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Seafood Chowder IP

Seafood Chowder IP

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This Pressure Cooker Seafood Corn Chowder is a restaurant quality Chowder

  • 1 pound Shrimp, Scallops, Fish, Crab
  • 4 Tablespoons Butter
  • 1 cup Onion chopped
  • 3 cloves Fresh Garlic minced
  • 2 cups Corn Kernels
  • 2 cups Carrots chopped into 1.5-inch chunks
  • 8 ounces Cremini Mushrooms cut in half
  • 2 cups String Beans cut in half
  • 1 pound Potatoes peeled and cubed
  • 32 ounces Chicken Stock/Broth
  • 1/4 cup Dry Sherry Wine
  • 1 Fresh Lemon
  • 1/2 cup Heavy Whipping Cream
  • Seasonings/Spices
  • 2 1/2 teaspoons Ground Celery Seed
  • 2 1/2 teaspoons Ground Mustard Seed
  • 1/4 + 1/8 teaspoon Allspice
  • 2 teaspoon Parsley Flakes, dried
  • 1/8 +1/16 teaspoon Cardamom Powder
  • 1/8 +1/16 teaspoon Ground Cinnamon
  • 3/4 teaspoon Paprika
  • 3/8 teaspoon Ground Ginger
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 1 1/2 teaspoons Sea Salt
  • 1/8 teaspoon White Pepper
  • 1/8 teaspoon Red Pepper Flakes or to taste
  • 2 whole Bay Leaves
  • If you have a jar of my Homemade Old Bay Seasoning Recipe mix, use 2 Tablespoons in place of all the seasonings listed.
0/5 (0 Votes)

Chocolate Wafer Cookies, GF

Chocolate Wafer Cookies, GF

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These thin and crispy gluten free chocolate wafer cookies are rich and chocolatey and perfect for making all sorts ...

  • Ingredients
  • 1 3/4 1 3/4 3/4 cups (245 g) all-purpose gluten-free flour
  • 3/4 3/4 3/4 teaspoon xanthan gum (omit if your blend already contains it)
  • 1/2 1/2 1/8 cup (40 g) unsweetened Dutch-processed cocoa powder + 1/8 tsp. Baking Sodas if using non-Dutch Process Cocoa
  • 3/4 3/4 3/4 cup (150 g) granulated sugar
  • 1/4 1/4 1/4 teaspoon kosher salt
  • 8 8 8 tablespoons (112 g) unsalted butter, at room temperature
  • 1 1 1 egg (50 g, weighed out of shell) at room temperature, beaten
  • 1 1/2 1 1/2 1/2 teaspoons pure vanilla extract
0/5 (0 Votes)

Shrimp & Cheddar Grits

Shrimp & Cheddar Grits

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The South's version of creamy polenta, grits are easy to make on a weeknight—especially when topped with quickly ...

  • 1 14-ounce can reduced-sodium chicken broth
  • 1 1/2 cups water
  • 3/4 cup quick grits, (not instant) (see Shopping Tip)
  • 1/2 teaspoon freshly ground pepper, divided
  • 3/4 cup extra-sharp or sharp Cheddar cheese
  • 1 pound peeled and deveined raw shrimp, (16-20 per pound; see Shopping Tip)
  • 1 bunch scallions, trimmed and cut into 1-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
4.1/5 (8 Votes)

Carrot Pumpkin Bars

Carrot Pumpkin Bars

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Great for the fall holidays! Or just for a healthy snack!

  • Cream cheese topping:
  • For the Cake
  • 2 cups flour
  • 1 1/4 teaspoon pumpkin pie spice
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 1/3 cup light butter/margarine, softened
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 large egg whites
  • 1 can (15 oz.) pumpkin pie filling
  • 1 cup carrot, finely shredded
  • 4 oz light cream cheese, softened
  • 1/4 cup sugar
  • 1 tablespoon skim milk
0/5 (0 Votes)

Vegetarian Corn Chowder IP

Vegetarian Corn Chowder IP

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This Pressure Cooker Vegetarian Corn Chowder is a Vegan, plant-based, healthy soup made with fresh ingredients

  • 1 Tablespoon Coconut Oil
  • 1 medium Onion, diced
  • 3 cloves Garlic, minced
  • 1/8 teaspoon Crushed Red Pepper flakes, or to taste
  • 1/2 teaspoon Cumin, or to taste
  • 5 ears Corn on the Cob, corn kernels removed, cobs reserved
  • 3 Large Carrots, cut into chunks
  • 3 Yukon Gold Potatoes, cut into chunks
  • 4 cups Vegetable Broth
  • 1 Tablespoon Potato Starch or Arrowroot
  • 1 cup Coconut Milk
  • 1 Lime, just the juice
  • 1 teaspoon Smokey Paprika, or to taste
  • 1 teaspoon Salt, or to taste
  • 1 teaspoon Black Pepper, ground, or to taste
  • Garnish
  • Chives
  • Corn Kernels
  • Fresh Herbs
0/5 (0 Votes)

