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Recipes
HBHW - Coleslaw
By CarolineNGa
Absolutely the best!
- 3 or 4 cups of shredded cabbage
- 1 carrot, shredded
- 1/4 cup minced onion (optional)
- 1/2 cup mayonnaise1 tablespoon sugar
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- dash pepper
Key Lime Grilled Chicken Taco Skewers
By CarolineNGa
1.Place the chicken in a bowl and squeeze 4 of the key limes over the chicken
- 2 chicken breasts (sliced into cubes)
- 10 key limes (4 juiced - 6 sliced into quarters)
- 2 tbsp taco seasoning
- Homemade Taco Seasoning
- ◾1 tbsp chili powder
- ◾1 tbsp ground cumin
- ◾1 tbsp onion powder
- ◾1 tbsp garlic powder
- ◾1 tbsp paprika
- ◾1 tbsp oregano
- ◾1 tsp kosher salt
- ◾1 tsp cayenne pepper
Bacon and Avocado Macaroni Salad
By CarolineNGa
To make the dressing, combine mayonnaise, lemon juice, lemon zest, sugar and thyme in the bowl of a food processor;...
- 12 ounces elbows pasta
- 5 slices bacon, diced
- 2 avocados, halved, seeded, peeled and diced
- Kosher salt and freshly ground black pepper, to taste
- 2 teaspoons fresh thyme leaves, for garnish
- 3/4 cup mayonnaise
- 1/4 cup freshly squeezed lemon juice
- 1 1/2 tablespoons lemon zest
- 1 tablespoon sugar
- 1 teaspoon fresh thyme leaves
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup olive oil
Slow-Cooker Root Beer Barbecue Beef Sandwiches
By CarolineNGa
Put three ingredients in the slow cooker and forget about it
- 1 boneless beef rump roast (4 lb)
- 2 cups barbecue sauce
- 1 cup root beer
- Dash salt and pepper, if desired
- 16 sandwich buns, split
Garden Vegetable Lasagna
By CarolineNGa
This recipe is meant to be prepared and frozen for baking later when time is limited
- 2 tsp. Olive Oil
- 1 cup Chopped onion
- 1 tbsp. Minced garlic
- 1 cup Chopped zucchini
- 8 oz. Mushrooms, sliced
- 2 cups Sliced carrots
- 2 cups Chopped broccoli
- 1 tsp. Salt, divided
- 1/2 cup Flour
- 4 cups Skim milk
- 1 tsp. Italian seasoning
- 1 Tbsp. Chicken bouillon granules
- 1/2 cup Grated Parmesan cheese
- 1 tsp. Black pepper
- 1 cup Shredded zucchini
- 1 1/2 cup Lowfat cottage cheese
- 2 cups Shredded mozzarella cheese
- 12 Lasagna noodles
Sweet and Tangy Pasta Salad Recipe
By CarolineNGa
Cook pasta according to package directions
- DRESSING:
- 1 package (16 ounces) spiral pasta
- 1 medium cucumber, finely chopped
- 1 jar (8 ounces) whole baby corn, drained and cut into 1/2-inch pieces
- 1 jar (7-1/2 ounces) marinated artichoke hearts, drained
- 1 cup sliced pimiento-stuffed olives
- 1 cup sliced ripe olives
- 1/2 cup finely chopped sweet red pepper
- 1/4 cup finely chopped onion
- 1 cup canola oil
- 1 cup cider vinegar
- 1 cup sugar
- 1/2 teaspoon pepper
- 2 tablespoons minced fresh parsley
Amish Potato Salad from Cook's Country
By CarolineNGa
Why this recipe works: Amish potato salad is distinct for its egg-enriched, creamy cooked dressing and the sweet-an...
- 3 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch chunks
- Salt and pepper
- 1/3 cup cider vinegar (see note)
- 1/4 cup sugar
- 2 tablespoons yellow mustard
- 4 large hard-cooked eggs, peeled
- 1/2 teaspoon celery seed (see note)
- 3/4 cup sour cream
- 1 celery rib, chopped fine
Tuna Casserole
By CarolineNGa
Cooking Light Lighten Up, America!, Oxmoor House 2013
- 8 ounces uncooked elbow macaroni
- 2 tablespoons canola oil
- 2 tablespoons unsalted butter
- 1/3 cup finely chopped red onion
- 1.1 ounces all-purpose flour (about 1/4 cup)
- 2 1/2 cups 2% reduced-fat milk
- 4 ounces reduced-fat cheddar cheese, shredded (about 1 cup)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup frozen petite green peas
- 2 (5-ounce) cans solid white tuna in water, drained
- Cooking spray
- 1/2 cup panko (Japanese breadcrumbs)
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
Jennifer's Burgundy Beef Stew
By CarolineNGa
Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes
- 1 slice bacon
- 1 tablespoon olive oil
- 1/4 cup all-purpose flour
- 1 1/2 pounds London broil-cut beef, cut into chunks
- 2 cups low-sodium beef stock
- 1 cup Burgundy wine
- 4 carrots, cut into chunks
- 1 pound potatoes, cut into chunks
- 1/2 pound mushrooms, sliced
- 2 garlic cloves, minced
- 1 onion, cut into chunks
- 1 teaspoon dried marjoram
- 3/4 teaspoon ground thyme
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon salt
- 1 pinch ground black pepper, or to taste
WW - Baked Macaroni and Cheese with Broccoli - 7 Points Plus
By CarolineNGa
This casserole-like dish hits the spot when you’re in the mood for a hearty pasta recipe
- 2 spray(s) cooking spray
- 12 oz uncooked pasta, gemelli or other twisted pasta (about 2 1/2 cups)
- 1/8 tsp table salt, for pasta cooking water
- 10 oz uncooked broccoli, small florets (about 2 1/2 cups)
- 1 tsp salted butter
- 1/3 cup(s) fresh breadcrumbs
- 3 Tbsp grated Parmesan cheese, divided
- 2 1/2 cup(s) fat free skim milk
- 1/3 cup(s) all purpose flour
- 1/2 cup(s) uncooked onion(s), diced
- 1 cup(s) low fat shredded cheddar cheese, sharp-variety
- 1 tsp Dijon mustard
- 1 1/2 tsp table salt
- 1/2 tsp black pepper, freshly ground