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Recipes

Spicy Cheddar-Stuffed Burgers

Spicy Cheddar-Stuffed Burgers

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These burgers feature cheddar cheese that melts between two patties instead of on top of one

  • 1 (7-ounce) can chipotle peppers in adobo sauce, undrained
  • 2 pounds lean ground beef
  • 2 teaspoons steak seasoning
  • 1/2 (10-ounce) package Cheddar cheese, cut into 4 thick (1.25-ounce) slices
  • 4 sesame seed hamburger buns
  • Toppings: tomato slices, red onion slices, romaine lettuce leaves, yellow mustard, mayonnaise
4.5/5 (13 Votes)

Cranberry-Mustard Pork Loin Recipe

Cranberry-Mustard Pork Loin Recipe

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“This dressed-up pork loin is so easy that you only have to spend a few minutes in the morning preparing it,” n...

  • 1 boneless whole pork loin roast (2 pounds)
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/4 cup Dijon mustard
  • 3 tablespoons brown sugar
  • 3 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
4.5/5 (15 Votes)

Tracie's Couscous Salad

Tracie's Couscous Salad

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In a large bowl, toss all the ingredients with the olive oil and lime juice, to taste

  • 1 box flavored couscous (garlic or Parmesan), cooked
  • 1 can chickpeas
  • 1 red bell pepper, finely chopped
  • 1/2 Vidalia onion, chopped
  • 1 English cucumber, peeled, seeded, and finely chopped
  • 1 tomato, chopped
  • 1/4 cup fresh parsley leaves, chopped
  • 1/2 cup crumbled feta cheese
  • Salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 2 to 3 limes, juiced
4.7/5 (3 Votes)

Veggie Lasagna Rollups

Veggie Lasagna Rollups

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Special equipment: six 8-by-4-inch aluminum foil loaf pans For the noodles: Cook the noodles according to the pac...

  • Noodles:
  • 1 pound lasagna noodles
  • Nonstick cooking spray, for spraying baking sheet
  • Sauce:
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 24 ounces white mushrooms, chopped
  • 2 yellow squash, diced
  • 2 zucchini, diced
  • 1/2 cup white wine
  • 1/2 teaspoon crushed red pepper flakes
  • Salt and freshly ground black pepper
  • One 28-ounce can diced tomatoes, drained
  • 1/4 cup tomato paste
  • 1/4 cup chopped fresh parsley
  • Ricotta Mix:
  • 32 ounces ricotta
  • 1/2 cup grated Parmesan
  • 2 large eggs
  • Salt and freshly ground black pepper
  • 1 1/2 pounds shredded fresh mozzarella
  • Grated Parmesan, for sprinkling
5/5 (1 Votes)

Caraway Coleslaw with Citrus Mayonnaise

Caraway Coleslaw with Citrus Mayonnaise

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Caraway Coleslaw with Citrus Mayonnaise is a great way to switch up a classic side dish! This is perfect for any pi

  • DRESSING:
  • 1 medium head cabbage, finely shredded
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2/3 cup reduced-fat mayonnaise
  • 1/3 cup orange juice
  • 3 tablespoons cider vinegar
  • 2 tablespoons caraway seeds
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.8/5 (5 Votes)

Skinny Waldorf Chicken Salad

Skinny Waldorf Chicken Salad

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Such a delicious, NEW skinny version of the popular Waldorf salad

  • HONEY MUSTARD DRESSING:
  • 1/2 cup The BEST Skinny Ranch Dressing
  • 1 tablespoon plus 1 teaspoon honey
  • 2 teaspoons mustard or spicy brown mustard (not Dijon)
  • WALDORF SALAD:
  • 3 cups cooked chicken, chopped
  • 1 cup seedless red grapes, halved
  • 1 cup apple, unpeeled and diced
  • 1 cup celery, diced
4.6/5 (14 Votes)

Sweet and Sour Cabbage with Bacon - Spicy Southern Kitchen

Sweet and Sour Cabbage with Bacon - Spicy Southern Kitchen

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Instructions Heat oil in a large, heavy pot (I use a Dutch oven) over medium heat

  • 1 teaspoon vegetable oil
  • 4 slices bacon, cut crosswise into 1/2-inch pieces
  • 1 onion, thinly sliced,
  • 1 medium green cabbage, cored and cut into 1-inch pieces
  • 1/4 cup cider vinegar
  • 1/4 cup sugar
  • 3 tablespoons soy sauce
4.5/5 (19 Votes)

Mango-Avocado Salsa

Mango-Avocado Salsa

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Combine mango, tomatoes, cucumber, onion, jalapeño, sugar, salt, cumin, and lime juice in a large bowl; let stand ...

  • 1 mango, peeled and diced1
  • 1 ⁄2 cup halved grape tomatoes1⁄2 cup
  • 1 ⁄2 cup diced cucumber1⁄2 cup
  • 1 ⁄4 cup minced red onion1⁄4 cup
  • 1 Tbsp. seeded and minced jalapeño1 Tbsp.
  • 1 tsp. sugar1 tsp.
  • 1 ⁄4 tsp. kosher salt1⁄4 tsp.
  • 1 ⁄4 tsp. ground cumin1⁄4 tsp.
  • Juice of 1 lime
  • 1 avocado, pitted, peeled, and thinly sliced1
  • 2 Tbsp. chopped fresh cilantro2 Tbsp.
4.3/5 (6 Votes)

Cardamom Scented Couscous

Cardamom Scented Couscous

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Directions Preheat oven to 350ºF

  • 1/4 cup slivered almonds
  • 1 tablespoon Mazola® Corn Oil
  • 1 medium onion, chopped
  • 2 cups water
  • 2/3 cup diced dates
  • 1/3 cup chopped dried apricots
  • 1 teaspoon Spice Islands Cardamom, Ground
  • 1/2 teaspoon Spice Islands Cinnamon, Ground Saigon
  • 1/4 teaspoon Spice Islands Ginger, Ground
  • 1 package (10 ounces) couscous
4.7/5 (7 Votes)

WW - Lemon-and-Herb-Marinated Grilled Chicken Breasts - 3 PointsPlus

WW - Lemon-and-Herb-Marinated Grilled Chicken Breasts - 3 PointsPlus

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These chicken breasts are juicy and aromatic

  • 1/4 cup(s) rosemary, fresh, minced
  • 1/4 cup(s) fresh oregano
  • 3 Tbsp white wine vinegar
  • 2 Tbsp minced garlic, or 6 medium garlic cloves, minced
  • 1 1/2 Tbsp lemon zest, minced
  • 2 tsp table salt
  • 1 tsp black pepper, freshly ground
  • 4 pound(s) uncooked boneless skinless chicken breast(s), sixteen 4-oz pieces
4.6/5 (24 Votes)