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Recipes
Cherry Coffee Cake: (makes one 8" square cake)
By Foodiewife, A Feast for the Eyes
For the topping: In a medium bowl, combine ingredients with your hands until it resembles coarse meal
- Topping:
- 1/4 cup flour
- 1/3 cup packed light brown sugar
- 1/4 cup old fashioned oats
- 1 tsp cinnamon
- 1 Tbsp unsalted butter
- Cake:
- 1/2 cup sugar
- 1 1/2 Tbsp butter
- 1 cup of plain lowfat yogurt (I used 0% fat Greek yogurt)
- 1 Tbsp vanilla
- 3/4 tsp almond extract
- 1 large egg
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup of pitted cherries
Easy Cranberry & Apple Cake (Ina Garten) Recipe
By Foodiewife, A Feast for the Eyes
This recipe comes from "The Barefoot Contessa"
- 12 ounces fresh cranberries, rinsed and picked over for stems
- 1 Granny Smith apple, peeled, cored, and medium-diced
- 1/2 cup light brown sugar, packed
- 1 tablespoon grated orange zest (2 oranges)
- 1/4 cup freshly squeezed orange juice
- 1 1/8 teaspoons ground cinnamon, divided
- 2 extra-large eggs, room temperature
- 1 cup plus 1 tablespoon granulated sugar
- 1/4 pound (1-stick) unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- 1/4 cup sour cream
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
Persimmon Pudding
By Foodiewife, A Feast for the Eyes
http://www.bakingobsession
- 6 About 6 large persimmons (preferably very ripe)
- 1 1/2 cups sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp pure vanilla extract
- 1 1/2 cups buttermilk (low-fat will do)
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/8 ground ginger
- 1/2 tsp Kosher salt
- 1/4 tsp freshly grated nutmeg
- 1/4 cup whipping cream
- 2 oz (4 tbsp, 1/2 stick) unsalted butter, melted and cooled
Creamy Turkey and Wild Rice Soup
By Foodiewife, A Feast for the Eyes
Turkey and rice soup is a great way to make use of leftover Thanksgiving turkey
- Turkey Broth
- 2 tablespoons unsalted butter
- 2 onions, chopped
- 1 celery rib, chopped
- 1 smoked turkey or chicken carcass, cut into 4 pieces (see note)
- 3 cups white wine
- 6 cups low-sodium chicken broth
- Soup
- 1 cup wild rice
- 2 carrots, peeled and chopped
- 1/2 teaspoon dried thyme
- 1/4 teaspoon baking soda
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 3 cups chopped cooked turkey
- Salt and pepper
Apple Puff Up Pancake - Dutch Baby
By Foodiewife, A Feast for the Eyes
Freshly sliced apples are quickly sauteed in butter, and then sweetened with brown sugar and cinnamon
- EQUIPMENT:
- 10-inch cast iron skillet or oven-proof skillet
- INGREDIENTS:
- 1 large Granny Smith apple
- 3 large eggs, room temperature
- 1/2 cup whole milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon vanilla extract
- 2 tablespoons butter
- 1/4 cup dark brown sugar
- 1/4 teaspoon cinnamon
- 1 to 2 teaspoons boiled apple cider syrup, optional (purchased online at King Arthur Flour)
- Lemon juice, optional
- Powdered sugar, optional
Crispy Gnocchi with Fontina Cheese Sauce & Roasted Broccoli
By Foodiewife, A Feast for the Eyes
Ingredients Download our iOS app or log in to blueapron
- 3/4 lb. gnocchi
- 3/4 cup mill
- 1/2 pound broccoli
- 1 lemon
- 1 bunch parsley
- 2 tbsp flour
- 1/4 tsp crushed red pepper flakes
- 2 Tbsp butter
- 2 oz. Fontina cheese
Butterscotch and Walnut Brownies...from the kitchen of One Perfect Bite courtesy of the Los Angeles Times
By Foodiewife, A Feast for the Eyes
1) Heat oven to 325 degrees
- 3/4 cup + 2 tablespoons (3.5 ounces) flour
- 1-1/4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup + 2 tablespoons (9.25 ounces) dark brown sugar
- 5 tablespoons butter, melted
- 1 extra-large egg
- 1/2 + 1/8 teaspoon vanilla extract
- 1/2 cup + 2 tablespoons coarsely chopped toasted walnuts
Bavarian Semmelknoedel (Bread Dumplings)
By Foodiewife, A Feast for the Eyes
This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria
- 8 hard french-style rolls (one loaf French bread); at least one day old
- 2 eggs, whisked
- 1 cup whole milk, scalded
- 1 teaspoon kosher salt
- 1 handful fresh parsley, chopped
Teriyaki Pork Roast
By Foodiewife, A Feast for the Eyes
In a greased 3-qt. slow cooker, combine the first seven ingredients
- 3/4 cup unsweetened apple juice
- 2 tablespoons brown sugar
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon white vinegar (apple cider vinegar might be better)
- 1 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 boneless pork tenderloin roast (about 3 pounds), halved
- 7-1/2 teaspoons cornstarch
- 3 tablespoons cold water
- Read more: http://www.tasteofhome.com/recipes/teriyaki-pork-roast#ixzz3HVOfv6x5
Pumpkin Ginger Bread Pudding
By Foodiewife, A Feast for the Eyes
Special equipment: 11 by 7-inch baking dish For the squash: Preheat the oven to 375 degrees F
- 1 (4-pound) kabocha squash or pumpkin*, preferably a sugar pumpkin
- Extra-virgin olive oil
- 2 cups heavy cream
- 4 eggs
- 1 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 1/2 teaspoons vanilla extract
- 1 loaf (about 10 cups) diced cinnamon brioche, challah or plain pound cake
- 1/2 cup golden raisins
- 1/4 cup diced crystallized ginger
- Confectioners' sugar, for garnish
- can used canned pumpkin