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Recipes
Peanutty Chewy Bars
By MaryEllen
This was a nice addition to the Cookie Tin Collection
- Topping:
- Base
- 1 1/4 cup flour
- 2/3 cup sugar
- 1/3 cup cocoa
- 1/4 cup light brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup margarine, cold
- 2 egg
- 1 12 oz. can sweetened condensed milk
- 1 cup coconut
- 1 12 oz pkg pkg Reese's Peanut Butter Chips
- Drizzle
- 1/2 cup chocolate chips
- 1 1/2 teaspoon Crisco shortening
Cranberry-Apple Casserole
By MaryEllen
I got this from Edith. She makes it for all Holidays
- 2 cups raw cranberries
- 1/4 cup sugar
- 4 to 6 apples (depending upon size)
- 1/2 cup flour
- 1/2 cup sugar
- 1/4 cup butter
- 1/4 tsp. cinnamon
- 1/8 tsp. nutmeg
Butterscotch Cream Cheese Bars
By MaryEllen
PREHEAT oven to 350° F. MICROWAVE morsels and butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (...
- 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- 6 tablespoons butter or margarine
- 2 cups graham cracker crumbs
- 2 cups chopped walnuts
- 2 packages (8 oz. each) cream cheese, softened
- 1/2 cup granulated sugar
- 4 large eggs
- 1/4 cup all-purpose flour
- 2 tablespoons lemon juice
Mrs. Reichel's Baked Corned Beef
By MaryEllen
1. Cover corned beef with water
- 3 lb corned-beef brisket
- 3 bay leaf
- 1 onion, chopped
- 1 Tbs mustard
- 1/4 cup brown sugar
- cloves
- Spiced peaches in juice
- Spiced peaches are sometimes hard to find. I have used regular syrup and cooked it with cinnamon sticks and cloves for a bit. I have even sometimes forgotten to use it and it is still wonderful.
- Servings: 10
- Nutrition Facts
- Serving size: 1 serving.
- Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
- Nutrition information calculated from recipe ingredients.
- Amount Per Serving
- Calories 297.72
- Calories From Fat (62%) 183.9
- % Daily Value
- Total Fat 20.36g 31%
- Saturated Fat 6.44g 32%
- Cholesterol 73.48mg 24%
- Sodium 1677.48mg 70%
- Potassium 446.94mg 13%
- Total Carbohydrates 7.18g 2%
- Fiber 0.26g 1%
- Sugar 5.93g
- Protein 20.19g 40%
- Tips
- Do NOT use brown sugar twin for the glaze. It creates a yucky paste. Doesn't taste that bad but looks awfully unappetising!
- Reviews
- 5 stars - Something about boiling as well as baking that makes this great. By the way, the "Mrs. Reichel" is not OUR Mrs. Reichel! - ME 1/21/2007
Oatmeal Crisp GF
By MaryEllen
Preheat oven to 400° F. Prepare an 8×8 or 9×13 baking dish by oiling the bottom and sides lightly (a smaller pa...
- Crisp Topping:
- 2 cups rhubarb, trimmed and cut into 1/2 inch pieces (or 5-6 apples, peaches or pears, peeled & sliced)
- 1-2 cups fresh raspberries, blackberries, blueberries or cranberries (or strawberries, halved)
- 1/4 cup gfJules™ All Purpose Gluten-Free Flour
- 1/4 cup light brown or coconut palm sugar or 1-2 Tbs. maple, coconut or agave syrup (or less, depending on the sweetness of the fruit you use)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup gfJules™ All Purpose Gluten-Free Flour
- 3/4 cup light brown sugar or coconut palm sugar
- 1 cup Certified Gluten-Free Oats
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 8 Tbs. (1/2 cup) cold, unsalted butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks)
Crazy Chocolate Cake GF
By MaryEllen
Picture of this is the Bundt cake in the upper right corner
- For the cake*
- 3 cups (420 g) all purpose gluten free flour (I used Better Batter)
- 1 1/2 teaspoons xanthan gum (omit if your blend already contains it)
- 1/2 cup (40 g) unsweetened natural cocoa powder (Dutch-processed also works fine)
- 2 cups (400 g) granulated sugar
- 1 teaspoon kosher salt
- 2 teaspoons baking soda
- 1/2 teaspoon ground cinnamon
- 12 tablespoons (168 g) virgin coconut oil, melted (or vegetable oil)
- 2 tablespoons white wine vinegar
- 2 teaspoons pure vanilla extract
- 2 cups (16 fluid ounces) brewed coffee, dry red wine (like Pinot Noir, Merlot or Cabernet Sauvignon), or lukewarm water
- For the glaze
- 6 ounces dark chocolate, chopped
- 3 tablespoons unsalted butter, chopped
- 2 tablespoons heavy whipping cream
- 2 tablespoons brewed coffee, dry red wine or lukewarm water
- Cut It In Half: To make one 8-inch or 9-inch round cake, simply cut all of the ingredients in half and follow the same instructions. Baking time for an 8-inch cake should be at least 30 minutes; for a 9-inch cake at least 25 minutes.
Chocolate Ricotta Mousse
By MaryEllen
In a food processor, blend the ricotta, sugar, and melted chocolate until smooth
- 1 15-ounce container ricotta (about 2 cups)
- 2 tablespoons confectioners’ sugar
- 4 ounces semisweet chocolate, melted, plus more, shaved, for topping
Nut Crust for Cheesecake
By MaryEllen
Instructions Combine the flour, xanthan gum and brown sugar
- 1/2 cup + 2 Tablespoons rice flour
- 1/4 cup potato starch
- 2 Tablespoons tapioca starch
- 1/4 teaspoon xanthan gum (if it’s not included in your flour mix)
- 1/4 cup brown sugar
- 5 Tablespoons cold butter or substitute
- 1/2 cup finely chopped nuts
Gooey chocolate and coconut balls
By MaryEllen
In a heavy saucepan over medium heat, cook evaporated and condensed milks, and sugar, stirring
- Author: Peru Delights
- Recipe type: Sweets
- Prep time: 15 mins
- Cook time: 30 mins
- Total time: 45 mins
- Serves: 50 melcochas
- Ingredients
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 1 cup sugar
- 5 tablespoons unsweetened cocoa, sifted
- 1 tablespoon coconut butter
- Vegetable oil
- 1 cup grated coconut
Instant Pot 5 Ingredient Italian Chicken Sandwiches
By MaryEllen
Add oil to the Instant Pot
- 2 6-8oz Boneless Chicken Breasts
- 1/4 cup Parmesan Cheese
- 1/2 cup Organic Extra Virgin Olive Oil
- 1 tbs Basil
- 1 tbs Garlic Powder