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Recipes
Zucchini Nut Bread
By Treebs
Breakfast and Brunch _ Nancy N
- 3 cups flour
- 2 cups sugar
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 tsp baking powder
- 2 tsp cinnamon
- 3 lg eggs
- 1/2 cup butter, melted (1 cube)
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups zucchini, washed, scraped, trimmed and grated
- 3/4 cup nuts, chopped
Panzanella w/Chicken Sausage
By Treebs
Ellie Krieger
- 8 med ripe tomatoes, cut into wedges (about 1 1/2 lbs)
- 1 sm English cucumber, cut into half moons
- 1/2 med red onion, thinly sliced into half moons
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 sm whole-grain baquette or other crusty bread (preferably day-old; about 8 oz), cut into 3/4" chunks
- 1/3 cup basil leaves, coarsely chopped
- 1 12 oz package Italian-style pre-cooked chicken sausage
Frosties
By Treebs
Christmas Cookies
- 1 Cup Butter (no substitutes) Miniature semisweet chocolate pieces
- 1/2 Cup Sugar Rolled fruit leather, cut into 4 inch long thin strips
- 1 Tsp. Vanilla Decorating Icing
- 2 1/4 Cups All-purpose Flour Package of Gumdrops
Broccoli-and-Grape Pasta Salad
By Treebs
1.) In a large pot of boiling salted water, cook pasta according to package directions, adding broccoli during last...
- 1/2 pkg (16 oz) farfalle (bow-tie) pasta
- 1 lb fresh broccoli, cut into florets (about 2-3 cups)
- 3/4 cup roasted garlic dressing (lie Marzetti)
- 1/4 cup light mayonnaise
- 1/3 cup red onions, diced
- 2 cups seedless red grapes, halved
- 4 bacon slices, cooked and crumbled
- 1/2 cup pecans, toasted and chopped
Garlic Grilled Alaska Salmon Salad
By Treebs
1.) Preheat oven to 350°:F
- 4 each Alaska salmon, skinless, 4 oz.
- 4 each Garlic, bulbs
- 2 Tbsp Oil, vegetable
- 1 tsp Salt, kosher
- 1 tsp Pepper, black, ground
- 2 qts Mesclun greens
- 1 pint Tomatoes, grape, quartered
- 5 each Radishes, sliced
- 1 cup Carrots, matchstick
- 1 Tbsp Dill, fresh, leaves
- 2 Tbsp Oil, olive
- 3 fl oz Lemon, juiced (3 medium)
- 3 cups Bulgur, cooked with fresh dill
Chocolate-Drizzled Popcorn
By Treebs
From "Flat Belly Diet Cookbook", Enjoy!
- 12 cups air-popped popcorn
- 1/2 cup roasted cashews, unsalted
- 1 cup semisweet chocolate chips
2 Sour Cream Coffee Cakes
By Treebs
1.) Preheat oven for 350 degrees F
- CAKE:
- 2 cups granulated sugar
- 1 cup brown sugar
- 1 cup butter (or margarine), softened
- 1 tsp salt
- 4 eggs
- 2 tsp vanilla
- 4 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp baking soda
- 2 cups sour cream
- FILLING MIXTURE:
- 1/2 cup packed brown sugar
- 2 tsp cinnamon
- 1 cup chopped walnuts
Ginger-Soy-Lime Marinated Shrimp
By Treebs
By Bobby Flay
- 2 lg shallots, peeled and chopped
- 1 (2") piece fresh ginger, peeled and chopped
- 4 cloves garlic, smashed
- 3/4 cup soy sauce (gluten-free, if desired)
- 1/2 cup fresh lime juice
- 2 tbsp sugar
- 1/4 cup chopped green onions
- 1/4 cup peanut oil
- 1/4 tsp coarsely ground black pepper
- 2 lbs lg shrimp, shells and tails on
Skinny Salisbury Steak w/Mushroom Gravy
By Treebs
Heat a lg, deep nonstick skillet over medium heat
- 1 1/2 tsp olive oil
- 3/4 c finely chopped onion
- 1 lb 93% lean ground beef
- 1 lb 93 % lean ground turkey
- 1/2 c fine dried bread crumbs
- 1 lg egg
- 1 lg egg white
- 2 c beef stock
- 1/4 tsp plus 1/8 tsp kosher salt
- 1/8 tsp freshly ground black pepper-plus more for seasoning
- 2 tbsp all-purpose flour
- 2 tbsp tomato paste
- 1 tsp red wine vinegar
- 2 tsp Worcestershire sauce
- 1/2 tsp mustard powder
- 8 oz sliced white mushrooms
- 2 tbsp chopped fresh parsley, for garnish
Shortbread Cameos
By Treebs
Sweet Minitures
- DECORATION:
- 1 3/4 cups (245 grams) unsifted all-purpose flour
- 1/3 cup unsifted rice flour
- 1/8 tsp salt
- 7 oz (1 stick plus 6 tbsp) unsalted butter, room temperature
- 1/2 cup (100 grams) granulated sugar
- 1 tsp pure vanilla extract
- 1 cup (200 grams) granulated sugar