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Recipes
Deep-Dish Strawberry Rhubarb Pie with Crumb Topping
By Foodiewife, A Feast for the Eyes
For the crust: Combine the flour, sugar, cinnamon and salt in the bowl of a food processor, pulsing to combine
- For the crust:
- 1 1/2 cups plus 1 tsp all purpose flour
- 2 1/2 tbsp sugar
- 1/2 heaping tsp cinnamon
- pinch of salt
- 11 tbsp chilled unsalted butter, cut into 1/2-inch pieces
- 3/4 tsp vanilla extract
- 2 tbsp ice cold water
- 1 egg, beaten to blend
- For the crumb topping:
- 2/3 cup rolled oats
- 1/2 cup all purpose flour
- 1/2 cup firmly packed light brown sugar
- 1/4 tsp cinnamon
- 6 tbsp chilled unsalted butter, cut into 1/2-inch pieces
- For the filling:
- 3/4 lb rhubarb, sliced 1/2-inch thick on sharp diagonal
- 1 quart strawberries, hulled and halved
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
Healthy & Flavorful Mushroom Barley Soup Recipe
By Foodiewife, A Feast for the Eyes
With all the holiday gastronomic feasts behind us, I wanted to get back into eating a bit healthier
- 2 tablespoons extra-virgin olive oil
- 1 onion, minced
- 1 pound cremini mushrooms, brushed, cleaned, stemmed and quartered)
- 1 pound Portobello mushrooms (I used Shiitaki mushrooms, instead)
- 1 ounce dried porcini mushrooms, rinsed and minced
- Salt and pepper, to taste
- 2 carrots, peeled and cut into 1/2-inch pieces (I chopped them in my food processor as a short cut)
- 2 garlic cloves, minced
- 2 teaspoons minced fresh thyme (or 1/2 teaspoon dried)
- 6 cups low-sodium chicken broth
- 1 cup water
- 1/2 cup pearl barley
Restaurant Style Salsa, adapted from The Pioneer Woman
By Foodiewife, A Feast for the Eyes
After making this very easy recipe for salsa, I will never buy this in the jar again! You can adjust the amount of...
- 1 (28-ounce) can whole tomatoes with juice
- 2 (10-ounce) cans Rotel (diced Tomatoes And Green Chilies)**
- 1 can canned mild green chili works fine, if you can't find Rotel tomatoes)
- 1/4 cups chopped onion (I used red)
- 1 clove garlic
- 1 whole jalapeno, quartered and sliced thin (use 1/2 for a milder version)
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 cup cilantro
- 1/2 lime, juiced
Olallieberry Dutch Baby
By Foodiewife, A Feast for the Eyes
A quick batter of flour, milk, eggs and vanilla is poured over Summer Olallieberries (or any berry) and baked at hi...
- 1 pint olallieberries, substitute with blackberries, raspberries or berries of your choice
- 3 large eggs, room temperature
- 1/2 cup whole milk, can substitute with 1% or 2% milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 tablespoons butter
- Lemon juice
- Powdered sugar
Pasta with Bacon and Corn 'Pesto'
By Foodiewife, A Feast for the Eyes
Posted by Blake Royer, August 13, 2010 When it comes down to it, my favorite food is pasta
- 4 slices thick bacon, cut into lardons
- 4 cups fresh corn kernels from about 6 ears
- 1 large clove garlic, minced
- salt and pepper to taste
- 1/2 cup grated Parmesan
- 1/3 cup pine nuts, toasted
- 1/3 cup extra-virgin olive oil
- 3/4 pound taglietelle, fettucini, or other pasta
- 3/4 cup slivered basil leaves
Bay Scallop Gratin
By Foodiewife, A Feast for the Eyes
Ina Garten (Barefoot Contessa) cooks the way I love to eat
- 6 tablespoons unsalted butter, room temperature
- 6 large garlic cloves, minced
- 2 medium shallots, minced
- 2 ounces thinly sliced prosciutto di Parma, minced, optional
- 2 tablespoons tarragon, freshly minced
- 4 tablespoons fresh parsley, freshly minced, plus extra for garnish
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons Pernod, may substitute white wine
- 2 teaspoons Kosher salt
- 1 teaspoon black pepper, freshly ground
- 6 tablespoons good olive oil
- 1/2 cup panko crumbs
- 7 tablespoons Pernod or dry white wine
- 2 pounds fresh bay scallops
- lemon, for garnish
Mustard Maple Glazed Pork Chops
By Foodiewife, A Feast for the Eyes
Pork chops turn into a 45-minute work night dinner
- SAUCE:
- 4 boneless pork loin chops, thinly cut
- Salt, to taste
- Pepper, to taste
- Olive oil
- 2 tablespoons fresh rosemary, finely chopped, optional
- 1/2 cup Dijon mustard
- 1/2 cup pure maple syrup
- 2 tablespoons rice vinegar
- 1/4 cup chicken broth
THAI CHICKEN BURGER CHICKEN THAI BURGERS BURGERS
By Foodiewife, A Feast for the Eyes
TO MAKE BURGERS: 1. In a small saucepan, bring the coconut milk, lime zest and lime juice to a low boil and cook ...
- 1 14-ounce can coconut milk
- 1 lime, zest grated
- 1 tablespoon fresh lime juice
- 1 teaspoon Thai red curry paste
- 2 pounds raw chicken thigh meat
- 1/2 cup fresh basil leaves
- 1/2 cup panko bread crumbs
- 2 teaspoons kosher salt
- 6 hamburger buns, split
- PESTO
- 1/2 cup peanuts roasted & salted
- 1/2 cup fresh basil
- 1/4 cup cilantro leaves
- 2 tablespoons coconut, unsweetened
- and shredded
- 2 tablespoons peanut oil
- 1/4 teaspoon kosher salt
Coconut-Avocado Ice Cream
By Foodiewife, A Feast for the Eyes
1. Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth
- 1 1/2 cups milk
- 1 cup coconut cream
- 1/2 cup white sugar
- 2 (1/2 pound) avocados, peeled and
- pitted
- 3/4 teaspoon lemon juice
Grilled Ribeye Steak with Onion Blue Cheese Sauce from The Pioneer Woman Cooks
By Foodiewife, A Feast for the Eyes
This recipe is on the Pioneer Woman's blog, but these photos are my own
- 2 whole ribeye steaks
- 2 tablespoons butter
- Salt
- Pepper
- 4 tablespoons butter
- 1 whole large yellow onion, sliced
- 1 cup heavy cream
- 1/2 cups crumbled blue cheese