Dressed Up Rice
By CarolineNGa
Rate this recipe
4.8/5
(4 Votes)
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Ingredients
- 1 cup brown rice
- 1 cup beef stock
- 1 1/4 cups water
- 1/4 cup butter, divided
- 1/2 onion, finely chopped
- Kosher salt and freshly ground black pepper
- Special equipment: rice cooker
Details
Preparation time 10mins
Cooking time 50mins
Adapted from foodnetwork.com
Preparation
Step 1
In a rice cooker, mix the rice, stock, water, and 1 tablespoon butter. Cover and cook according to machine instructions. Meanwhile, in a small saute pan over low heat, saute the onion in the remaining 3 tablespoons butter until soft and sweet, stirring occasionally, about 15 minutes. Set aside. When the rice is done, toss the rice with the onion butter and serve.
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