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Recipes
Pressure Cooked Yukon Gold Potatoes
By Foodiewife, A Feast for the Eyes
Pressure cooking whole potatoes made simple
- 5 medium sized Yukon Gold Potatoes, washed
Creamy & Cheesy Funeral Potatoes
By Foodiewife, A Feast for the Eyes
Funeral potatoes? I know, it sounds a bit macabre
- 8 tablespoons (1-stick) salted butter
- 1 (28- to 32-ounce) bag frozen shredded hash brown potatoes (or Southern Hashbrowns, as in cubed)
- 1 medium onion, finely diced
- 1/4 cup all-purpose flour
- 1 cup milk
- 2 cups low-sodium chicken broth
- Kosher salt and freshly ground black pepper
- 1 1/2 cups grated Monterey Jack cheese
- 1 cup sour cream
- 1/2 cup grated sharp Cheddar
- 2 cups kettle-cooked potato chips (or corn flakes)
- 1/4 cup grated Parmesan
Easy Snickerdoodle Blondies
By Foodiewife, A Feast for the Eyes
Combine the butter, eggs, brown sugar, and vanilla
- Cinnamon topping:
- 2 2/3 cups flour
- 2 tsp baking powder
- 2 cups packed brown sugar
- 1 cup salted butter, room temperature
- 2 eggs
- 1 Tbsp vanilla
- 2 Tbsp white sugar
- 2 tsp ground cinnamon
Potato lángos: Hungarian fried bread
By Foodiewife, A Feast for the Eyes
Lángos is the Hungarian name of a flat cake that is deep-fried
- 1 medium sized-Russet potato (about 10 oz.), peeled
- 3 teaspoons instant yeast*
- 1 cup milk
- 3 Tbsp. sugar
- 3 1/2 cups flour
- 3 1/2 Tbsp. oil
- 1/4 tsp salt
- Oil for deep frying
- 3 1/2 tsp active dry yeast can be used
Chive Risotto Cakes
By Foodiewife, A Feast for the Eyes
This recipe comes from Ina Garten "Back to Basics"
- Kosher salt
- 1 cup cooked Arborio rice (or Carnaroli)
- 1/2 cup Greek yogurt
- 2 extra-large eggs
- 3 tablespoons fresh chives, minced
- 1 1/2 cups Italian Fontina cheese, grated (5-ounces)
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup panko (Japanese dried bread flakes)
- Good olive oil
- NOTE: Fontina cheese can be super mild, so for more flavor maybe add a soft cheese with more "bite"...like gruyere
Texas White Sheetcake
By Foodiewife, A Feast for the Eyes
Preparation: In large saucepan, bring butter and water to a boil
- 1 cup butter
- 1 cup water
- 2 cups flour
- 2 cups sugar (reduce this per reviews)
- 2 eggs, beaten
- 1/2 cup sour cream
- 1 teaspoon almond extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- Frosting
- 1/2 cup butter
- 1/4 cup milk
- 4 1/2 cups powdered sugar
- 1/2 teaspoon almond extract
- 1 cup chopped pecans
English Madeleine's from the Caked Crusader
By Foodiewife, A Feast for the Eyes
- Preheat the oven to 160°C/fan oven 140°C/325°F/Gas mark 3
- For the cake:
- 225 g unsalted butter, at room temperature
- 225 g caster sugar
- 4 eggs
- 225 g self raising flour
- 2 teaspoons vanilla extract
- For the topping:
- 6 tablespoons raspberry jam
- 200 g desiccated coconut – this is an approximate amount
- 6 glace cherries
Pumpkin Pound Cake with Buttermilk Glaze
By Foodiewife, A Feast for the Eyes
Drain the canned pumpkin before making the cake batter to keep the cake's texture light
- Cake:
- Cooking spray
- 1 tablespoon all-purpose flour
- 1 (15-ounce) can pumpkin
- 3/4 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 1/2 cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour (about 13 1/2 ounces)
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup fat-free buttermilk
- Glaze:
- 1/3 cup fat-free buttermilk
- 1/4 cup granulated sugar
- 2 tablespoons butter
- 2 teaspoons cornstarch
- 1/8 teaspoon baking soda
Frito Chili Pie
By Foodiewife, A Feast for the Eyes
I make a homemade chili that has become a family classic recipe (see http://www
- 1 Bag Frito Lay Corn Chips
- 1 cup shredded cheddar cheese
- sour cream
- 1 Roma tomato, seeded and chopped
- Cilantro (for garnish)
- Pickled Jalapeno (optional)
King Arthur Flour Beautiful Burger Buns
By Foodiewife, A Feast for the Eyes
The following recipe created quite a stir when it was first posted on our message board page, www
- 3/4 to 1 cup lukewarm water
- 2 tablespoons butter
- 1 large egg
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup sugar
- 1 1/4 teaspoons salt
- 1 tablespoon instant yeast
- 6 to 8 ounces lukewarm water
- 1 ounce butter
- 1 large egg
- 14 3/4 ounces King Arthur Unbleached All-Purpose Flour
- 1 3/4 ounces sugar
- 1 1/4 teaspoons salt
- 1 tablespoon instant yeast