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Recipes

Orange Zested Chicken Breasts

Orange Zested Chicken Breasts

By

1. In small bowl, mix seasoned salt and garlic powder

  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 2 tablespoons butter or margarine
  • 1 teaspoon grated orange peel
  • 4 boneless skinless chicken breasts (1 lb)
4.6/5 (10 Votes)

Chickpea Salad Pitas

Chickpea Salad Pitas

By

I make up this chickpea salad and keep it in the fridge for lunches all week long - store the extra cukes and red p...

  • 1 (16 ounce) can chickpeas
  • 1/2 cucumber, diced (peeled if you like)
  • 1/2 red pepper, diced
  • 1/2 red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons balsamic vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon fresh ground pepper
  • sea salt, to taste
  • lemon juice, to taste
  • 2 -3 whole wheat pita bread, cut in half
  • red leaf lettuce
4.7/5 (6 Votes)

Wax Bean Salad

Wax Bean Salad

By

Blanch wax beans and green beans in a large pot of boiling salted water until crisp-tender, about 3 minutes

  • 8 oz. yellow wax beans, trimmed and halved crosswise8 oz.
  • 8 oz. green beans, trimmed and halved crosswise8 oz.
  • 1 ⁄4 cup olive oil1⁄4 cup
  • 2 Tbsp. fresh lemon juice2 Tbsp.
  • 1 Tbsp. sugar1 Tbsp.
  • 1 Tbsp. minced fresh thyme1 Tbsp.
  • 1 tsp. Dijon mustard1 tsp.
  • Salt and black pepper to taste
  • 1 ⁄2 cup sliced red onion1⁄2 cup
4.3/5 (4 Votes)

Raspberry-Balsamic Sauce

Raspberry-Balsamic Sauce

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Brush this sweet sauce on heart-healthy fish and poultry in the last minutes of grilling, then serve any remaining ...

  • SWEAT:
  • 1 ⁄2 cup minced shallots
  • 1 Tbsp. vegetable oil
  • WHISK IN:
  • 1 cup tomato sauce
  • 1 cup seedless raspberry jam
  • 1 ⁄4 cup each balsamic and red wine vinegar
  • 2 tsp. each Dijon mustard and Worcestershire sauce
  • 2 tsp. Salt, black pepper, and red pepper flakes to taste
4.5/5 (15 Votes)

Layered Summer Fruits with Creamy Lime Dressing

Layered Summer Fruits with Creamy Lime Dressing

By

1 In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high spee...

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup frozen limeade concentrate, thawed
  • 1/4 cup powdered sugar
  • 1 cup whipping cream, whipped
  • 3 cups cut-up cantaloupe
  • 1 quart strawberries, quartered
  • 2 ripe medium mangoes, seed removed, peeled and cut up
  • 2 cups blueberries
  • 2 cups cut-up honeydew melon
  • Mint leaves, if desired
4.4/5 (57 Votes)

Israeli Couscous With Roasted Mushrooms

Israeli Couscous With Roasted Mushrooms

By

Southern Living NOVEMBER 2009

  • 2 (4-oz.) packages fresh gourmet mushroom blend, coarsely chopped
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 2 (6.3-oz.) packages Israeli couscous
  • 2 teaspoons Worcestershire sauce
  • Garnish: fresh thyme sprigs
4.7/5 (3 Votes)

Macaroni Salad

Macaroni Salad

By

Cook the pasta according to package instructions for "al dente pasta

  • Recipe Base:
  • 1 pound elbow macaroni
  • juice of 1 lemon
  • 3/4 cup olive oil mayonnaise
  • 1/4 cup sour cream
  • 2 teaspoons Dijion mustard
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon pepper, or to taste
  • 2 tablespoons minced parsley
  • 1 celery rib, minced
  • 2 tablespoons red onion or shallots, minced
  • 2 tablespoons sweet relish
  • Additions:
  • 3/4 cup sugar snap peas, cut into thirds
  • 1 - 3 ounce can sliced black olives
  • 1/2 of a red bell pepper, diced
  • 1 small bunch radishes, thinly sliced
  • 6 slices center cut bacon cooked and crumbled bacon
4.2/5 (12 Votes)

Honey-Grilled Chicken Breasts Recipe

Honey-Grilled Chicken Breasts Recipe

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Orange juice and soy sauce make such a tasty combination in this recipe from my mother-in-law

  • 1/2 cup orange juice
  • 1/3 cup honey
  • 1/4 cup lemon juice
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons minced fresh gingerroot
  • 12 garlic cloves, minced
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 8 boneless skinless chicken breast halves (6 ounces each)
4.5/5 (18 Votes)

Rosemary Beef Sandwiches

Rosemary Beef Sandwiches

By

This is a recipe that is intended to be prepared and frozen

  • 2 1/2 lb. chuck roast
  • 1 tsp. dried rosemary
  • 1 clove garlic
  • 1 diced medium onion
  • 1/4 tsp. black pepper
  • 1/2 cup beef broth
  • On hand for when you eat - buns or hot rolls
0/5 (0 Votes)

Turkey Mini Meat Loaves

Turkey Mini Meat Loaves

By

Marcia Whyte Smart, Cooking Light APRIL 2007

  • Cooking spray
  • 1/2 cup chopped onion
  • 3 tablespoons dry breadcrumbs
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon freshly ground black pepper
  • 8 ounces ground turkey breast
  • 1 large egg white
  • 3 tablespoons ketchup, divided
  • 1/4 teaspoon hot pepper sauce (such as Tabasco)
4.4/5 (14 Votes)