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Recipes
Pork Souvlaki
By Foodiewife, A Feast for the Eyes
This recipe is easy enough to make on a work night
- MARINADE:
- 1 pork tenderloin, cut into cubes
- Olive oil (enough to coat the bottom of a dish)
- 1 to 2 cloves garlic (puree the garlic on a microplane)
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- Zest and juice of 1 lemon
- Sea salt & fresh ground pepper
- For the veggies:
- 1 to 2 bell peppers, chunky cuts
- 1 large onion, chunky cuts
- 6 to 8 large cremini or button mushrooms
Baked Salmon in Puff Pastry with Cremini Mushroom Duxelle
By Foodiewife, A Feast for the Eyes
This delicious recipe for salmon wellington, or salmon en croûte, features a cremini mushroom sauce atop wild king...
- DUXELLE:
- 4 (4 to 6-ounces each) fresh wild Alaskan king salmon filets, skin removed
- 1 cup mushroom duxelle
- 1 (10-inch x 16-inch) (26-centimeters x 40-centimeters) sheet puff pastry
- Salt, to taste
- 8 ounces (approximately 2 cups) fresh cremini mushrooms
- 2 tablespoons unsalted butter
- 1/4 cup shallots, finely diced
- 2 tablespoons white wine (or dry vermouth)
- 1/4 teaspoon thyme
- 1/4 teaspoon salt
- 1/4 cup whipping cream
Grapefruit and Avocado Salad with Poppy Seed Dressing ...from the kitchen of One Perfect Bite, courtesy of Texas Home Cooking
By Foodiewife, A Feast for the Eyes
Directions: 1) To make poppy seed dressing: In a food processor or with a mixer, combine sugar, honey, vinegar, lem...
- Dressing
- 2 tablespoons sugar
- 2 tablespoons honey
- 2 tablespoons white vinegar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon dry mustard
- 1 teaspoon grated onion
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 cup vegetable oil
- 2 teaspoons poppy seeds
- Salad
- 2 grapefruit, peeled and sectioned into cubes
- 1 avocado, peeled and cut into cubes
- 4 cups trimmed watercress
Pineapple Cilantro Rice
By Foodiewife, A Feast for the Eyes
from Sidewalk shoes
- 1/4 cup onion, diced
- 1 T. unsalted butter
- 1 cup long grain rice
- 1 can crushed pineapple, undrained (15 oz)
- 3/4 cup pineapple juice (6 oz)
- 1/2 cup water
- 1 t. kosher salt
- 1 t. sugar
- 1/4 cup minced fresh cilantro
Nutella Sandwich Cookies with a Creamy Nutella Filling
By Foodiewife, A Feast for the Eyes
Make Cookies: 1. Preheat oven to 350 degrees
- Cookies:
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1/2 cup nutella
- 1 egg
- 1/2 tsp. frangelico or vanilla extract
- 1 1/2 cups flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup mini chocolate chips
- Filling:
- 1 cup unsalted butter, at room temperature
- 1 cup Nutella
- 1 cup powder sugar
- 1/2 teaspoon vanilla
Preserved Lemons
By Foodiewife, A Feast for the Eyes
2010, Gail Arnold, All Rights Reserved via the Barefoot contessa
- 2 to 3 lemons
- 2 tablespoons kosher salt
Peach Margaritas
By Foodiewife, A Feast for the Eyes
This has quickly become one of my favorite margarita recipes
- 1/2 cup tequila
- 1 1/2 cups margarita mix
- 2 ounces Peach Schnapps
- 16 ounces (about 2-cups) peaches, frozen or fresh
- 1 tablespoon sugar (optional, add only if using frozen peaches or fresh peaches that are not sweet)
- 1 cup crushed ice
- Fresh lime for rubbing around rim of glass and garnish
- Kosher Salt
Strawberry Cake...from the kitchen of One Perfect Bite inspired by Martha Stewart
By Foodiewife, A Feast for the Eyes
1) Preheat oven to 350 degrees
- 6 tablespoons unsalted butter, softened, plus more for pie plate
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon grated orange zest
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 pound strawberries, hulled and halved
- 2 tablespoons pearl sugar
Buttery Almond Pound Cake with Almond Glaze
By Foodiewife, A Feast for the Eyes
In a large bowl, whisk together cake flour, baking powder and salt
- 3 cups (12 oz) cake flour, more for dusting (do not substitute)
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2-1/2 sticks unsalted butter, softened
- 2-1/2 cups granulated sugar
- 6 large eggs, room temperature
- 1 Tablespoon pure almond extract
- 1 cup whole milk (do not substitute), room temperature
- 2 cups confectioners' sugar
- 2 Tablespoons milk
- 1 Tablespoon almond extract
- 1/3 cup slivered almonds for garnish
Seared Salmon & Salsa Verde with Orange, Spinach & Farro Salad
By Foodiewife, A Feast for the Eyes
Salsa verde, literally “green sauce” in both Italian and Spanish, can refer to two distinctive (and delicious) ...
- 2 Skin-On Salmon Fillets
- 1/2 Cup Semi-Pearled Farro
- 4 Ounces Spinach
- 1 Navel Orange
- 1 Clove Garlic
- 1 Large Bunch Parsley
- 2 Tablespoons Sliced Almonds
- 1 Tablespoon Apple Cider Vinegar
- 1 Tablespoon Capers
- 1 Shallot