Tuna Cakes

Tuna Cakes

By

Obviously from the Kraft website

  • 2 cans (5 oz. each) chunk light tuna in water, drained, flaked
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 cup KRAFT Shredded Mild Cheddar Cheese
  • 3/4 cup water
  • 1 carrot, shredded
  • 1/3 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
  • 2 Tbsp. CLAUSSEN Sweet Pickle Relish
4.4/5 (7 Votes)

Nacho Scoops, GF

Nacho Scoops, GF

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Directions In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; ...

  • 3 /4 pound ground beef
  • 1 medium onion, finely chopped
  • 1 medium sweet red pepper, finely chopped
  • 1 envelope taco seasoning
  • 1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
  • 1 can (4 ounces) chopped green chilies
  • 8 ounces pepper jack cheese, cubed
  • 4 ounces process cheese (Velveeta), cubed
  • 4 ounces cream cheese, softened, cubed
  • 1 package (12 ounces) tortilla chip scoops
  • 2 cups shredded Mexican cheese blend
  • Sour cream and pickled jalapeno slices
  • Originally published as Cheesy Philly Dip in Simple & Delicious December/January 2013
0/5 (0 Votes)

Lexington Pulled Pork

Lexington Pulled Pork

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1. Make the rub: Mix paprika, sugar, salt, mustard, garlic powder, both peppers, and cayenne in a bowl

  • FOR THE RUB:
  • 4 tsp. sweet paprika
  • 1 tbsp. dark brown sugar
  • 1 tbsp. kosher salt
  • 1 tsp. dry mustard powder
  • 1 tsp. garlic powder
  • 1 tsp. ground black pepper
  • 1 tsp. ground white pepper
  • 1 tsp. cayenne
  • 1 bone-in, skinless pork shoulder (about 6 lb.)
  • FOR THE SAUCE:
  • 3 cups ketchup
  • 2 cups apple cider vinegar
  • 2 cups water
  • 2 tbsp. sugar
  • 4 tsp. kosher salt
  • 2 1/2 tsp. ground black pepper
  • 1 1/2 tsp. cayenne
0/5 (0 Votes)

lemon Blueberry Donuts, GF

lemon Blueberry Donuts, GF

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Preheat the oven to 425°F degrees

  • ½ cup Wild Blueberries (fresh or frozen)
  • ½ cup buttermilk (or 1 teaspoon lemon juice + any milk to equal ½ cup)
  • 1 teaspoon pure lemon or vanilla extract
  • 1 1/3 cups (180 grams) gfJules Gluten Free All Purpose Flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 2 tablespoons (1 ounce) butter or vegan butter, at room temperature
  • 2 Tablespoons vegetable, safflower, sunflower or non-GMO canola oil
  • 6 Tablespoons granulated sugar
  • 1 large egg (or 1 ½ Tablespoons mashed banana + 2 Tablespoons applesauce)
  • Cinnamon-Sugar Coating
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 3 Tablespoons granulated sugar
  • 2 teaspoons cinnamon
  • Lemon Glaze
  • 1 teaspoon lemon juice
  • 3 Tablespoons sifted confectioner’s sugar
  • 1 teaspoon lemon zest (optional)
0/5 (0 Votes)

Basil Pesto, GF & FODMAP

Basil Pesto, GF & FODMAP

By

No need to deprive yourself of classic basil and pine nut pesto while on the low FODMAP diet

  • Ingredients:
  • 4 4 4 cups (96g) lightly packed basil leaves, washed and dried
  • 2/3 2/3 2/3 cup (165 ml) Low FODMAP Garlic-Infused Oil, made with olive oil plus extra, or FODY Garlic-Infused Olive Oil
  • 1/3 1/3 1/3 cup (44 g) pine nuts
  • 1 1 1 teaspoon kosher salt
  • 2/3 2/3 2/3 cup (66g) finely grated Parmigiano Reggiano
  • Not All Pine Nuts are Created Equal
  • to to nuts are stouter and almost a flat, triangular shape, while the Italian type is longer and thinner. Of course, if you do not react to them and want to save money, go ahead and use the less expensive type.
0/5 (0 Votes)