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Butter Cookies

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Rate this recipe 4.6/5 (11 Votes)
Butter Cookies 1 Picture

Ingredients

  • Egg Frosting:
  • 1 Cup Butter or Margarine, softened 1 tsp Baking Powder
  • 3/4 Cup Sugar 1/4 tsp Salt
  • 1/2 tsp Vanilla Extract 1/2 cup Butter or Margarine, softened
  • 2 1/2 Cups All-purpose Flour 4 cups Confectioners' sugar
  • 1 tsp Vanilla Extract
  • 3 tbsp Milk
  • Red food coloring

Details

Preparation

Step 1

1. In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour, baking
Powder and salt; add to creamed mixture and mix well.

2. Place the dough in a cookie press fitted with a heart plate; form cookies on ungreased baking
Sheets. Bake at 375 degrees F for 6-8 minutes or until set but not brown. Cool on wire racks.

3. Beat butter, sugar and vanilla until smooth. Blend in enough milk until desired spreading
Consistency is reached. Add food coloring to a portion or all of the frosting if desired. Frost
Cookies.

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