California Avocado-Chicken Wrap
By Treebs
Rate this recipe
4.6/5
(23 Votes)
Ingredients
- 1/2 cup light mayonnaise
- 1 shallot, peeled and chopped
- 1 1/2 tsp Dijon mustard
- 1 tsp chopped garlic
- 1 chipotle pepper in adobo sauce, chopped
- 1 tbs chopped fresh cilantro
- 6 (8 oz) flour tortillas
- 2 cups diced cooked chicken
- 1 avocado, halved, pitted and diced
- 6 slices cooked turkey bacon, crumbled
- 2 hard-boiled eggs, peeled and chopped
- 1 lg tomato, sliced
- 3 cups shredded lettuce
Details
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
1.) In bowl, combine mayonnaise, shallots, mustard, garlic, chipotle and cilantro. Season with salt and ground black pepper, if desired.
2.) Spread 1 side of tortillas with 2 tbsp mayonnaise mixture.
3.) Layer chicken, avocados, bacon, eggs, tomatoes and lettuce on tortillas. Roll up and cut in half.
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