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Lemon Herb Butter

Lemon Herb Butter

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"This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turke...

  • 1/2 cup unsalted butter at room temperature
  • 2 tablespoons lemon zest
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon finely chopped fresh rosemary
  • 1/2 teaspoon finely chopped fresh thyme
  • 1/2 teaspoon finely chopped fresh sage
  • salt and ground black pepper to taste
4.6/5 (10 Votes)

Blackberry Chicken Recipe

Blackberry Chicken Recipe

By

In a small bowl, mash 2 tablespoons berries

  • 2 tablespoons plus 1/2 cup fresh blackberries, divided
  • 1/2 cup reduced-sodium chicken broth, divided
  • 2 tablespoons brown sugar
  • 2 tablespoons white wine vinegar
  • 1 teaspoon olive oil
  • 2 garlic cloves, minced
  • 3/4 teaspoon paprika, divided
  • 1/4 teaspoon ground cumin
  • 6 boneless skinless chicken breast halves (5 ounces each)
  • 4-1/2 teaspoons minced fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons cornstarch
4.2/5 (5 Votes)

Cranberry Orange Vinaigrette Recipe

Cranberry Orange Vinaigrette Recipe

By

When I give jars of my Cranberry Vinegar, I'm certain to include this recipe

  • 1/2 cup Cranberry Orange Vinegar(recipe also in Recipe Finder) or raspberry vinegar
  • 1/4 cup maple syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon coarsely ground pepper
  • 1/2 cup canola oil
  • 1/2 teaspoon poppy seeds
4.3/5 (18 Votes)

Strawberry-Avocado Salsa with Cinnamon Tortilla Chips

Strawberry-Avocado Salsa with Cinnamon Tortilla Chips

By

Maureen Callahan, Cooking Light MAY 2011

  • 2 teaspoons canola oil
  • 6 (6-inch) whole-wheat flour tortillas
  • 2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups finely chopped peeled ripe avocado (about 2)
  • 1 cup finely chopped strawberries
  • 2 tablespoons minced fresh cilantro
  • 1 teaspoon minced seeded jalapeño pepper
  • 2 teaspoons fresh lime juice
  • 3/8 teaspoon salt
4.5/5 (14 Votes)

Lemon Thyme Roasted Chicken over Pasta

Lemon Thyme Roasted Chicken over Pasta

By

The lemon, thyme salted chicken is good on its own but when the chicken is sliced up and served on a bed of pasta ...

  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon lemon zest
  • 1 tablespoon kosher salt
  • 1/2 teaspoon ground pepper
  • 6 skinless, boneless chicken breast halves
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 large garlic cloves, minced
  • 2 cups chicken stock
  • 1 tablespoon corn starch
  • 1/2 cup unsweetened apple sauce,
  • 2 chicken flavored bouillon cubes
  • 1 tablespoon fresh squeezed lemon juice
  • 1 pound spaghetti pasta cooked al dente and according to the package directions.
  • Fresh thyme sprigs as garnish.
4.5/5 (11 Votes)

Grilled Basil Chicken and Tomatoes Recipe

Grilled Basil Chicken and Tomatoes Recipe

By

Cut four tomatoes into quarters and place in a food processor

  • 8 plum tomatoes, divided
  • 3/4 cup balsamic vinegar
  • 1/4 cup tightly packed fresh basil leaves
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 4 boneless skinless chicken breast halves (4 ounces each)
4.6/5 (16 Votes)

Pineapple Rice

Pineapple Rice

By

Sweet and savory, this colorful rice side dish is a perfect complement to Easter ham

  • 2-1/4 cups College Inn® Chicken Broth
  • 1 can (8 oz.) Del Monte® Pineapple Tidbits in 100% Juice
  • 1 Tbsp. butter
  • 3/4 cup sliced green onions , divided
  • 1/2 cup diced red bell pepper
  • 1-1/2 cups long grain white rice
  • 3 Tbsp. toasted slivered almonds
  • salt and pepper to taste
4.4/5 (15 Votes)

Herb Salad with Creamy Lemon Dressing

Herb Salad with Creamy Lemon Dressing

By

1. For dressing, in bowl combine lemon peel and juice, garlic, mustard, and 1/4 teaspoon each salt and pepper

  • Finely shredded peel and juice from 2 medium lemons
  • 3 clovesgarlic, minced
  • 2 teaspoons Dijon-style mustard
  • 1/2 cup olive oil
  • 1/2 cup sour cream
  • 2 - 3 mediumheads butterhead lettuce, torn, or 6 to 8 cups mixed baby salad greens
  • 1 1/2 cups assorted fresh herbs, such as chives, basil, parley, or mint, torn
  • 12 - 16 radishes, thinly sliced
4.4/5 (8 Votes)

Parmesan Chicken

Parmesan Chicken

By

1. Pound chicken breasts with a meat mallet or rolling pin until they are 1/4 inch thick

  • 6 skinless, boneless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 extra-largeeggs
  • 1 1/4 cups seasoned dry bread crumbs
  • 1/2 cup freshly grated Parmesan cheese, plus extra for serving
  • Unsalted butter
  • Good olive oil
  • Salad greens for 6, washed and spun dry
  • Lemon Vinaigrette (see recipe below)
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 1/2 cup good olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
4.5/5 (22 Votes)

Corn Pudding Casserole

Corn Pudding Casserole

By

This home-cooked beauty makes a sweet side to any meal

  • 6 dried tomatoes (not oil-pack)
  • 1/2 cup chopped onion (1 medium)
  • 2 clove garlic, minced
  • 2 tablespoons butter
  • 1 1/4 cups shredded zucchini (1 medium)
  • 1 16 ounce packagefrozen whole kernel corn, thawed
  • 6 eggs, lightly beaten
  • 3 cups whole milk
  • 3/4 cup yellow cornmeal
  • 1 15 ounce cartonwhole milk ricotta cheese
  • 2 teaspoons dried Italian seasoning, crushed
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup finely shredded Parmesan cheese (4 ounces)
  • 1 cup panko (Japanese-style bread crumbs)
  • 1 tablespoon butter, melted
  • Fresh Italian (flat-leaf) parsley (optional)
4.4/5 (13 Votes)