata in many restaurants and finding many that were 'greasy,' I came up with this recipe th...
- 3/4 cup all-purpose flour
- 1/8 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 onion, minced
- 1/2 cup white wine
- 1 (14.5 ounce) can chicken broth
- 2 tablespoons lemon juice
- 1 (13.75 ounce) can artichoke hearts, drained and chopped, liquid reserved
- 1/4 cup capers, with liquid
- 2 tablespoons butter
Creamy Peppercorn Potatoes
By CarolineNGa
Get creative with Creamy Peppercorn
- 1 lb. red potatoes, sliced or quartered
- 1 TB. PENZEYS SPICES CREAMY PEPPERCORN SALAD
- DRESSING MIX
- 2 TB. olive oil
Chicken Dijonnaise
By CarolineNGa
1. Place each chicken breast half between two pieces of plastic wrap
- 4 skinless, boneless chicken breast halves (about 1-1/4 to 1-1/2 pounds total)
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
- 2 tablespoons chopped green onion (1)
- 1/3 cup whipping cream
- 3 tablespoons dry white wine or chicken broth
- 3 tablespoons Dijon-style mustard
- Fresh thyme (optional)
WW - Mushroom and Spinach Couscous - 4 PointsPlus
By CarolineNGa
You can whip up this gourmet-like specialty in no time: The couscous cooks in a flash, so it's the perfect last-min...
- 2 tsp olive oil
- 1 clove(s) (medium) garlic clove(s), minced
- 5 oz portobello mushroom(s), stems removed, coarsely chopped
- 2 cup(s) fresh spinach, fresh, stems removed
- 1/2 tsp dried oregano
- 1 1/3 cup(s) uncooked couscous
- 2 fl oz mineral water
- 4 oz reduce fat feta cheese
Dressed Up Rice
By CarolineNGa
In a rice cooker, mix the rice, stock, water, and 1 tablespoon butter
- 1 cup brown rice
- 1 cup beef stock
- 1 1/4 cups water
- 1/4 cup butter, divided
- 1/2 onion, finely chopped
- Kosher salt and freshly ground black pepper
- Special equipment: rice cooker
Parmesan Corn Muffins
By CarolineNGa
David Bonom, Cooking Light SEPTEMBER 2012
- 1 1/4 cups fat-free buttermilk
- 1/4 cup olive oil
- 1 large egg, lightly beaten
- 4.5 ounces all-purpose flour (about 1 cup)
- 3/4 cup yellow cornmeal
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 3 ounces grated fresh Parmigiano-Reggiano cheese (about 3/4 cup), divided
- 3 tablespoons finely chopped fresh chives, divided
- Cooking spray
Savory Slow Cooker Round Steak
By CarolineNGa
Ideal Slow Cooker Size: 4-Quart Grease the inside of the slow cooker
- 1 pound round steak, cut 1/2 to 3/4-inch thick
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 medium-large onion, sliced thinly
- 1 can (4 ounces) sliced mushrooms, drained (or 6 ounces fresh)
- 1/2 cup low sodium beef broth
- 2 teaspoons Worcestershire sauce
- 2 tablespoons flour
- 3 tablespoons water
Blueberry Cornbread
By CarolineNGa
Of course you don’t have to stop at blueberries
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 large eggs
- 1 1/4 cups buttermilk
- 1 tbs vanilla extract
- 6 tbs butter
- 1 1/2 cups blueberries