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Recipes
Miniature GF Meatloaf
By MaryEllen
This recipe for gluten free meatloaf is made with just the right seasoning mix for a savory home-style meal that ev...
- Ingredients
- For the meatloaf mixture
- 2 eggs (100 g, weighed out of shell), lightly beaten
- 3/4 cup (6 fluid ounces) milk
- 1 1/2 teaspoons Worcestershire sauce
- 1 cup (110 g) quick-cooking certified gluten free oats
- 1/4 cup fresh or 2 tablespoons dried parsley
- 3/4 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1/2 teaspoon mustard powder
- 2 teaspoons dried onion flakes
- 1/2 teaspoon garlic powder
- 4 ounces (about 1 cup) grated sharp cheddar cheese
- 2 pounds (at least 90% lean) ground beef
- For the glaze
- 2/3 cup (180 g) gluten free tomato ketchup
- 1/4 cup (55 g) packed light brown sugar
- 1 1/2 teaspoons Dijon mustard
Duck Breast with Raspberry Sauce
By MaryEllen
1. Cut each duck breast in half lengthwise
- 2 1/2 lb duck breast
- salt and freshly ground black pepper
- 1/4 cup raspberry vinegar
- 1 cup chicken broth
- 2 Tbs raspberry preserves
- 1 tsp green peppercorn
- 2 Tbs butter
- Servings: 4
- Nutrition Facts
- Serving size: 1/4 of a recipe (13.3 ounces).
- Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
- Nutrition information calculated from recipe ingredients.
- Amount Per Serving
- Calories 435.51
- Calories From Fat (37%) 162.11
- % Daily Value
- Total Fat 18.17g 28%
- Saturated Fat 7.49g 37%
- Cholesterol 233.56mg 78%
- Sodium 430mg 18%
- Potassium 835.8mg 24%
- Total Carbohydrates 7.56g 3%
- Fiber 0.11g <1%
- Sugar 0g
- Protein 57.62g 115%
- Tips
- I only used 2 breast halves but made all of the sauce. Delicious over white rice. Do not use Wild Rice!
- Reviews
- 5 stars - ME 9/11/2009
Easiest Peanut Butter Cookies, GF
By MaryEllen
This fabulous cookie requires only four ingredients, making these quite possibly the easiest peanut butter cookies ...
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
Peanuts and Greens (Ifisashi – Zambia), GF
By MaryEllen
Bring water to a boil in a medium pot
- 2 2 2 c water
- 1 1 1 c peanuts, chopped
- 1 1 1 onion, sliced
- 2 2 2 medium tomatoes, sliced
- 2 2 2 bunches spinach or collard greens, washed and chopped
- to to taste
My Mother’s Chocolate Cake
By MaryEllen
This was in the Raleigh News& Observer on Mother's Day, 2015
- 1/2 cup skim, lowfat or whole milk
- 1 1/2 teaspoons lemon juice
- 1/2 cup (1 stick) unsalted butter, plus more for greasing pans, if using
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1/4 teaspoon table salt
- 1 teaspoon baking soda
- 3/4 cup cocoa mixed with 1 cup warm water
- Chocolate fudge frosting, recipe follows
- Chocolate Fudge Frosting
- 2 squares unsweetened baking chocolate, chopped
- 2 cups sugar
- 1/2 cup (1 stick) unsalted butter
- 2/3 cup skim, lowfat or whole milk
- Dash of salt
- 1 teaspoon vanilla
Bacon Bourbon Jam
By MaryEllen
Jazz up your Memorial Day burgers with this recipe for Bacon Bourbon Jam, shared by our friends at Bad Daddy’s Bu
- 3 pounds Heritage Farms bacon
- 5 sweet yellow onions, diced
- 8 garlic cloves, chopped
- 1 cup brewed coffee
- 1 cup maple syrup
- 1 cup bourbon
- 1 cup brown sugar
- 3/4 cup balsamic vinegar
GF NYTimes Chocolate Chip Cookies
By MaryEllen
These gluten free New York Times Chocolate Chip Cookies taste exactly like the famous crispy-outside-chewy-inside c...
