Flat Belly - Cookie Crisps

By Treebs

From "Flat Belly Diet Cookbook", Enjoy!

Ingredients

• 2 cups Whole wheat pastry flour
• 2 tbsp flaxseed
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground grinder
• 4 tbsp trans-free margarine, softened
• 2 tbsp canola oil
• 1/3 cup packed dark brown sugar
• 1/3 cup honey
• 1 lg egg

Details

Cooking time 35mins

Preparation

Step 1

1.) Preheat the oven to 350 degrees F. Coat 2 baking sheets with cooking spray.

2.) Combine the flour, flaxseed, baking soda, salt, cinnamon, and ginger in a medium bowl. Set aside.

3.) Cream the margarine, oil, brown sugar, honey, and egg with a hand mixer. Add the reserved dry ingredients and stir until combined.

43) Drop by rounded tbsp on the prepared baking sheets and bake for 10 to 12 minutes. Transfer to a rack to cool completely.