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Petite Lemon Meringue Pies

Petite Lemon Meringue Pies

By

Petite Sweets

  • PASTRY:
  • 1 1/2 cups all-purpose flour
  • 4 tbsp (1/2 stick) unsalted butter, cut up
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1 lg egg yolk
  • 1 tsp lemon juice
  • 2-4 tbsp ice water
  • LEMON FILLING:
  • 1 cup (8 oz) mascarpone cheese, at room temperature
  • 1 cup prepared lemon cure
  • MERINGUE:
  • 2 lg egg whites, at room temperature
  • 1/2 cup sugar
4.5/5 (32 Votes)

Chicken Enchilada Soup

Chicken Enchilada Soup

By

1.) In a 3 1/2 to 5 quart slow cooker, combine drained beans, tomatoes, corn, onion, and bell pepper

  • 1 15oz can black beans, rinsed and drained
  • 1 14.5 oz can diced tomatoes
  • 1 10 oz package frozen whole kernel corn
  • 1/2 cup chopped onion
  • 1/2 cup chopped yellow, green, or red bell pepper
  • 1 10 oz can enchilada sauce, mild unless you want it hot
  • 1 10.75 oz can condensed cream of chicken soup
  • 1 1/2 cups milk
  • 1 cup shredded pepper jack cheese (4 oz)
  • 2 chicken breasts
4.5/5 (50 Votes)

White Chocolate-Raspberry Parfaits

White Chocolate-Raspberry Parfaits

By

1.) Rest six 1-cup capacity red wine glasses on rim of 2 loaf pans

  • 1 pkg (3 oz) raspberry gelatin
  • 1 cup fresh raspberries
  • 1 pkg (1 oz) fat-free, sugar-free white-chocolate pudding mix
  • 1 cup low-fat whipped topping
  • 1/2 tsp orange zest (optional)
4.5/5 (25 Votes)

Mongolian Beef and Broccoli

Mongolian Beef and Broccoli

By

In a shallow glass container, whisk together the cornstarch, 2 tsp of the soy sauce, the rice wine, and t1 tsp of t...

  • 2 tsp cornstarch
  • 3 tbsp plus 2 tsp reduced-sodium soy sauce (use tamari for gluten free)
  • 2 tsp rice wine
  • 4 tsp sesame oil
  • 1 lb sirloin steak, trimmed of fat, thinly sliced against the grain
  • 1/4 tsp kosher salt
  • 4 c broccoli florets
  • 4 medium scallions, cut into 1-inch pieces; white and greens separated
  • 1 tbsp minced garlic
  • 1/2 tsp minced fresh ginger
  • 2 tbsp packed dark brown sugar
  • 1 tbsp oyster sauce
0/5 (0 Votes)

Butter Cookies

Butter Cookies

By

  • Egg Frosting:
  • 1 Cup Butter or Margarine, softened 1 tsp Baking Powder
  • 3/4 Cup Sugar 1/4 tsp Salt
  • 1/2 tsp Vanilla Extract 1/2 cup Butter or Margarine, softened
  • 2 1/2 Cups All-purpose Flour 4 cups Confectioners' sugar
  • 1 tsp Vanilla Extract
  • 3 tbsp Milk
  • Red food coloring
4.6/5 (11 Votes)

Mini Pecan Pies

Mini Pecan Pies

By

1.) Preheat oven to 375 degree F

  • 2 cups butter or margarine, softened
  • 4 (3 oz) packages cream cheese, softened
  • 4 cups flour
  • 3 eggs
  • 2 1/2 cups brown sugar, packed
  • 3 tbsp butter, melted
  • 1/2 tsp vanilla
  • 1 pinch salt
  • 1 1/2 cups pecans, chopped
4.5/5 (56 Votes)

Flat Belly - Cookie Crisps

Flat Belly - Cookie Crisps

By

From "Flat Belly Diet Cookbook", Enjoy!

  • 2 cups Whole wheat pastry flour
  • 2 tbsp flaxseed
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground grinder
  • 4 tbsp trans-free margarine, softened
  • 2 tbsp canola oil
  • 1/3 cup packed dark brown sugar
  • 1/3 cup honey
  • 1 lg egg
4.7/5 (29 Votes)

Savory Southwest Strip Steaks

Savory Southwest Strip Steaks

By

I got this recipe from "First for Women" Magazine

  • 2 tbsp Dijon mustard
  • 2 tbsp minced assorted fresh herbs, like parsley, thyme and oregano
  • 1 tbsp minced garlic
  • 1 tbsp Southwest seasoning
  • 2 tbsp Worcestershire sauce, divided
  • 4 boneless beef strip steaks (about 6 oz each), trimmed
  • 2 lg yellow onions, sliced
4.4/5 (27 Votes)

Cranberry Sauce

Cranberry Sauce

By

1.) in a medium sized saucepan over medium heat, dissolve the sugar in the orange juice

  • 2 12oz cranberries
  • 2 cups white sugar
  • 2 cups orange juice
5/5 (2 Votes)

Chicken Cacciatore

Chicken Cacciatore

By

Gluten and Dairy Free

  • 8 Boneless, Skinless chicken thighs (about 2 1/4 lbs)
  • 1 tsp dried oregano
  • 1 tbs coconut oil
  • 1 onion, chopped
  • 1 red pepper, cut into 1" pieces
  • 1 (8 oz) pkg sliced mushrooms
  • 1 (14.5 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 2 tbs tomato paste
  • 2 cloves garlic, minced
0/5 (0 Votes)