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Recipes
Honey Lemon Garlic Chicken
By Foodiewife, A Feast for the Eyes
Honey Lemon Garlic Chicken with a crispy skin and a sweet, sticky sauce made up of ingredients you have in your kit
- 5 bone in, skin on chicken thighs (2 lbs | 1 kg)
- Salt to taste
- 1/2 cup honey
- 1/4 cup fresh squeezed lemon juice (or juice of 1 lemon)
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 2 heaping tablespoons minced garlic
- 6 whole garlic cloves, peeled
- Lemon slices and zest to garnish
- Sliced green onions, to garnish
Almond Crescent Cookies Recipe
By Foodiewife, A Feast for the Eyes
1 Cream the butter and the sugar together until light and fluffy
- You can use slivered, blanched almonds and grind them up, but you will have a very crumbly, hard to work with dough. It’ll still taste good though.
- 1 cup of butter, room temperature
- 2/3 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of almond extract
- 2 1/2 cups of flour
- 1 cup of almond flour (can substitute ground almonds*)
- 1/4 cup of powdered sugar for sprinkling
Succulent Braised Pork by Melissa d'Arabian
By Foodiewife, A Feast for the Eyes
This braised pork recipe comes from Food Network's newest chef, Melissa d'Arabian
- 2 pounds pork shoulder, cut into 6 large chunks
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 carrot, chopped
- 1 clove garlic, roughly chopped
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1 cup red wine
- 1 1/2 cups beef stock or broth
- 1 bunch parsley stems, tied with string
- 2 bay leaves
- 1 cup water
Juicy Peach Margaritas
By Foodiewife, A Feast for the Eyes
Rim the ridge of your glass with a lime wedge and dip in a mix of margarita salt + sugar [I used about 3 tablespoon...
- 2 ounces Grand Marnier
- 1 1/2 ounces Tequila
- 2 ounces lime juice
- 2 1/2 ounces peach simple syrup [recipe below]
- lime + chopped peaches for garnish
- salt + sugar for the rim
Flan Parisien
By Foodiewife, A Feast for the Eyes
Zen can cook
- For the pate brisee:
- 2 1/4 cups flour
- 3/4 cup butter, softened
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 egg yolk
- 3 tablespoons milk
- For the flan patissier:
- 3 cup milk
- 1/2 cup water
- 4 eggs
- 1 3/4 cup powdered sugar
- 1/2 cup + 2 tablespoons cornstarch
- 1 teaspoon vanilla extract or 1/2 vanilla bean (seeds only)
- apricot jam for glazing (optional)
Chicken Tortilla Soup, Pioneer Woman
By Foodiewife, A Feast for the Eyes
Preheat oven to 375 degrees
- Garnishes:
- 2 whole Boneless, Skinless Chicken Breasts
- 1 Tablespoon Olive Oil
- 1-½ teaspoon Cumin
- 1 teaspoon Chili Powder
- ½ teaspoons Garlic Powder
- ½ teaspoons Salt
- 1 Tablespoon Olive Oil
- 1 cup Diced Onion
- ¼ cups Diced Green Bell Pepper
- ¼ cups Red Bell Pepper
- 3 cloves Garlic, Minced
- 1 can Rotel Tomatoes And Green Chilies
- 32 ounces, fluid Low Sodium Chicken Stock
- 3 Tablespoons Tomato Paste
- 4 cups Hot Water
- 2 cans Black Beans, Drained
- 3 Tablespoons Cornmeal Or Masa
- 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
- Sour Cream
- Diced Avocado
- Diced Red Onion
- Salsa Or Pico De Gallo
- Grated Monterey Jack Cheese
- Cilantro
Taco-Mex Homemade Hamburger Helper (One Pot Wonder)
By Foodiewife, A Feast for the Eyes
I made a homemade version of Cheeseburger Hamburger Helper that was not only easy, it had much better ingredients t...
- 1 pound ground beef
- 1 tablespoon avocado oil (you can substitute olive or vegetable oil)
- 1 small onion, finely chopped
- 1 small red bell pepper, chopped
- 2 cups corn (frozen is fine)
- 1 small can sliced black olives
- 3 tablespoons tomato paste
- 1 (4-ounce) can diced mild green chiles
- 4 tablespoons taco seasoning* (about 1 packet)
- 1 teaspoon sugar
- 2 tablespoon all-purpose flour
- 2 cups whole milk
- 1 3/4 cup natural, non-MSG beef broth
- 2 cups dried elbow macaroni pasta (can substitute whole wheat if desired)
- 1 cup cheddar cheese, shredded (medium or sharp, your choice)
- 1 cup Monterey Jack Cheese, shredded (you could use Pepper Jack)
Coffee Panna Cotta
By Foodiewife, A Feast for the Eyes
Brush a large 32-ounce mold with oil, or 8 four-ounce individual molds
- Dark Chocolate Sauce:
- 32 ounces (1 quart) heavy cream
- 1 T. vanilla extract
- 3 ounces sugar (about 1/3 cup plus 2 more T.)
- 5 teaspoons instant espresso coffee
- 5 T. water
- 3 teaspoons powdered gelatin
- unsweetened cocoa powder to sprinkle on top
- chocolate-covered coffee beans to decorate
- a few drops of cream to make hearts
- 6 ounces dark chocolate
- 4 ounces water
- 1 ounce butter
- 3 tbsp of sugar
- 1/2 tsp vanilla extract
Chicken Cutlets Veronique Recipe at Epicurious.com
By Foodiewife, A Feast for the Eyes
Place chicken breasts between sheets of waxed paper and pound to even 1/2-inch thickness
- 2 skinless boneless chicken breast halves
- 3 teaspoons chopped fresh tarragon
- 2 tablespoons (1/4 stick) butter
- 1 shallot, chopped
- 2/3 cup small green and/or red seedless grapes
- 1/2 cup dry white wine
- 1/2 cup whipping cream
Classic Caesar Salad
By Foodiewife, A Feast for the Eyes
1. Adjust oven rack to middle position and heat oven to 350 degrees
- 1/2 cup olive oil
- 2 garlic cloves , minced
- 1 (12-inch) pieceFrench baguette , cut into 1/2-inch pieces (about 4 cups)
- Salt and pepper
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese , plus 1 cup shredded
- 2 anchovy fillets , rinsed and patted dry (optional)
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 3 romaine hearts , torn into bite-sized pieces (about 12 cups)