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Recipes
QUEEN ELIZABETH’S DROP SCONES
By MaryEllen
In 1959, Eisenhower and his wife, Mamie, visited Queen Elizabeth II at Balmoral, an estate house in Scotland that ...
- 2 eggs
- 1/4 cup superfine sugar
- 1 1/2 cups whole milk, divided
- 3 cups all-purpose flour
- 3 teaspoons cream of tartar
- 2 teaspoons baking soda
- 6 tablespoons butter, divided
Dijon Scallops
By MaryEllen
1. HEAT oil in a medium-size nonstick skillet
- 2 tsp canola oil
- 3/4 lb scallops
- 1/2 cup dry sherry
- 2 Tbs Dijon mustard
- 1 Tbs heavy cream
- 2 Tbs chopped chives
- Salt and freshly ground black pepper
- Servings: 2
- Nutrition Facts
- Serving size: 1/2 of a recipe (9.2 ounces).
- Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
- Nutrition information calculated from recipe ingredients.
- Amount Per Serving
- Calories 310.09
- Calories From Fat (26%) 81.32
- % Daily Value
- Total Fat 9.25g 14%
- Saturated Fat 2.22g 11%
- Cholesterol 66.41mg 22%
- Sodium 613.48mg 26%
- Potassium 634.26mg 18%
- Total Carbohydrates 10.03g 3%
- Fiber 0.48g 2%
- Sugar 0.06g
- Protein 29.65g 59%
Carrot Souffle
By MaryEllen
Some have suggested a sprinkling of cinnamon to the recipe
- 1 lb carrots, peeled and chopped
- 3 large eggs
- 1 Tbsp flour
- 1/4 cup sugar
- 1/4 Splenda (pourable)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 c. Land O' Lakes light butter
Pecan Pie SCOOPS!®, GF
By MaryEllen
Steps Preheat oven to 350 degrees
- 24 Tostitos® SCOOPS!®
- 1⁄4 cup dark corn syrup
- 3 tablespoons melted butter
- 2 tablespoons firmly packed light brown sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1⁄2 cup finely chopped pecans
- Whipped topping
- Toasted pecans, to garnish
Challa Bread, GF
By MaryEllen
No matter what your reason for making this delicious bread, celebrate that this impressive recipe is at your gluten...
- 1/3 – 1/2+ cup warm water
- 1 package rapid rise gf yeast (Red Star®)
- 1 tsp. granulated cane sugar
- 1 cup vanilla dairy or non-dairy yogurt, at room temperature (So Delicious® Vanilla Coconut Yogurt)*
- 1 tsp. apple cider vinegar
- 5 large egg yolks at room temperature (slightly mixed)
- 1/3 cup non-GMO canola oil or coconut oil (warmed to liquid) or extra virgin olive oil
- 4 Tbs. honey, agave nectar or molasses
- 4 cups gfJules™ All-Purpose Flour
- 3 Tbs. + 2 tsp. granulated cane sugar
- 1 1/4 tsp. kosher salt
- 1/2 tsp. baking soda
- 2 tsp. gluten-free baking powder
- 1 large egg, mixed
- poppy seeds, sesame seeds, raisins, or other topping or mix-in (optional)
- If you don’t have yogurt on-hand, another good substitute is sour cream.
Spinach & Potato Pancake Corned Beef Sandwich
By MaryEllen
This recipe takes the traditional Rueben sandwich to the highest of levels! Tender slices of corned beef, Swiss che...
- POTATO PANCAKE:
- 1 pound Cattlemen's Ranch Flat Cut Corned Beef Brisket
- 1 cup Holland Lager 1839
- 1 cup water
- 1 1/2 pounds Yukon Gold potatoes
- 1/2 sweet onion, peeled
- 1 teaspoon lemon juice
- 1/2 cup SimplyNature Organic Baby Spinach, finely chopped
- 1 large egg, beaten
- 1 cup Baker's Corner All Purpose Flour
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup vegetable oil
- SANDWICH:
- 1/2 cup Thousand Island Dressing
- 1/4 cup German style sauerkraut
- 2 ounces Swiss cheese block, thinly sliced
Gluten-Free Wontons (Fried or Baked), GF
By MaryEllen
Whether you fry or bake these gluten-free wontons, they're sure to be a hit with your squad
- 1 package GeeFree Puff Pastry
- gluten-free flour for dusting
- 3 tablespoons vegetable oil
- 3 carrots, shredded
- 3 celery stalks, finely chopped
- 4 green onions, chopped
- 3 garlic cloves, finely chopped
- ½ tablespoon ginger, grated
- 1 lb. pork, ground (or any ground protein)
- 2 tablespoons tamari
- 2 teaspoons sesame oil
- ½ tsp salt
- ¼ tsp pepper
- 1 egg, beaten
- 1 quart canola or vegetable oil
Yellow Squash Gratin
By MaryEllen
Preheat oven to 375F. Heat a Dutch oven coated with cooking spray over medium-high heat
- Cooking spray
- 2 cups chopped onion
- 3 garlic cloves, minced
- 12 cups yellow squash, halved lengthwise and cut into 1/4-inch-thick
- slices (about 3 pounds)
- 1/2 cup chopped fresh flat-leaf parsley
- 1 1/2 teaspoons salt
- 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 3 cups cooked long-grain rice
- 3/4 cup (3 ounces) grated Gruyere or Swiss cheese
- 3 large eggs, lightly beaten
- 1 (1-ounce) slice white bread
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 1 tablespoon butter, melted
Super Fudgy Chocolate Cookies
By MaryEllen
5 stars - So easy and great taste
- 2 1/2 cup chocolate chips
- 1 12 oz. can sweetened condensed milk
- 3 Tbs margarine
- 2 cup flour
- 1 tsp vanilla
- 1/2 cup nuts, chopped fine
Creamed Leeks
By MaryEllen
I found this recipe on an old newspaper archive from Portsmouth, NH
- 4 large leeks
- 2 tablespoons butter
- 1 cup chicken broth
- 1 cup cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 dash cayenne
- 3 drops lemon juice