- Ingredients
- 3/4 3/4 3/4 cup (105 g) all purpose gluten free flour (I used my mock Better Batter)
- 1/4 1/4 1/4 teaspoon xanthan gum (omit if your blend already contains it)
- 1 1/2 1 1/2 1/2 tablespoons (14 g) cornstarch
- 7/8 7/8 7/8 cup (122 g) Gluten Free Bread Flour*
- 5/8 5/8 5/8 teaspoon baking soda
- 3/4 3/4 3/4 teaspoon baking powder
- 3/4 3/4 3/4 teaspoon kosher salt
- 1/2 1/2 2 cup + 2 tablespoons (120 g) granulated sugar
- 10 10 10 tablespoons (140 g) packed light brown sugar
- 10 10 10 tablespoons (140 g) unsalted butter, at room temperature
- 1 1 1 egg (60 g) at room temperature, beaten
- 1 1 1 teaspoon pure vanilla extract
- 10 10 10 ounces bittersweet chocolate disks
- Coarse salt, for sprinkling
- BREAD FLOUR NOTES
- For a calculator that helps you build the flour without math, please see my Gluten Free Flour page.
- to 3 would like to use Ultratex 3 in place of Expandex, please see #6 on my Resources page for instructions.
Chopped Antipasto salad
By MaryEllen
1. Chop the meats and cheese into 1/4 inch dice
- Original recipe also called for making the dressing from scratch. Reviews suggested that was unnecessary, however the recipes follows:
- 1/4 lb 1/4 lb Genoa Salami
- 1/4 lb 1/4 lb Pepperoni
- 1/2 lb 1/2 lb Asiago cheese
- 2 3.5 oz 2 3.5 oz sliced black olives, drained
- 1 1 red bell pepper seeded and chopped
- 1 1 green bell pepper chopped
- 1 15 oz can 1 15 oz can garbanzo beans
- 1 10 oz jar 1 10 oz jar artichoke hearts, marinated
- 6 ea 6 ea sliced pepperocini peppers
- 1 cup 1 cup Balsamic vinaigrette dressing
- Servings: 12
- Recipe Type: Salad
- Tips
- 1 package 1 package of Good Seasons Italian Dressing mix, 3/4 cup EVOO, 1/4 cup Balsamic vinegar, 2T dried oregano, 1T dried parsley, 1 T grated parmesan cheese,
- Reviews
- 4 4 stars - Elmer claimed the leftovers, a sure compliment - ME 10/20/2008
- Source
- Source:
Whipped Ganache Frosting
By MaryEllen
Make the ganache first so it can cool
- 3/4 cup (6 fluid ounces) heavy whipping cream, plus more as necessary
- 10 ounces dark chocolate, chopped
Bailey's Irish Cream Cupcakes, GF
By MaryEllen
Preheat oven to 350º F. Line 24 cupcake tins with cupcake papers (for larger cupcakes, only prepare 18-20 tins)
- Irish Cream Frosting:
- 1 1 1 cup very warm water
- 3/4 3/4 3/4 cup unsweetened cocoa powder (not Dutch alkali)
- 2 2 2 cups gfJules™ Gluten Free All Purpose Flour
- 2 2 2 tsp. baking powder
- 1 1/2 1 1/2 1/2 tsp. baking soda
- 1/2 1/2 1/2 tsp. salt
- 2 2 2 cups granulated cane sugar
- 1/2 1/2 1/2 cup vegetable oil (safflower, sunflower, non-GMO canola)
- 2 2 2 eggs or substitute
- 1/3 1/3 1/3 cup Irish Cream Liqueur (or orange juice)
- 2/3 2/3 2/3 cup milk (dairy or non-dairy)
- 1 1 1 cup (2 sticks) softened butter or non-dairy alternative (Earth Balance® Buttery Sticks)
- 3 3 3 cups sifted confectioner’s sugar
- 3 3 3 Tbs. Irish Cream Liqueur (or orange juice)