Foodiewife's profile page
Recipes
Grilled Flank Steak with Garlic Shallot Rosemary Marinade
By Foodiewife, A Feast for the Eyes
This garlic, shallot and rosemary marinade is a very quick and easy rub for flank steak comes from Cook's Illustrat...
- For Marinade:
- 6 tablespoons olive oil
- 6 medium cloves garlic , minced or pressed through a garlic press (about 2 tablespoons)
- 1 medium shallot , minced (about 3 tablespoons)
- 2 tablespoons minced fresh rosemary
- For Steak:
- 1 flank steak (about 2 pounds), patted dry with paper towels
- 2 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
Bauern Kartoffeln (Farmer Style Potatoes)
By Foodiewife, A Feast for the Eyes
These potatoes are great to serve with bratwurst and red cabbage
- 4 medium sized Yukon Gold Potatoes (or preferred potato)
- Olive oil
- 3 ounces bacon lardons (thinly sliced bacon, roughly three slices)
- 1 small onion, chopped or thinly sliced
- Fresh parsley, for garnish
Pressure Cooker Tapioca Pudding
By Foodiewife, A Feast for the Eyes
In pressure cooking pot, mix together tapioca, water, and 1/2 cup milk
- 1/2 cup small-pearl tapioca
- 1 cup water
- 1 cups whole milk, divided
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 egg yolks
- 1/2 teaspoon vanilla extract
Sweet Potato Casserole with Marshmallow & Pecan-Streusel
By Foodiewife, A Feast for the Eyes
Sweet potatoes are baked, then scooped
- TOPPING:
- 4 whole medium sweet potatoes
- 1/2 cup brown sugar
- 1 cup whole milk, I used 2% and it worked out fine
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon pumpkin pie spice, optional
- 1 jar marshmallow fluff, or creme
- 1 cup brown sugar
- 1 cup pecans, finely chopped
- 3/4 cups flour
- 3/4 stick unsalted butter, melted
Cold-Oven Pound Cake
By Foodiewife, A Feast for the Eyes
I love to bake cakes, and bundt cakes are one of my favorites-- since they don't require frosting (totally optional...
- 3 cups cake flour
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 2 teaspoons vanilla extract (1 used 1-1/2 tsp vanilla and 1/2 tsp almond extract)
- 20 tablespoons (2 1/2 sticks) unsalted butter, softened
- 2 ½ cups sugar
- 6 large eggs
Malibu Mai Tai
By Foodiewife, A Feast for the Eyes
This cocktail is slightly adapted from Olive Garden's Milan Cocktail
- 2 ounces Malibu Rum
- 1 ounces Amaretto
- 1 ounce Maraschino cherry juice
- 1/2 ounces Grenadine
- 3 ounces Sweet and Sour Mix
- 3 ounces Pineapple Juice
- Ice
- Garnish: Fresh pineapple tid-bits and maraschino cherries
English Muffins ( Breakfast Sandwich Muffins) KAF
By Foodiewife, A Feast for the Eyes
These big, thick, homemade English muffins are wonderful toasted and spread with butter and jam, of course; and the...
- 1 3/4 cups (14 ounces) lukewarm milk OR 1/3 cup (2 ounces) Baker’s Special Dry Milk + 1 3/4 cups (14 ounces) lukewarm water
- 3 tablespoons (1 1/2 ounces) melted butter
- 1 1/4 teaspoons salt
- 2 tablespoons (7/8 ounce) granulated sugar
- 1 large egg
- 1 teaspoon Pizza Dough Flavor, optional
- 3 tablespoons (1 1/4 ounces) potato flour or 1/3 cup instant mashed potato flakes
- 3 cups (12 3/4 ounces) King Arthur Unbleached Bread Flour
- 2 teaspoons instant yeast
- semolina, for dry frying
Chicago Style Deep Dish Pizza
By Foodiewife, A Feast for the Eyes
1. FOR THE DOUGH: Mix flour, cornmeal, salt, sugar, and yeast in bowl of stand mixer fitted with dough hook on low ...
- DOUGH
- 3 1/4 cups (16 1/4 ounces) unbleached all-purpose flour
- 1/2 cup (2 3/4 ounces) yellow cornmeal
- 1 1/2 teaspoons table salt
- 2 teaspoons sugar
- 2 1/4 teaspoons instant or rapid-rise yeast
- 1 1/4 cups water (10 ounces), room temperature
- 3 tablespoons unsalted butter , melted, plus 4 tablespoons, softened
- 1 teaspoon plus 4 tablespoons olive oil
- SAUCE
- 2 tablespoons unsalted butter
- 1/4 cup grated onion , from 1 medium onion (see note)
- 1/4 teaspoon dried oregano
- Table salt
- 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
- 1 (28-ounce) can crushed tomatoes (see note)
- 1/4 teaspoon sugar
- 2 tablespoons coarsely chopped fresh basil leaves
- 1 tablespoon extra-virgin olive oil
- Ground black pepper
- TOPPINGS
- 1 pound mozzarella cheese , shredded (about 4 cups) (see note)
- 1/2 ounce grated Parmesan cheese (about 1/4 cup)
Pumpkin Spice Cheesecake Brownies - from Cara's Cravings
By Foodiewife, A Feast for the Eyes
Preheat oven to 350F. Grease an 8x8" square metal baking pan
- Brownie Batter
- 3/4 cup butter, melted
- 1 cup sugar
- 1 tbsp pure vanilla extract
- 2 eggs
- 1/2 cup all purpose flour
- 1/2 cup cocoa powder - I used Hershey's Special Dark cocoa
- 1/4 tsp salt
- 2 tsp cinnamon
- Cheesecake Batter
- 6 oz cream cheese, softened - I used 8oz
- 1 egg
- 1/3 cup sugar - I used 1/2 cup
- 2 tbsp flour - I used 2 Tbsp + 2 tsp
- 1/2 cup pumpkin puree - I used 2/3 cup
- 1/4 tsp pure vanilla extract - I used 1/3 tsp
- 1/2 tsp cinnamon - I used 2/3 tsp
- 1/4 tsp each ground ginger and ground cloves - I used 1/3 tsp
Jewelry Cleaner
By Foodiewife, A Feast for the Eyes
Heat water in the microwave for 1 or 2 minutes
- 1 tablespoon salt
- 1 tablespoon baking soda
- 1 tablespoon dish detergent
- 1 cup water
- 1 piece aluminum foil