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Recipes
El Torito Corn Cakes
By MaryEllen
Interesting information on Masa and cornmeal follows the directions
- 2 Tbs shortening (Crisco)
- 1/4 cup butter
- 1/2 cup masa harina
- 3 Tbs cold water
- 10 oz partially thawed frozen corn
- 3 Tbs corn meal
- 1/4 cup sugar
- 3 Tbs whipping cream
- 1/4 tsp baking powder
- 1/4 tsp salt
- 8 8
Apple Celery Salad
By MaryEllen
Nice crunch salad. Very refreshing
- 2 red apples,
- 2 green apples
- 1 cup celery
- 1 cup light, low-fat vanilla yogurt
- 1/4 cup chpped walnuts
- 1/4 cup golden rasins
Skillet Lemon Chicken With Mushrooms
By MaryEllen
This skillet lemon chicken is a snap to fix and cook, and tastes great with hot buttered noodles or rice
- 4 boneless chicken breast halves, skin removed
- 1/3 cup flour
- 1/8 tsp. freshly ground pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon paprika
- 2 tablespoons olive oil
- 1 tablespoon butter
- salt
- 4 ounces fresh sliced mushrooms
- 4 green onions sliced
- 2 tablespoons dry Marsala wine or a dry Chardonnay
- 2 tablespoons fresh lemon juice
- freshly chopped parsley, for garnish
Fried Rice, GF
By MaryEllen
If your only experience with fried rice is Chinese take-out, you’ll love this fresher-tasting, gluten-free versio...
- Ingredients
- 1 tablespoon + 4 teaspoons peanut oil or cooking oil of choice, divided
- 2 large eggs, lightly beaten, optional
- 2 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- ¼ teaspoon red pepper flakes, optional
- 2 medium carrots, diced
- ¾ cup frozen peas, defrosted
- ¾ cup frozen corn, defrosted
- 3 cups cooked brown jasmine rice, cold
- 2 scallions (green onions), sliced
- ½ teaspoon salt
- ¼ teaspoon ground pepper, preferably white pepper
- 2 tablespoons gluten-free low- sodium soy sauce or liquid aminos
- 2 teaspoons sesame oil
- 1/3 cup unsalted roasted peanuts or sunflower seeds
- ¼ cup chopped cilantro
Calozone Dough, GF
By MaryEllen
This recipe uses GFJules pizza crust mix, or if you don't have that, the "DIY" instructions are there as well
- Ingredients
- 1/2 gfJules™ Gluten Free Pizza Crust Mix can
- OR
- 1 1/2 cups of gfJules™All-Purpose Flour
- 3 Tbs. milk powder (dairy or non-dairy like Dari-Free™ ) or almond meal
- 1/4 tsp. oregano
- Pinch or two of garlic powder
- 1/2 tsp. salt
- PLUS
- 2 egg whites (or 1 whole egg substitute like 1 Tbs. flaxseed meal in 4 Tbs. warm water)
- 2 Tbs. olive oil
- 1/2 tsp. apple cider vinegar
- 4 Tbs. warm water
- 2 1/4 tsp. rapid rise/bread machine yeast (Red Star® Quick Rise) – yeast packet comes with gfJules™ Pizza Crust Mix
- fillings of choice (pasta sauce; cheese; meats; vegetables; etc.)
Mixed Berry Galettes with Pistachios
By MaryEllen
galette is a type of free-form pie, and using refrigerated pie crust makes this summer dessert even easier
- 8 8 8 oz fresh strawberries, hulled and sliced
- 8 8 8 oz fresh strawberries, hulled and sliced
- 8 8 8 oz fresh strawberries, hulled and sliced
- 4 4 4 oz fresh raspberries
- 4 4 4 oz fresh raspberries
- 4 4 4 oz fresh raspberries
- 4 4 4 oz fresh blackberries
- 4 4 4 oz fresh blackberries
- 4 4 4 oz fresh blackberries
- 1/3 1/3 1/3 cup granulated sugar
- 1/3 1/3 1/3 cup granulated sugar
- 1/3 1/3 1/3 cup granulated sugar
- 1 1 1 Tbsp cornstarch
- 1 1 1 Tbsp cornstarch
- 1 1 1 Tbsp cornstarch
- 2 2 2 Tsp lemon juice
- 2 2 2 Tsp lemon juice
- 2 2 2 Tsp lemon juice
- 1/4 1/4 1/4 tsp salt
- 1/4 1/4 1/4 tsp salt
- 1/4 1/4 1/4 tsp salt
- 1 1 pkg 1 (14.1-oz) pkg refrigerated pie crust
- 1 1 pkg 1 (14.1-oz) pkg refrigerated pie crust
- 1 1 pkg 1 (14.1-oz) pkg refrigerated pie crust
- 1 1 1 large egg, lightly beaten
- 1 1 1 large egg, lightly beaten
- 1 1 1 large egg, lightly beaten
- 1 1 1 tsp water
- 1 1 1 tsp water
- 1 1 1 tsp water
- 1 1 1 Tbsp turbinado sugar
- 1 1 1 Tbsp turbinado sugar
- 1 1 1 Tbsp turbinado sugar
- 1/4 1/4 1/4 cup chopped toasted, salted pistachios
- 1/4 1/4 1/4 cup chopped toasted, salted pistachios
- 1/4 1/4 1/4 cup chopped toasted, salted pistachios
- Chopped fresh mint (optional)
- Chopped fresh mint (optional)
- Chopped fresh mint (optional)
- Vanilla ice cream, for serving (optional)
- Vanilla ice cream, for serving (optional)
- Vanilla ice cream, for serving (optional)
Grape Salad
By MaryEllen
This salad is almost addictive
- 8 oz. cream cheese
- 8 oz. sour cream
- 2 lbs. seedless grapes (red, green or both)
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 t. vanilla
- 1/2 c. pecans, chopped
Amazing Gluten-Free Layer Bars
By MaryEllen
Preheat oven to 350 degrees F ( 175 degrees C )
- 7 ounces sweetened flaked coconut, divided
- 1 cup butterscotch chips
- 6 ounces semisweet chocolate chips
- 8 ounces unsalted peanuts
- 1/2 cup sliced almonds
- 1 (14 ounce) can sweetened condensed milk
Cheddar Bacon Dip
By MaryEllen
Per (1/4 cup) serving: 460 cal, 43g fat, 85mg chol, 15g prot, 10g carbs, 0g fiber, 580mg sodium
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/3 cup maple syrup
- 1/4 tsp cayenne pepper
- 1 lb crumbled cooked bacon
- Chopped green onion for topping
15 Minute Ramen Veggie Stir Fry
By MaryEllen
No directions were given. I would saute the veggies in some peanut oil, adding garlic last so it doesn't burn
- Produce
- 1 small head Broccoli
- 1 cup Carrots
- 1 tbsp Cilantro
- 1 clove Garlic
- 2 tsp Garlic powder
- 3 tsp Ginger, ground
- 3 1/2 oz Shiitake mushrooms
- Condiments
- 1 tbsp Hoisin sauce
- 4 tbsp Soy sauce
- Pasta & Grains
- 5 packs Ramen noodles
- Baking & Spices
- 2 tsp Brown sugar
- Oils & Vinegars
- 2 tbsp Olive oil
- 2 tbsp Rice vinegar
- 2 tbsp Sesame oil